I let the okra pickle for about 7 weeks. Iwas very good. Not quite as hot as I wanted, but that is ok...
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Sunday, November 30, 2014
Finished Pickled Okra
Labels:
Education,
Okra,
Pickled,
test,
Texas,
yt:stretch=16:9,
Ytstretch169
Saturday, November 29, 2014
Episode 1: 3 Salsa recipes and Canning
In this video we will be making and canning 3 types of salsa: Salsa verde, Kicked up salsa and Preskitt caviar! Here is a breakdown of the recipes: SALSA VER...
Labels:
Arizona,
Canning,
Cooking,
Episode,
Food,
kicked up salsa,
Kitchen,
mother and daughter cooking,
People,
Prescott,
preskitt salsa,
Recipe (Website Category),
salsa,
Salsa (Interest),
Salsa Sauce,
salsa verde
Venison and Mushroom Pie
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Labels:
Chef (Profession),
chefs,
Howto,
low fat pie,
low fat venison,
low fat venison recipe,
new zealand venison,
Pie (Type Of Dish),
pies
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
Labels:
Asian,
Chicken,
Chicken Meat (Ingredient),
Cooking,
Country,
Entertainment,
Episode,
Food,
Kitchen,
Oriental,
Recipe,
Stir fry,
Stir Frying (Dish),
tim farmer,
Tim Farmer's Country Kitchen,
Venison (Ingredient)
The Best Homemade Slow-Cooker Apple Butter
Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Sweet and thick just like good, old fashioned classic apple butter.
Labels:
Apple Butter,
apple butter recipes,
best,
blue ribbon,
Canning,
crock pot,
crockpot,
Easy,
gift,
homemade,
homemade apple butter,
how to make,
Howto,
idea,
old fashioned,
Recipe,
simple,
southern,
spreads
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