You're going to love this home-cooked BBQ baked beans recipe! Great Lakes Country is sharing a video tutorial on canning these delicious beans, featuring a sweet, savory, and tangy sauce with onions, bacon, and kidney beans. The steps involve hydrating the beans, cooking the sauce, filling jars, and pressure canning to create the perfect side dish for your next barbecue.
With detailed instructions and a step-by-step guide, you'll be able to follow along to make these better-than-store-bought baked beans. Great Lakes Country is known for its DIY content and this video is no exception, offering a unique and flavorful twist on a classic dish. So grab your canning tools and get ready to enjoy some mouth-watering BBQ baked beans!
Overview of Canning BBQ Baked Beans Recipe
If you're looking to elevate your barbecue game, then canning BBQ baked beans is a delicious and rewarding process you should definitely try. This recipe features a sweet, savory, and tangy sauce loaded with flavors from onions, bacon, and a hearty serving of beans. The resulting dish is the perfect side to complement any grilled meats or dishes you have planned. And the best part? You can preserve these delectable beans to enjoy whenever the craving strikes.
Ingredients Involved
To achieve the mouthwatering flavors of BBQ baked beans, you will need a variety of ingredients. Key components include kidney beans, bacon, onions, garlic, molasses, brown sugar, Dijon mustard, homemade barbecue sauce, apple cider vinegar, soy sauce, and a blend of seasonings such as kosher salt, cayenne pepper, and black pepper. Each ingredient plays a crucial role in building the layers of flavor that make these beans irresistible.
Beans Preparation Process
For this recipe, the beans are not soaked in advance as they will undergo pressure canning, which allows them to cook thoroughly during the canning process. The first step in preparing the beans involves hydrating them by rinsing and boiling them for a short period. This initial treatment ensures that the beans are slightly firm before they are added to the other ingredients.
Cooking and Making the Sauce
Creating a flavorful base for your BBQ baked beans involves cooking bacon, onions, and garlic to release their aromatic flavors. The bacon adds a rich smokiness, while the onions and garlic contribute depth and sweetness. The sauce, a combination of chicken stock, barbecue sauce, vinegar, mustard, and seasonings, ties everything together to create a cohesive and mouthwatering mixture.
Filling Jars and De-bubbling
Once you have cooked the mixture, filling jars with the beans and sauce is the next step. Using a slotted spoon to transfer the solid components into the jars ensures an even distribution of ingredients. To prevent air bubbles from forming, de-bubbling the jars by stirring and tapping them gently helps maintain the integrity of the canned product. Wiping the jar rims clean before sealing ensures a tight and secure closure.
Pressure Canning Process
Pressure canning is an essential step in preserving your BBQ baked beans for long-term storage. Understanding the ins and outs of pressure canning is crucial to ensure food safety and quality. This process involves sealing the jars, regulating pressure, and maintaining the right temperature for a specified period. Venting, adding weights, and setting the correct pressure level are all key elements in achieving successful canning results.
Cooling and Sealing Jars
After the jars have gone through the pressure canning process, allowing them to cool down naturally is essential before handling them. Checking for sealed lids and ensuring that the jars have properly cooled and sealed is crucial for storage. Proper sealing indicates that your BBQ baked beans are safely preserved and ready for consumption whenever you desire.
Equipment Used
To carry out this canning process effectively, specific equipment is required. Using a Granite Ware Pressure Canner, along with a Canning Tool Set, provides the necessary tools to safely and efficiently can your BBQ baked beans. These tools ensure that the canning process is streamlined and that the finished product meets all food safety standards.
Recipe Source and Inspiration
The recipe for Tangy BBQ Baked Beans is based on the original concept from Diane Deo, known as the Canning Diva. Drawing inspiration from her expertise in canning and preserving foods, this recipe has been adapted to create a delightful twist on traditional baked beans. For more canning ideas and recipes, be sure to explore Diane's website for a wealth of information on all things canning-related.
Great Lakes Country YouTube Channel
Great Lakes Country, a Michigan-based YouTube channel, is a treasure trove of DIY content, including cooking, hunting, gardening, and outdoor projects. The Canning Diva featured on this channel provides valuable insights into canning techniques and recipes, making it a must-watch for anyone interested in preserving food at home. By subscribing to their channel, you gain access to a wealth of knowledge and resources to enhance your canning skills.
Additional Resources and Conclusion
For those looking to delve deeper into the world of canning BBQ baked beans, additional resources such as video descriptions and links to recommended canning gear are available. Exploring these resources can provide valuable tips, tricks, and insights to enhance your canning experience. In conclusion, canning BBQ baked beans at home is a gratifying process that yields delicious, shelf-stable beans ready to enjoy at any time. By following the detailed steps and guidance provided, you can create a flavorful dish that will be a hit at any gathering or meal.
