How To Make Easy Dill Pickles as Little as One Jar at a Time!

Good recipe forgardeners, No waiting until you have enough cucumbers to do a huge recipe. just one jar or many jars very easily. Follow amounts listed to be added to each jar. All amounts listed are to be added per jar. Quart Jar: 2 Grape Leaves (optional, or 1/4 tsp. alum) 2 Cloves Garlic (sliced) 2 t. Dill Seed 2 Heads Fresh Dill (or about 2t Dill Weed) 1 Tb Pickling or Corse Kosher Salt (non-iodized) 1/2 Cup White Vinegar (5% acidity) Hot Water PROCESS 12 Minutes Pint Jar: 1 Grape Leaf 1 Clove Garlic (sliced) 1 t. Dill Seed 1 Head Fresh Dill (or about 1t Dill Weed) 1/2 TB Pickling or Corse Kosher Salt (non-iodized) 1/4 Cup White Vinegar (5% acidity) Hot Water PROCESS 10 Minutes 1/2 Pint Jar: 1 Small Grape Leaf 1/2 Clove Garlic (sliced) 1/2 t. Dill Seed 1/2 Large or 1 Small Head Fresh Dill (or about 1/2t Dill Weed) 3/4 t. Pickling or Corse Kosher Salt (non-iodized) 2 TB White Vinegar and hot water.