Canning Salsa Step-by-Step Pressure Method

hello, friends, today we're going to can some salsa and what you'll need for this recipe is a ton of tomatoes now all of these tomatoes are from our garden and they're all different kinds so we're just going to use a variety and I'll tell you measurements later on but of course you'll need your Tomatoes some real lime juice. You will also need salt, pepper, some alum, and some garlic. We chose the canned garlic but you can use fresh jalapenos or some Mexican bell peppers that are really really hot. Today we are just using some really spicy onions and cilantro and most of this is out of our garden We're really excited about doing this today!
 


Get started by chopping the tomatoes - this is a half recipe so check the full recipe ingredient requirements below.

16 cups chopped tomatoes 1 bunch of cilantro 7 jalapeños 4-5 chopped onions 2 1/4 lime juice or vinegar 1/2 cup of sugar-optional 1/3 cup of salt - or to taste 2 tablespoons garlic 2 teaspoons black pepper 1 teaspoon of alum Mix thoroughly and boil 1 hour. Put in hot jars. Enjoy with friends and family.