Top 10 Questions About Canning: Home canning Need to Know

What are the top ten questions about home canning? People who are new to canning are especially interested in doing home canning the right way, and with the best canning equipment and supplies. the Homestead Heart Channel on Youtube has recently done a Canning Q&A that addresses these questions with a great deal of style and years of experience.

So here are the top ten questions asked about home canning from real people:

1. What kind of canner do I need and how big should it be?
2. How much water do I use in my canner?
3. Can I use a 'pressure cooker' to can foods?
4. Can I use a 'water bath canner' to can meats?
5. Where do I purchase my canning supplies?
6. Where do I store my canned foods?
7. What is the shelf life of canned meat?
8. Is there a different texture between raw and hot-packed chicken?
9. Why can meat and butter instead of just freezing these items?
10. Do you leave the bands on the jars after they are canned?

Watch the video to find the answers - do any of them surprise you?

So that's it, the 10 most-asked questions about home canning. Have you or your friends asked any of these questions? Do you agree with the answers? 
Click here to discover how YOU can be completely self-sufficient on a 1/4 acre!
Here's another great video from Homestead Heart - Pineapple Jam - The Easy Way! Some good questings are answered in this video as well. Like how many pineapples do I need, How long to cook, how ripe should the pineapples be? How much sugar should I add? Hint: not much! Pineapple jam is sweet, delicious, and has a wonderful aroma. Give this one a try folks, and don't be afraid to add your own special touch.

Please be sure to check out all the great canning videos at Homestead Heart - and happy canning!

Pressure Canning Some Nice Venison Stew

One of the tastiest things you can is stew, it tastes great days or months after canning. Watch as a big batch of venison stew is canned by Carolyne from homesteadingfamily.com. Carrots, potatoes, onions, and venison with a dash of salt is all you need for the basics of this recipe. About a level teaspoon added on top after all the other ingredients are added is sufficient. Add your favorite herbs and spices to taste.

Carolyne goes over some basics of pressure canning in a simple and easy to remember style. This is a great video to watch for beginner canners.

Canning Venison

Using sausage spices and Taco seasoning to can venison.

How to Pressure Can Chicken Breast! Noreen's Kitchen Canning Tutorial

Greetings! Today I am sharing with you the process of pressure canning. This is my very first go of it. To tell you the truth, I purchased this canner 2 year...

Canning meat

This short film was created as a how to guide for people who are interested in canning food specifically meat or chicken in a pressure canner.