Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...
Showing posts with label canning sauerkraut. Show all posts
Showing posts with label canning sauerkraut. Show all posts
Saturday, September 13, 2014
Subscribe to:
Posts (Atom)