How to Do Canning at Home: Cooking tomatoes

Wednesday, August 28, 2013

Home Canning Tomato Sauce Recipes

Tomato heaven: canned spaghetti sauce (Photo credit: Vilseskogen)

Canning tomatoes is a staple project for many home canners and gardeners. Summer is almost over and it's time to can those last tomatoes before they stop growing completely. Whether you are canning your own garden tomatoes, store-bought tomatoes, or a batch given to you by a friend, turning those tomatoes into spaghetti sauce as part of the canning process is a great way to have sauce on hand for all your recipes during the coming winter and on into next year.

Let's check out some great recipes and methods for making and home canning spaghetti sauce...

Canning Spaghetti Sauce. Home canning in a pressure canner

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Recipe for Canning Spaghetti Sauce with no meat, keep the convenience of store bought sauce, beat the flavor and nutrition.

How to Can Tomatoes into Sauce using a Water Bath Canner

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Home canned tomato sauce is completely superior to anything that you can buy in a store, even the bottled sauce. Canned tomato sauce isn't recommended due to the lining of the can leaching into the sauce, even in the BPA ...

Recipes We Love: Garlic & Basil Pasta Sauce -- home canning or ...

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15-17 pounds tomatoes 7 bulbs of garlic 3 T. olive oil 1 large onion5 medium bell peppers ( I mixed bell with banana peppers) 4 T. packed brown sugar 2 cups finely chopped basil leaves 1 cup finely chopped fresh oregano,

So now we have several recipes for making and canning spaghetti sauce - by pressure canning or using a water bath. Once you get your preferred process down path, don't be afraid to add your own personal touch.

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