Valley Cornerstone Assembly Church in Cunard, Canning, Nova Scotia- Corn Boil and Gospel Evening outside our church.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Sunday, November 30, 2014
Finished Pickled Okra
I let the okra pickle for about 7 weeks. Iwas very good. Not quite as hot as I wanted, but that is ok...
Labels:
Education,
Okra,
Pickled,
test,
Texas,
yt:stretch=16:9,
Ytstretch169
Saturday, November 29, 2014
Episode 1: 3 Salsa recipes and Canning
In this video we will be making and canning 3 types of salsa: Salsa verde, Kicked up salsa and Preskitt caviar! Here is a breakdown of the recipes: SALSA VER...
Labels:
Arizona,
Canning,
Cooking,
Episode,
Food,
kicked up salsa,
Kitchen,
mother and daughter cooking,
People,
Prescott,
preskitt salsa,
Recipe (Website Category),
salsa,
Salsa (Interest),
Salsa Sauce,
salsa verde
Venison and Mushroom Pie
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Labels:
Chef (Profession),
chefs,
Howto,
low fat pie,
low fat venison,
low fat venison recipe,
new zealand venison,
Pie (Type Of Dish),
pies
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
Labels:
Asian,
Chicken,
Chicken Meat (Ingredient),
Cooking,
Country,
Entertainment,
Episode,
Food,
Kitchen,
Oriental,
Recipe,
Stir fry,
Stir Frying (Dish),
tim farmer,
Tim Farmer's Country Kitchen,
Venison (Ingredient)
Subscribe to:
Posts (Atom)