Canning Spicy Beef with Garlic and Onions

Canning spicy beef with garlic and onions. This canning recipe uses pre-cooked cubes of roast beef. Canned for 90 minutes at 10 psi per FDA guidelines.

Linda pre-cooks the beef in a 425-degree oven with salt and pepper for about an hour until browned. Other flavors added to the beef in the canning jars are onions, a healthy dose of red pepper flakes, Mexican Oregano, (yum!), and beef broth.  This is a hearty and filling recipe that would be welcome in the coming fall and winter months. Ingredients and amounts, cooking times, and some expert canning tips and advice are all included in the video. Enjoy, and don't be afraid to add your own personal touch to this delicious canning recipe.

Spicy Beef