Roasting and Pickling Peppers

These are 2 methods of preserving peppers from your garden harvest. Roast then freeze your chile and bell peppers. And pickle your jalapenos and banana peppers. Pickling Brine recipe - 4 C Vinegar , 1 C Water, 1/3 C sugar, 2 TBSP Kosher Salt. You can also add garlic or whatever else you want.

Home Canning Tips: Garden Vegetables

Get the most out of your garden this summer with these home canning tips for canning fresh garden vegetables.