Canning Ground Beef and Cubed Beef

Live vanning with TheSheCheg, also starring a cameo by Afroprepper. Please observe caution and sanitation. Always always always read the directions in your ball canning book and don't forget to check your canning guide for the appropriate pressure for the altitude at which you live. Be cautious - but don't be scared! I know a LOT of you already know how to do this but some of you don't - this is just a little guide for people who are just starting like ME! utensils: pressure canner jar lifter magnetic lifter kitchen towels canning jars/lids/caps ingredients ground beef -- pre cooked beef - cubed to 1/2 inch salt pepper or red chili flake beef broth wet kitchen towels for wiping lip pints 75 minutes quarts 90 minutes start time after you hit the proper amount of pressure for your altitude. Happy Canning!