Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Tuesday, November 4, 2014

How to Pickle Okra Best Recipe Ever !

today we show one of our recipes for Pickled Okra Best Recipe Ever Nothing to it you just need to learn How and I try to show you completely.

Saturday, September 13, 2014

Canning Pork with Sauerkraut

Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...

Friday, September 12, 2014

CANNING PORK SHOULDER FOR THE FUTURE

CANNING PORK IN PINT JARS 1250 FT 14 POUND FOR 90 MINUTES.

Thursday, September 11, 2014

Canning Pork and Beans

How to can pork 'n beans-minus the pork this time. You can add bacon or fat back to the jars of beans -one tablespoon. This will add great flavor to the bean...

Saturday, September 6, 2014

FOOD STORAGE - Canning Maple Pork 'n Beans

PLEASE READ BEFORE CANNING THESE BEANS: Don't fill jars but 1/3 way with beans and fill with liquid to 1" headspace. DO NOT COOK BEANS BEFORE CANNING: I will...

Friday, June 6, 2014

Dry Canning Ground Beef and Canning Tips

How to can meat and specifically on 'dry' canning ground meat. Learn how to can meats like pepperoni, salami, and ham.