I am Tammy Trayer of MountainWomanJournals.com and today I am going to walk you through the process of butchering canning your venison or deer meat. Great family savings.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Showing posts with label butchering. Show all posts
Showing posts with label butchering. Show all posts
Monday, November 3, 2014
Friday, October 24, 2014
Canning Venison Bone Broth pt 2
Making bone broth is an easy, inexpensive way of using every part of the animal, and it is good for you. It stores well when canned for future use. Bone broth is a highly nutritious food, containing many minerals that benefit the body and promote healing.
Labels:
bone broth,
butchering,
final harvest,
homesteading,
hunting,
left overs,
People,
survival,
wisconsin
Tuesday, September 16, 2014
Canning Chicken I Butchered.wmv
Hey yall, here is the second part of my butchering video...This is the canning part....I hope yall enjoy and learn something with this video God Bless...
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