No cooking means more vitamins. These pickled beets are RAW and sweetened with dates and CRUNCHY. If you are used to really sweet beets double the dates or add a tablespoon of your FAV sweetener. They are ready to eat in 24 hours and keep getting better for the next 5 days.
Tuesday, April 18, 2017
Monday, April 17, 2017
Canning Venison Part 3
The Backwoodsman's Institute presents: Canning Venison this is a 3 part video where Scott shows how to preserve the deer that you harvested and have it in a "quick make" status. He will also go over the equipment needed and how to make sure you canned properly.
Whole Chicken in a Can | Ashens
It's a whole chicken! In a big tin! It's probably even worse than you think!
Big thanks to the donator who paid a small fortune to have this sent over.
(I feel I should have written "tin" in the title but the food's American so we'll go with can.)
Canning Beets On The Hobby Farm
Join my wife and myself on our adventure of building our little homestead farm in the Cascade Mountains of the Pacific Northwest.
Watch as we establish a garden, orchard, build our home, install solar panels and windmill, apiary, raise rabbits, ducks, chickens, geese and goats. Learn with us as we explore pasture management and forest management, and join me as I build a tree house in the timber upon my mountain.
Saturday, April 8, 2017
Canning Dry Ground Beef...no water, no beef base, just ground beef canned!!
All photos in this slideshow video are copyright protected to the FoodPrepping Channel and have not come from anyone else other than my camera or camcorder.
Canning ground beef wasn't so good when you had to add water, beef base, or something else to give it a better taste or consistency. I want to thank Katzcradul and 255Sage for introducing us canners to this method. It is so simple and easy that I will never can ground beef any other way. All you have to do is just fry your ground beef until it is no longer any pink left in the meat, then drain it and add it to your jars. Just make sure you do pack it in pretty well and pressure can it for 75 minutes for pints and 90 minutes for quarts. I use a 23 Quart Presto Canner to pressure can any of my food preps. Canning and storing ground beef is an awesome thing to do. Once you have it canned then you can use it when you are in a hurry one night and just make taco's, manwich, spaghetti, lasagna, any recipe that calls for ground beef. Try it, I know you will like it and if you like this video please give me a "Thumbs Up" and subscribe to my channel!!
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