Showing posts with label cooker. Show all posts
Showing posts with label cooker. Show all posts

Tuesday, December 23, 2014

Wednesday, September 24, 2014

Canning Venison The Wisconsin Way

how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.

Friday, September 12, 2014

CANNING DARK MEAT CHICKEN (PRESSURE CAN)

Canning the best tasting chicken in the world!! DARK MEAT keeps the flavor and is super tender.