Stop Buying Canned Chicken! How to Preserve Tender, Juicy Chicken in Broth (Shelf-Stable for YEARS!)

🚨 Stop Buying Canned Chicken! How to Preserve Tender, Juicy Chicken in Broth (Shelf-Stable for YEARS!) 🥫🐔

Say goodbye to bland, overpriced store-bought canned chicken! With this foolproof pressure canning method, you’ll stock your pantry with succulent, flavor-packed chicken ready-to-transform soups, casseroles, and weeknight meals in minutes. Perfect for preppers, busy families, and anyone craving real food that lasts—no freezer required!

✅ Why This Recipe Will Change Your Kitchen Game

• 🔥 Meal Prep Magic: Grab a jar for instant protein in soups, salads, or tacos—no thawing!
• 💰 Cost Saver: Use budget-friendly bulk chicken or leftover rotisserie birds.
• 🍲 Versatility King: Broth-infused chicken adds depth to ANY dish (even dog food!).
• 🔒 Safety First: Pressure canning ensures botulism-free, shelf-stable meals.

🍗 Ingredients (Makes 7 Pint Jars)

• 4-5 lbs boneless, skinless chicken breasts or thighs (or pre-cooked rotisserie chicken)
• 4 cups chicken broth (homemade or low-sodium store-bought)
• 1 tsp salt per jar (optional, adjust to taste)
• Optional: 1 garlic clove or fresh rosemary sprig per jar
• 1 tbsp white vinegar (for cleaning jars, not the food!)

👩🍳 Step-by-Step Instructions

1. Prep the Chicken: Raw? Trim fat and cut into 1-inch chunks. Cooked? Shred meat, discarding bones/skin.
2. Sterilize Jars: Wash jars/lids in hot soapy water. Keep hot until filling.
3. Pack Jars Tight: Add raw chicken chunks or cooked shreds, leaving 1¼-inch headspace. Pour hot broth over, keeping 1-inch space. Add salt/herbs if using.
4. Can It Safely: Process pints for 75 mins or quarts for 90 mins at 11 PSI (adjust for altitude).
5. Cool & Store: Let jars rest 24 hrs. Check seals, labels, and stash in a dark pantry!

💡 Pro Tips

• 💥 Raw vs. Cooked: Raw chicken yields tender meat; pre-cooked is faster but slightly drier.
• 🌿 Flavor Boost: Add a dash of smoked paprika or thyme to jars before canning.
• ⚠️ Never Skip This: Use a pressure canner—water bathing is unsafe for meat!

📦 Storage & Serving Ideas

• ⏳ Shelf Life: Lasts 1-2 years unopened. Refrigerate after opening and use within 4 days.
• 🍜 Use It All: Toss into a chicken pot pie, enchiladas, or ramen. Even the broth is gold!
• 🎁 Gift Smart: Pair with a recipe card for “Emergency Chicken Noodle Soup.”

💬 Tag your favorite meal-prepper or homesteader—they NEED this hack! 👇

Click Here to find out How to Be Self-sufficient on a 1/4 Acre Backyard

How to Can Bone Broth at Home: Shelf-Stable Collagen, Minerals & Flavor (Step-by-Step Recipe)

🚨 Stop Wasting Bones! How to Can Nutrient-Packed Bone Broth That’s Better Than Gold 🍲

Forget expensive supplements and bland store-bought broths—homemade bone broth is the ultimate kitchen hack you’re NOT using (but should!). Bursting with collagen, minerals, and gut-healing magic, this liquid gold is your secret weapon for glowing skin, joint health, and immune support. Even better? Canning it lets you stockpile this powerhouse pantry staple for YEARS. Ready to unlock the ancient superfood hiding in your leftover chicken carcasses and beef bones? Let’s brew!

💀 Why Bone Broth is the Ultimate Wellness Elixir

• 🔥 Collagen Overload: Simmering bones releases gelatin, proven to boost skin elasticity and gut health.
• 💪 19 Amino Acids: Building blocks for muscle repair, mood balance, and detoxification.
• 🦴 Minerals Galore: Calcium, magnesium, and phosphorus—nature’s multivitamin!
• 🛡️ Immunity Shield: Studies show broth reduces inflammation and fights colds.

🍖 Simple Bone Broth Recipe (Makes 6-7 Pint Jars)

Ingredients:

• 3-4 lbs mixed bones (chicken, beef, or pork—roast first for deeper flavor!)
• 2 tbsp apple cider vinegar (pulls minerals from bones)
• 1 onion, quartered
• 3 garlic cloves, smashed
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tbsp peppercorns
• Optional: Fresh herbs (thyme, rosemary) or ginger for extra zing
• Water to cover

Instructions:

1. Roast & Simmer: Preheat oven to 400°F. Roast bones 30 mins until browned. Transfer to a stockpot, add veggies, vinegar, and cover with water. Simmer 12-24 hours (yes, patience pays!).
2. Strain: Remove bones/veggies. Skim fat if desired (but keep it—it’s flavor gold!).
3. Can It: (Requires a pressure canner for safety!) Pour hot broth into sterilized jars, leaving 1-inch headspace. Process pints for 20 mins at 11 PSI (adjust for altitude).

⚡ Pro Tips for Broth Brilliance

• 💡 Freeze bones in a gallon bag until you have enough.
• 💡 Add chicken feet for extra collagen (trust us, it works!).
• 💡 Use broth as a base for soups, rice, or sip straight for a wellness shot!

Click here to discover how to be completely self-sufficient on a 1/4 acre

💬 Your Turn!

“Will YOU join the bone broth revolution? Tag a friend who needs this recipe, and let’s make ‘waste-free wellness’ go viral!”

Delicious Mango Chutney Recipe for Canning

🔥 The Mango Chutney Recipe That’s Going Viral (You’ll Want to Can a Double Batch!) 🔥

Unlock the secret to the most irresistible mango chutney you’ve ever tasted! Bursting with tropical sweetness, fiery chilies, and warm spices, this homemade condiment will transform EVERY meal—from grilled meats to cheese platters. Plus, it’s so easy, even canning newbies will look like pros!

🍴 Ingredients (Makes 6 half-pint jars)

• 4 cups ripe mangoes, peeled and diced (4-5 medium mangoes)
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• ½ cup brown sugar (packed)
• ½ cup red onion, finely chopped
• ¼ cup raisins (optional)
• ¼ cup fresh ginger, minced
• 2 garlic cloves, minced
• 1-2 fresh red chilies, chopped (adjust for spice!)
• 1 tsp mustard seeds
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• ¼ tsp ground allspice
• ½ tsp salt

🥄 Equipment

• Large stainless steel pot
• Canning jars (half-pint or pint)
• Water bath canner
• Jar lifter, funnel, bubble remover

👩🍳 Step-by-Step Instructions

1. Prep the Jars: Sterilize jars and lids in simmering water. Keep hot until ready.
2. Cook the Chutney: Combine all ingredients in a pot. Boil, then simmer 45-60 mins until thickened.
3. Fill & Seal: Ladle hot chutney into jars, leaving ½-inch headspace. Remove bubbles, wipe rims, and seal.
4. Process: Boil jars in a water bath for 10 mins (adjust for altitude). Let cool 24 hours.

💡 Pro Tips

• Use ripe but firm mangoes for the best texture.
• Add extra chilies for a spicy kick!
• Makes a stunning edible gift—tie with twine and a cute label!

Click here to discover how to be completely self-sufficient on a 1/4 acre

📦 Storage

Sealed jars last 1 year in a cool, dark pantry. Refrigerate after opening and devour within weeks!

👇 Tag someone who NEEDS this recipe in their life! 👇

Find new, exciting ways to reuse Mason jars & reCAP! Free USA shipping on orders over $30.

Easy Tater Tot Casserole Recipe for Busy Weeknights

 Tater Tot Casserole Recipe: The Ultimate Comfort Food

If you’re searching for a hearty, family-friendly meal that’s easy to prepare and packed with flavor, look no further than this Tater Tot casserole recipe. With layers of savory ground beef, creamy sauce, and crispy golden Tater Tots, this dish is a guaranteed hit for busy weeknights or potluck gatherings.

---

Why You’ll Love This Recipe

• Simple Ingredients: Made with everyday pantry staples.
• One-Pan Meal: Easy preparation and minimal cleanup.
• Customizable: Add vegetables, swap proteins, or spice it up.
• Crowd-Pleaser: Loved by kids and adults alike!

---

Ingredients for Tater Tot Casserole

Here’s what you’ll need for this easy, comforting dish:

• 1 pound ground beef (or ground turkey)
• 1 small onion, diced
• 2 cups frozen mixed vegetables (optional)
• 1 can cream of mushroom soup (10.5 oz)
• 1/2 cup milk
• 2 cups shredded cheddar cheese
• 1 bag frozen Tater Tots (approximately 32 oz)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Optional toppings: diced green onions or parsley for garnish.

---

Click here to discover how YOU can be completely self-sufficient on a 1/4 acre!

How to Make Tater Tot Casserole

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

2. Cook the Ground Beef
   Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles. Stir in diced onion and cook for an additional 2-3 minutes until softened. Drain any excess fat.

3. Prepare the Sauce
   In a bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir this mixture into the cooked beef.

4. Assemble the Casserole
   Spread the beef and sauce mixture evenly into the greased baking dish. If using vegetables, layer them on top of the beef mixture. Sprinkle 1 cup of shredded cheddar cheese over the top.

5. Add the Tater Tots
   Arrange the Tater Tots in a single layer over the cheese.

6. Bake the Casserole
   Place the dish in the preheated oven and bake for 30-35 minutes, or until the Tater Tots are crispy and golden.

7. Top with Cheese
   Remove the casserole from the oven and sprinkle the remaining shredded cheese over the top. Bake for an additional 5 minutes, or until the cheese is melted.

8. Serve and Enjoy
   Let the casserole cool slightly, garnish with green onions or parsley if desired, and serve warm.

---

Tips for the Best Tater Tot Casserole

• Customize the Protein: Use ground chicken, sausage, or a plant-based alternative.
• Add Veggies: Mix in frozen peas, corn, or diced bell peppers for added nutrition.
• Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños.
• Gluten-Free Option: Use gluten-free cream of mushroom soup.

---

Why Tater Tot Casserole Is a Family Favorite

This dish combines rich, creamy textures with crispy, golden Tater Tots for the ultimate comfort food experience. It’s versatile, easy to make, and perfect for feeding a crowd.

Ready to try this delicious casserole? Gather your ingredients and start baking—you’re just 30 minutes away from a cozy, satisfying meal!

Homemade Hamburger Helper Recipe: Quick and Easy Comfort Food

 Homemade Hamburger Helper Recipe: Quick, Easy, and Delicious

If you’re a fan of quick, comforting meals but want to skip the store-bought mix, a homemade Hamburger Helper recipe is your answer. This recipe combines the nostalgic flavors you love with fresh, wholesome ingredients you can feel good about. It’s budget-friendly, customizable, and comes together in just 30 minutes—perfect for busy weeknights!

---

Why Make Homemade Hamburger Helper?

Store-bought Hamburger Helper is convenient, but it’s often loaded with preservatives, artificial flavors, and sodium. Making your own allows you to:

• Control the ingredients for a healthier meal.
• Adjust flavors and add-ins to suit your preferences.
• Avoid unnecessary additives and allergens.
• Enjoy the same creamy, cheesy goodness with a personal touch.

---

Ingredients for Homemade Hamburger Helper

This recipe keeps things simple with pantry staples and fresh ingredients.

• 1 pound ground beef (or turkey for a lighter option)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups uncooked elbow macaroni (or any pasta you prefer)
• 2 cups beef or chicken broth
• 1 cup milk
• 1 can diced tomatoes (14.5 oz)
• 2 cups shredded cheddar cheese
• 2 tablespoons tomato paste
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Optional Add-Ins:

• Diced bell peppers, mushrooms, or spinach for added veggies.
• A pinch of cayenne for a spicy kick.

---

Click here to discover how YOU can be self-sufficient on a 1/4 acre!

Step-by-Step Instructions

1. Cook the Ground Beef
   Heat olive oil or butter in a large skillet over medium heat. Add the ground beef, breaking it into small crumbles as it cooks. Cook until browned, then drain any excess fat.

2. Sauté Onion and Garlic
   Add diced onion to the skillet and sauté until softened, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.

3. Combine Liquids and Seasonings
   Stir in tomato paste, smoked paprika, garlic powder, onion powder, salt, and pepper. Add the diced tomatoes, broth, and milk, mixing well to create a flavorful base.

4. Cook the Pasta
   Add the uncooked macaroni directly into the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

5. Add the Cheese
   Once the pasta is cooked, remove the skillet from heat and stir in the shredded cheddar cheese. Mix until the cheese is melted and the sauce is creamy.

6. Serve and Enjoy
   Taste and adjust seasonings if needed. Serve hot, garnished with fresh parsley or chives if desired.

---

Tips for the Best Homemade Hamburger Helper

• Use Fresh Cheese: Shredding your own cheese results in a smoother, creamier sauce than pre-shredded cheese.
• Make It Creamier: Add a splash of heavy cream or sour cream for extra richness.
• One-Pot Wonder: Keep cleanup easy by using one large skillet or Dutch oven.
• Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are gluten-free.
• Vegetarian Twist: Swap ground beef for plant-based crumbles or sautéed mushrooms.

---

Why You’ll Love This Recipe

Homemade Hamburger Helper is a nostalgic, crowd-pleasing dish that’s just as comforting as the boxed version but far more nutritious and customizable. Whether you’re cooking for kids, roommates, or yourself, it’s a guaranteed hit.

Ready to ditch the box and try this from-scratch version? Give it a go, and let the delicious aroma fill your kitchen!