This video shows how to make homemade corned venison. This is a 3 week process, and well worth your time. Very easy to make, and very tasty.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Friday, November 28, 2014
Homemade Corned Venison
Tuesday, November 25, 2014
Homemade Venison Pastrami Sausage
This video shows how to make Pastrami from Venison. However, this recipe works great for BEEF as well.
Tuesday, November 11, 2014
Canning Apple Raspberry Jelly
A great flavor apple/raspberry jelly. Its quick and easy to make. Canning is so much fun and it saves you money. Nothing like home made jelly.
Tuesday, November 4, 2014
How to Pickle Okra Best Recipe Ever !
today we show one of our recipes for Pickled Okra Best Recipe Ever Nothing to it you just need to learn How and I try to show you completely.
Monday, October 27, 2014
Thanks to Katzcradul. VR to "The Art of Home Canning"
Katzcradul was gracious enough to answer some of my canning questions about beef so I wanted to show her the end result of her helpfulness.
Tuesday, October 14, 2014
My first canning experience, some questions
This is the first time I broke out my pressure canner. I have been watching vids and reading books, but still have questions. Not sure if I did it correctly....
Tuesday, June 24, 2014
How to Home Can Beef Soup
Great tasting beef soup recipe from home canning.
Monday, June 23, 2014
Canning Beef Part 1
Showing how to can Beef....5 Parts in all, but the last 4are very brief...SORRY, my digital camera does not have a pause button, so I have to do little bitty...
Wednesday, June 11, 2014
Linda's Pantry How To Make Home Canned Spaghetti Sauce
Just Sharing how home can Spaghetti sauce. I hope this inspires you to start canning. 8 pounds 85% lean ground beef 2 large onions 1 large bulb of garlic 1 t...
Monday, June 9, 2014
How to Can Taco Meat
how to can ground beef to be used for tacos, and taco salad.
Sunday, June 8, 2014
How to Pressure Can Moose Meat
How to pressure can your moose meat or any red meat you have at home.