Showing posts with label canning sauerkraut. Show all posts
Showing posts with label canning sauerkraut. Show all posts

Saturday, September 13, 2014

Canning Pork with Sauerkraut

Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...