PLEASE READ BEFORE CANNING THESE BEANS: Don't fill jars but 1/3 way with beans and fill with liquid to 1" headspace. DO NOT COOK BEANS BEFORE CANNING: I will...
Showing posts with label Chef Janie Pendleton. Show all posts
Showing posts with label Chef Janie Pendleton. Show all posts
Saturday, September 6, 2014
Saturday, August 30, 2014
Food Storage - Canning Chicken Noodle Soup
Disclaimer: USDA says it's not safe to can pasta, eggs, flour or dairy products at home, so do so at your own risk. Thanks for watching.
Wednesday, July 2, 2014
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