Intrigued by a Daily Candy article, I purchased two jars of Sqirl confections online and tweeted the find using the tag #canvolution. Four months later, I met owner Jessica Koslow IRL (in real life) at Forage in Los Angeles to connect over good food and a love for canning.
As a trends research, creative development and marketing consultant...
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As a trends research, creative development and marketing consultant...
View the Original article
