Canning at home is something of a lost art these days, but just a few decades ago, nearly 'everybody's grandma' was doing it. Don't be afraid to make a few mistakes initially, that's how everybody learns. One of the most important things to do is to make sure the can lids seal properly as they cool down after pressure cooking. It's fun to listen as the canning jars make that reassuring "Pop!" as they seal.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Tuesday, May 26, 2020
Canning Tips for Beginners - Canning is Easier than You Think
Many beginners have some largely irrational fears around the whole process of canning. Canning is really not that hard. If you follow some basic canning safety rules and guidelines, you can have a fun pastime from which you can start reaping some very real benefits in short order!
Canning at home is something of a lost art these days, but just a few decades ago, nearly 'everybody's grandma' was doing it. Don't be afraid to make a few mistakes initially, that's how everybody learns. One of the most important things to do is to make sure the can lids seal properly as they cool down after pressure cooking. It's fun to listen as the canning jars make that reassuring "Pop!" as they seal.
Canning at home is something of a lost art these days, but just a few decades ago, nearly 'everybody's grandma' was doing it. Don't be afraid to make a few mistakes initially, that's how everybody learns. One of the most important things to do is to make sure the can lids seal properly as they cool down after pressure cooking. It's fun to listen as the canning jars make that reassuring "Pop!" as they seal.
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