How to home can Corned beef.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Wednesday, November 12, 2014
My Best Canned Salsa Recipe Video
Join me on National Can if Forward Day as I show you how to make and can salsa from my vegetable garden.
Friday, November 7, 2014
Venison Pot Roast part 1
This video shows what I did with my All American 21 quaart pressure canner/cooker.
Thursday, November 6, 2014
How to Make and Can Delicious Pickled Okra
Just a few tips on pickling okra.Enjoy!
Venison Pot Roast Part 2
1st use of the All American pressure canner/cooker.
Wednesday, November 5, 2014
Mrs. Reaganite: Pickling Okra Granny's Way
In this video Mrs. Reaganite shows you how to Pickle Okra like her granny used to do it. Be sure and subscribe because we'll be uploading her Pizza Sauce vid...
Tuesday, November 4, 2014
Harvesting and Canning 2012
We picked our corn and were blessed with 2 wheel barrel loads of corn and we have been blessed with tomatoes this year.
Sunday, October 26, 2014
Canning Corn Again But No Video Of It 9 24 12
Wednesday, October 15, 2014
Tuesday, October 14, 2014
My first canning experience, some questions
This is the first time I broke out my pressure canner. I have been watching vids and reading books, but still have questions. Not sure if I did it correctly....
Saturday, October 11, 2014
Tuesday, October 7, 2014
Canning vs Dehydrating, and some questions
A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.
Monday, October 6, 2014
Canning apple pie filling for the novice canner
Apple Pie filling 12 C. apples, peeled, cored, sliced and treated to prevent browning 2 3/4 C. white sugar 3/4 C. ClearJel (see source below) 1 1/2 tsp groun...
Wednesday, September 24, 2014
Canning Venison The Wisconsin Way
how to can venison the Wisconsin way. Do not add spices. Spices can be added later for different venison recipes.
Thursday, September 18, 2014
Making and Canning Chicken Broth
Hey guys, here is how I use the spare parts of the chickens we butchered to make broth. Hope this helps. Thanks for watching, and God bless. J.
Saturday, September 13, 2014
Canning Pork with Sauerkraut
Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...
Sunday, September 7, 2014
Canning Meats for Food Storage
These are different meats I store in my food storage for everyday use and a doomsday scenario. Canning your own meat is a great way to have meat on hand. By ...
Saturday, August 30, 2014
Food Storage - Canning Chicken Noodle Soup
Disclaimer: USDA says it's not safe to can pasta, eggs, flour or dairy products at home, so do so at your own risk. Thanks for watching.
Friday, August 22, 2014
Pressure Canning Chicken
Join the The Prepper's Wife as she shares her first experience canning chicken with the All American 930 pressure canner. Please forgive all the "ums" it's h...
Monday, August 11, 2014
Canning and Sharing a Thick Salsa Recipe
I am in search of a salsa recipe that is thick. The one we used last year is good but just not very thick. I like a salsa that a chip can stand up in. Here i...
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