Canning Apple Raspberry Jelly

A great flavor apple/raspberry jelly. Its quick and easy to make. Canning is so much fun and it saves you money. Nothing like home made jelly.

CANNING DARK MEAT CHICKEN (PRESSURE CAN)

Canning the best tasting chicken in the world!! DARK MEAT keeps the flavor and is super tender.

Quick Easy Garlic Peeling for Canning Preserving Pickles

Here is a simple, quick and easy way to peel garlic. This is perfect, especially if you have a large amount of Garlic you have to peel - like when you are ca...

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

Quick Pickled Romanesco Broccoli

Romanesco broccoli (Photo credit: Wikipedia)

Everyone knows that broccoli has a huge amount of vitamins and anti-oxidants, more than most other vegetables. That's why it's good to have a good number of broccoli recipes. Here's one for Pickled Romanesco Broccoli...



As Andrew Weil has said - broccoli is the king of vegetables, in regard to vitamins and anti-oxidants that is...

A couple weeks back, I bought a bright green head of romanesco broccoli. It was more money than I should have spent on a single handful of produce, but ever since trying it a few years back as a pickle on the Farmhouse Platter at Supper, I’ve had a weakness for it.

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Quick Pickling - a Great Way to Clean the Fridge

heck, putting vinaigrette on salad is the quickest pickling possible.
I am obsessed with condiments. To me, condiments complete a meal. So when I learned how to quick pickle produce, every weekend turned into an adventure in brining. And that’s all there is to it, mastering a brine and fiddling with flavor. With quick pickling, you can celebrate produce that is in season, but it’s an even better method for preserving what you’d like to hang on to in your refrigerator just a while longer.
A brine is essentially a salt-based soaking liquid originally developed to preserve food. Quick pickling adds vinegar, sugar and water.  That’s it!  Understand the ratio, consider the food pairing potential, and start slicing. All you need is a foundation recipe and flavor enhancing becomes your namesake.
The recipe that jump started my quick pickling craze is David Chang’s...

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