Showing posts with label wrol. Show all posts
Showing posts with label wrol. Show all posts

Tuesday, October 7, 2014

Canning vs Dehydrating, and some questions

A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.

Thursday, September 18, 2014

Making and Canning Chicken Broth

Hey guys, here is how I use the spare parts of the chickens we butchered to make broth. Hope this helps. Thanks for watching, and God bless. J.

Friday, August 22, 2014

Pressure Canning Chicken

Join the The Prepper's Wife as she shares her first experience canning chicken with the All American 930 pressure canner. Please forgive all the "ums" it's h...

Thursday, July 3, 2014

Simple Canning Bread Butter Pickles

This recipe is really easy... What I Did Was... 2 Packs of Ball Bread and Butter Pickle Mix 10 Cups of Sugar 10 Cups of Vinegar 1) Cut your cucumbers into 1/...

Wednesday, June 18, 2014

Canning meat with the kids

Hey guys, just hanging out with the kids in the kitchen. We were learning more about taking care of ourselves, and preserving meat. Thanks for watching, and ...

Tuesday, June 3, 2014

Canning Yellow Squash 2012

Nothing says summer to me like delicious, tender yellow squash. Watch as I can some to squirrel away for the winter. CANNING SUMMER SQUASH Wash jars, lids an...