We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Showing posts with label Country. Show all posts
Showing posts with label Country. Show all posts
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
Labels:
Asian,
Chicken,
Chicken Meat (Ingredient),
Cooking,
Country,
Entertainment,
Episode,
Food,
Kitchen,
Oriental,
Recipe,
Stir fry,
Stir Frying (Dish),
tim farmer,
Tim Farmer's Country Kitchen,
Venison (Ingredient)
Thursday, November 13, 2014
Venison Stroganoff
Throw some on the salt block with Tim's special wine sauce, whip up some venison stroganoff that will have your mouth watering.
Labels:
Cooking,
Country,
country kitchen,
crock pot,
crockpot,
Entertainment,
Kitchen,
mushroom,
Recipe,
Slow Cooker (Culinary Tool),
steak,
stroganoff,
swiss steak,
tim farmer,
venison
Thursday, August 21, 2014
How to Home Can Pork Shoulder
Pork shoulder is a tender and tasty meat that cooks well in the canning process.
Labels:
Canning,
Country,
Country Living,
Falmouth Farm,
FalmouthFarm,
farm,
Farmer's Wife,
frugal,
high price of meat,
Howto,
meat,
meat prices,
pork,
prepping,
pressure canning,
Simple Cooking,
storing meat
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