No cooking means more vitamins. These pickled beets are RAW and sweetened with dates and CRUNCHY. If you are used to really sweet beets double the dates or add a tablespoon of your FAV sweetener. They are ready to eat in 24 hours and keep getting better for the next 5 days.
Showing posts with label raw. Show all posts
Showing posts with label raw. Show all posts
Tuesday, April 18, 2017
Thursday, October 30, 2014
Tuesday, September 30, 2014
Pressure Canning Corn, pt.1
Blanched the corn and scraped it off of the cob. Raw packing the jars and getting ready to can it!
Pressure Canning Corn, pt.1
Blanched the corn and scraped it off of the cob. Raw packing the jars and getting ready to can it!
Friday, June 27, 2014
Pressure Canning Corn, pt.1
Blanched the corn and scraped it off of the cob. Raw packing the jars and getting ready to can it!
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