Showing posts with label pressure. Show all posts
Showing posts with label pressure. Show all posts

Tuesday, December 23, 2014

Canned Northern Pike. Step by Step.

How to can Northern Pike or other fish for long term storage. Simple and easy step by step instructions.

Sunday, November 16, 2014

Tuesday, November 4, 2014

Monday, November 3, 2014

Pressure Canning Corn

The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.

Wednesday, October 29, 2014

Thursday, October 23, 2014

Pressure Canning Corn, pt 4

This has vented for 10 minutes, now I am putting the weight on.

Tuesday, September 30, 2014

Wednesday, September 24, 2014

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Saturday, September 13, 2014

Canning Chicken Breasts

This is our how to video on how to can boneless skinless chicken breasts. Pressure canning might scare some people off from trying to can meats and things, b...

Friday, September 12, 2014

CANNING DARK MEAT CHICKEN (PRESSURE CAN)

Canning the best tasting chicken in the world!! DARK MEAT keeps the flavor and is super tender.

Thursday, September 11, 2014

Canning Pork and Beans

How to can pork 'n beans-minus the pork this time. You can add bacon or fat back to the jars of beans -one tablespoon. This will add great flavor to the bean...

Saturday, September 6, 2014

Pressure Canning Chicken and Rice Soup

I pressure canned some chicken and rice soup. It turned out great! I read alot about not using rice in pressure canning but I put just a tablespoon in and it...

Friday, September 5, 2014

Canning Chicken Redux

Pressure canning whole chicken breast and shredded chicken breast. Follow your pressure canner instructions for pressure and time.

Friday, August 29, 2014

A Good Way to Store Onions

You can use this method for store bought onions as well. When you find them on sale, you can stock up knowing you have a way to keep them from going bad.

Sunday, August 24, 2014

Canning Meat Part 1

Canning Meat for Home Storage Part I How to can cooked and raw chicken, round steak, pork loin, chuck roast, hamburger, tallow, kielbasa.

Wednesday, July 2, 2014

Tuesday, June 17, 2014

Pressure Canning Meat

http://www.tngun.com/pressure-canning-meat/ If you have ever eaten canned tuna or canned roast beef, you know that canned meat is a quick and easy way to get...

Sunday, June 15, 2014

Pressure canning meat

Pressure canning sausage, beef and boneless chicken breast using the raw pack method. Pressure canning meat is very easy. Most people including myself have t...