Learn how to grow okra in your garden. See harvest videos, growing tips, fertilizing, harvesting okra. Okra is a very delicious and healthy vegetable. There ...
Showing posts with label Green. Show all posts
Showing posts with label Green. Show all posts
Tuesday, December 16, 2014
Thursday, November 13, 2014
Canning for Beginners: Refrigerator Pickles
In this video I show you, primarily, how to do a beginning canning recipe using just the basic canning materials (lids, jars, plates). Canning Refrigerator Pickles.
Monday, November 3, 2014
Pressure Canning Corn
The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.
Monday, September 8, 2014
Canning Experiment - Polish sausage with peppers and onions Pt.2
Testing from yesterday and what we did different today!
Friday, August 22, 2014
Canning Tomatoes - Easy and Nutritious
From right off the vine, to inside the jar.Simple tips on how to cold pack fresh tomatoes. This video show how I put up my tomatoes in jars for storage. Just...
Monday, July 7, 2014
Saturday, June 28, 2014
Simple Canning for Tomatoes
From right off the vine, to inside the jar.Simple tips on how to cold pack fresh tomatoes. This video show how I put up my tomatoes in jars for storage. Just...
Friday, May 30, 2014
Tuesday, May 27, 2014
How to Can Green Beans with Hot Pack Method
An alternative way to cann green beans is with the hot pack method, beans are cooked on the stove top first then transferred to cooker for canning, great time saver.
Tuesday, November 22, 2011
Green Sauce for Soups, Dips etc.
Another quick and tasty recipe...
5 lbs tomatillos washed and cut into small hunks
2 lbs anaheim chili's roasted and prepared or 1 lg can roasted green chili
6 jalapenos chopped
3 large onions chopped
1/4 cup lemon juice or to taste
2 cups water
8 cloves garlic chopped
1 TBS Lawry's seasoned salt, or to taste
2 TBS Cumin or to taste
Bring all to a boil and boil covered on low for about 20 minutes.
I then took my stick mixer (immersion blender) and blended all.
Pour into jars, wipe rims and I pressured this at 11 lbs for 25 minutes.
This sauce may have to have some thickening before using. I will be using it as
a sauce for enchiladas and as a soup base. I really like the color and the flavor.
You can add tomatoes if you want as well. If you like spicier add more jalapenos
or a pinch of cayenne powder. I have made this using lime juice insted of lemon and
really liked it as well. The tomatillos keep this sauce mild. I shop at ethic markets and love it. My tomatillos were 3 lbs for a dollar.
View the Original article
5 lbs tomatillos washed and cut into small hunks
2 lbs anaheim chili's roasted and prepared or 1 lg can roasted green chili
6 jalapenos chopped
3 large onions chopped
1/4 cup lemon juice or to taste
2 cups water
8 cloves garlic chopped
1 TBS Lawry's seasoned salt, or to taste
2 TBS Cumin or to taste
Bring all to a boil and boil covered on low for about 20 minutes.
I then took my stick mixer (immersion blender) and blended all.
Pour into jars, wipe rims and I pressured this at 11 lbs for 25 minutes.
This sauce may have to have some thickening before using. I will be using it as
a sauce for enchiladas and as a soup base. I really like the color and the flavor.
You can add tomatoes if you want as well. If you like spicier add more jalapenos
or a pinch of cayenne powder. I have made this using lime juice insted of lemon and
really liked it as well. The tomatillos keep this sauce mild. I shop at ethic markets and love it. My tomatillos were 3 lbs for a dollar.
View the Original article
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