Pickled Okra

I made some homemade pickled okra. Added habanero peppers for a fire flavor... Here's the recipe:

GARLIC OKRA PICKLES

3 lbs. fresh whole okra pods, 3 to 4 in.

3 c. water

1 c. white vinegar

1/4 c. pickling salt

2 c.cloves garlic, minced

2 or 3 Chile peppers

Thoroughly wash the fresh okra; drain well. Pack the okra pods into hot clean pint jars, leaving 1/2 inch head space.

In a sauce pan combine the water, white vinegar, pickling salt and minced garlic. Bring the mixture to boiling. Pour the hot liquid over the okra pods in the jars, leaving 1/2 inch head space.

Prepare jar lids according to the manufacturers directions. Wipe jar rims, adjust lids. Process in a boiling water bath for 5 minutes. (Start timing when the water returns to boiling.) 4 pints

Canning Pickled Okra - Best Recipe

today we show one of our recipes for Pickled Okra Best Recipe Ever

Nothing to it you just need to learn How and I try to show you completely.. :) This yall is a Awesome recipe.. I can't wait till they are done because they are so good.. I hope you give it a try.. It makes 10 Quarts Oh yea!

Ingredients

2 Quarts of Distilled White Vinegar

2 Cups Water

1 Cup of Canning Salt ( Always use fresh salt NOT old salt )

1 Garlic Clove per Jar ( More if you really like Garlic )

1 Jalapeno split in each jar ( I used Serrano Pepper )

1 Teaspoon Dill Seed in each Jar

Prepare as shown..

Canning for Beginners: Refrigerator Pickles

In this video I show you, primarily, how to do a beginning canning recipe using just the basic canning materials (lids, jars, plates). Canning Refrigerator Pickles.

How to Make and Can Delicious Pickled Okra

Just a few tips on pickling okra.Enjoy!