Pressure Canning Pork Loin The Right Way

 Pork is one of my favorite meats, it's less inexpensive than steak, but if prepared correctly it can be just as delicious. Pork generally contains a lot of fat, but being on the keto diet, fat replaces carbs. Did you know that pork fat is one of the most nutritious foodstuffs? Below is a video from That 1870's Homestead about properly preparing and pressure canning pork loin. Get some great canning tips from an experienced canner.

Canning Pork Loin The Right Way

Canning pork loin is a great way to preserve your favorite cuts of meat for later use. It’s a simple process that can be done at home with the right equipment and ingredients. With the right technique, you can enjoy delicious, canned pork loin for months to come.

Before you start canning, it’s important to select the right cut of pork loin. Look for a lean cut that is free of fat and gristle. Trim away any excess fat and gristle before canning.

Once you have the right cut of pork loin, it’s time to prepare it for canning. Start by washing the pork loin in cold water and patting it dry with a paper towel. Cut the pork loin into cubes or strips, depending on the size of your jars.

Next, you’ll need to season the pork loin. You can use a variety of seasonings, such as garlic powder, onion powder, paprika, and black pepper. Mix the seasonings together and sprinkle them over the pork loin.

Once the pork loin is seasoned, it’s time to start the canning process. Fill your canning jars with the pork loin cubes or strips and add enough water to cover the pork. Place the lids on the jars and screw them on tightly.

Now it’s time to process the jars. Place the jars in a large pot of boiling water and make sure they are completely submerged. Boil the jars for 90 minutes, making sure to check the water level every 30 minutes.

Once the processing time is up, remove the jars from the pot and let them cool. Once the jars are cool, check the seals to make sure they are tight. If the seals are not tight, the jars will need to be reprocessed.

Now your canned pork loin is ready to be stored. Store the jars in a cool, dry place for up to one year. When you’re ready to use the canned pork loin, simply open the jar and enjoy.

Canning pork loin is a great way to preserve your favorite cuts of meat for later use. With the right technique, you can enjoy delicious, canned pork loin for months to come, so grab your canning stuff and make it great.