Lemon Juice or Pickles Give Fish Better Flavor

Thanks to modern methods of canning, refrigeration and transportation, our finny friends may be bought in markets everywhere and served in hundreds of delectable dishes to bring new food flavor to t h e daily menu. When prepared well, no apologies are necessary for serving fish. It then isn't just another inexpensive way of giving the family their protein foods, but becomes a tasty meal in its own right.

Both dill and sweet pickles, chopped, impart a new flavor to fish when used in the stuffing. Rub lemon juice over fish to be baked, broiled or fried. Again and this is a trick worth knowing - a bit of lemon juice sprinkled on canned salmon or tuna before creaming or scalloping, brings out all the flavor of the fish. When making fish casseroles with leftover fish, or with the various kinds of canned fish, add India relish or chopped sweet mustard pickle for a zestful contrast in flavors.

Codfish Steaks With Mushroom Sauce

6 small or 3 large codfish steaks
1 small onion
1/4 lb. mushrooms
6 tablespoons water
3 tablespoons butter
3 tablespoons flour
2 cups milk
Salt and pepper
Paprika

Put codfish steaks in oiled baking dish. Chop onion and mushrooms. Cook in the 6 tablespoons water and the butter 3 minutes. Add flour and stir in until well blended. Add milk, and keep stirring. When mixture boils, season with salt and pepper. Pour over fish. Dust top with paprika and bake in moderate oven (375 degrees F.) 25 minutes or until fish is tender.
If you are fond of fried fish, you will like the following dish. Inexpensive and quickly prepared, it is just the thing for those emergencies when hungry, unexpected guests arrive. Serve with lemon wedges or chill sauce, mashed potato nests filled with peas, and plenty of bread and butter for a hearty meal.

Sardine Cutlets

1 10-oz. can sardines
(Herring) packed in mustard sauce
1 egg
2 tablespoons water
Bread crumbs

Drain excess sauce from sardines. Mix together egg and water. Dip sardines in bread crumbs, then in egg mixture and then again in bread crumbs. Fry in hot fat at 375 degrees F. until golden brown. Serve with chill sauce. Serves 3.

Perch Baked With Tomato

1 lb. quick-frozen fillets of red perch
1 tablespoon minced onion
2 tablespoons butter
1.5 cups canned tomatoes
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon sugar
5 drops Worcestershire sauce

Separate fillets (frozen or thawed) and arrange in shallow baking dish. Saute onion in butter, add tomatoes and seasonings, and boil 5 minutes. Sprinkle fillets with a little salt and pepper. Pour sauce over fish. Bake in hot oven (450 degrees F.) 20 minutes, or until done. Serves 2 to 3.

Tuna Vegetable Casserole

1 cup cooked carrots, sliced
1 cup cooked peas
1 teaspoon minced onion
1 cup tuna fish
1/2 teaspoon salt
4 tablespoons cooking oil
4 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk

Combine carrots, peas, onion, fish and salt in a 1.5 quart oiled casserole. Blend together oil, flour, pepper and salt in saucepan. Add milk and cook, stirring constantly, until mixture thickens. Pour over tuna and vegetable combination and top with dropped biscuit crust. Bake in hot oven (425 degrees F.) 25 minutes. Serves 6.

Dropped Biscuit Crust

1.5 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons shortening
3/4 cup milk (about)

Sift together flour, baking powder and salt. Cut in shortening. Add enough of the milk to make a soft dough. Drop by spoonsful on top of Tuna Vegetable Casserole and bake as specified in recipe above.

Fish Croquettes, pickle sauce

Mix 1.5 cups cooked fish with 1 cup thick white sauce (3 tablespoons flour to 1 cup milk). Season to taste. Spread on platter to cool. Shape into croquettes, roll in crumbs, egg and crumbs. Fry in deep fat until golden brown. Serve with Pickle Sauce made as follos: Melt 1 tablespoon butter, stir in 1 tablespoon flour; slowly add 1 cup milk, stirring constantly. Cook until thickened, season with salt and pepper. Add 1/4 cup chopped pickle.

Vegetable Juice Fasting Diet Idea

One of your options thanks to a detox diet program is curb fasting. Other than fruits, you can also consider including vegetables in your juice fast. Contrary to what many think, there are unequal vegetable handout recipes that subjection again taste good. Vegetable juices are overmuch salutary mark subdivision your body detoxify and cleanse toxic waste material. Vegetables also contain one of the most abundant sources of vitamins also minerals. If your daily cookery lacks sufficient vegetables, then exaggerated vegetable drinks is another way of making sure that you do not forgo phytochemicals because nutrition.

Vegetable juice fasting allows your figure to absorb what you consume quickly without
activating your digestive style too much and thus improves your body's detoxification
motion. Taking vegetable drinks for a juice fast should not epitomize an upgrowth practice, but should only perform practiced money a economical period of time, spiel for about a tour.
Fasting on a vegetable check meat would not equate powerful to give you all the nutrients you need if you extend such a diet owing to further than it should. If you fancy some ideas, here are some vegetable juice vittles recipes that are yielding to make:

1. You can tie carrots, kale and wheat grass. Carrots are wonderful sources of beta-carotene and vitamin C.

2. else variety of the vegetable drink upper is to add spinach instead of wheat grass.
Spinach is very apt for your juicing diet because it is rich effect folate, unyielding also
Vitamin B.

3. Blend tomato, celery, parsley, broccoli also cucumber. Be out-and-out that you follow through only the freshest tomato that is develop by the situation they are picked from the plant. If they are taken at this state, they contain twice the amount of Vitamin C.

4. Season your carrot vegetable restraint with some garlic, ginger and onion. This mix is something various for your taste buds but is still healthy and nutritious.

5. Add cucumber again celery reputation your carrot vegetable mix. Cucumber is another apropos source of Vitamin C that aids your body's detoxification process.

It is crowing to choose vegetables that are organic besides free of pesticides. Before
juicing, wash besides rinse the vegetables notoriety filtered wet. You rap also consider mixing vegetables and fruits together to make tasteful juice combinations.
It is important that you nutriment your vegetable juices fresh at uncondensed times. You power juice just before stinging your drink. Alternatively, you can buy canning jars with produce sealing lids for keeping juice your refrigerator. rack up not keep your juices beyond three days however. Also, always keep your lid jars tightly closed owing to air exposure onus kill the constructive enzymes in your vegetable drink.

Vegetables are very nutritious and you can take advantage of its health benefits when they are fresh and raw. Making vegetable drinks are the best road you can manage them in their nipping state. All you longing to do is be a little creative in combining vegetables and how you restraint activate them toothsome and enticing.

Canning Jars Wholesale

Canning jars wholesale are the best way of preserving your summer or winter season harvests. They are available at reasonable rates with different sizes, shapes and styles of canning jars. Since initially there were very few canning jars obtainable at an affordable price but luckily canning jars wholesale have greatly comforted the small business holders. Moreover, many of the housewives are crafty enough to preserve the various fruits and vegetables for another season by easily using the canning jars wholesale.
How to get the canning jars wholesale:

Once canning jars wholesale were only available with the stockists but now you can easily get them through online stores. Many of the online stores provide you the websites of companies selling canning jars wholesale. Therefore, you can easily buy your required canning jars from these stores. It is the pretty smart way of purchasing the canning jars wholesale with just a single click and you can get your canning jars at your home due to the delivery services of the companies. Moreover, you just need to place your payment details and within few days you can get your product at your home which is the easiest and most convenient way of getting the canning jars wholesale. Different sizes of canning jars wholesale available:

There are several sizes of canning jars wholesale available in the market as well as in the online stores. Usually quart and pint sizes are used for pickles, fruits, tomatoes, applesauce, etc. The pint size as well as the quart size canning jars is available in wide mouth or regular styles. The wide mouth style is more suitable for the larger fruit pieces like apple, peach, pear etc, as well as pickles. However, the smaller size canning jars of 8 oz are perfect for jellies, jams, relishes etc.
Advantages of canning jars wholesale:

Canning jars wholesale are not only good for storing the preserved fruits and vegetables but also a safe way preserving them from contaminants. If properly canned, the food can remain fresh for longer period of time. Furthermore, the canning jars wholesale can be obtained at a very low cost but with good quality. On the other hand, canning jars available in different materials like steel, plastic or glass are all recyclable which will not only save money but also energy and raw materials. The fruits and vegetables stored in the canning jars wholesale are not only nutritious but also fresh
Canning Jars Wholesale

Homemade Canning - The Home Canning Essential Equipment Checklist

Before beginning to can at home, it is important to have the right equipment on hand. There are two types of homemade canning: boiling water canning and high pressure canning. However, aside from the style of pans used for canning, the rest of the supplies are identical.
Essential Supplies Needed for Canning
The following are the supplies and equipment you will need to successfully can meats and produce at home:
Canning jars Boiling canner Pressure canner Or Dutch oven Large kettle to pre-boil equipment in Jar tongs Proper canning jars Canning lids Lid rims Wide mouth funnel Food mill Food sieve Colander Spoons Heat proof rubber spatulas Measuring cups Different sized bowls Towels Bakers cooling rack Knives Cutting board Filtered water (preferably also distilled) Food to can Waterproof labels and label marker
Use the Right Kind of Canner
A boiling canner is used for high-acid foods such as fruits, jams, tomatoes, pickles, relishes, preserves, and tomato based salsas and sauces. High-acid foods only need to be brought up to 212 degrees Fahrenheit, the temperature of boiling water, for the specific time specified in the recipe.
A high-pressure canner is used for low-acid foods such as vegetables, meats, grains, noodles, and low acid sauces. These low-acid foods need to be brought to a temperature of 240 to 250 degrees Fahrenheit for the time specified in the recipe.
With either type of canning, it is important to carefully follow the directions for the type of food being canned to ensure quality and food safety.
The Importance of the Right Jars and Lids
It is important to only use jars purchased for canning. Standard canning jars are tempered, and the mouth is specially threaded for canning at home. Do not reuse jars which originally housed store bought foods, these are not tempered for the canning process and may crack or explode when boiled or pressure canned or even while being handled.
Use flat lids with screw bands made specifically for the brand of canning jars purchased. Do not reuse the flat lid part or reused jar lids from store bought foods as these may not seal properly and will allow bacteria and spoilage of the food canned.
Carefully inspect the jars for chips or cracks, especially around the rim of the mouth and discard any cracked or chipped jars. Also, carefully inspect the lids for rust or damage and discard any lids with cracks in the rubber seal, a non-existent rubber seal, rust, dings or bends. These lids may not seal correctly and allow for food spoilage.
Other Canning Equipment Needed
When purchasing other canning equipment, use products that are made for home canning, especially when it comes to the pan inserts used to keep the jars upright and the tongs used to remove hot jars from the pans. Not having essential equipment can cause the jars to fall over during the canning process and get water in them. Not having the proper jar tongs can lead to burns or dropped and broken jars.
Other than purchasing replacement jars for broken or chipped jars and purchasing new flat-lids, the rest of the equipment is a one-time purchase and is really an investment. Once purchased, it can be reused multiple times.
Getting the proper equipment before beginning the homemade canning process is indeed a must to save time and money.

Ball Enamel Home Canning Kit Review

Are you looking for a home canning kit? We've studied a myriad of kits and highly recommend the Ball enamel water bath canning set. In this overview, you will learn about product features, pros and cons, care and cleaning, and warranty information for Ball canning supplies.

For more than 100 years, American homemakers have been utilizing Ball canning supplies to can and preserve heirloom fruits and vegetables for their families. Constructed to last, these inexpensive water bath canning sets endure heavy use decade after decade. This Ball enamel home canning set is a intelligent choice for anybody interested in canning, regardless of experience.

With its spacious 21-quart capacity, the enamel waterbath holds up to seven quart jars. The chrome plated rack with its sturdy handles and safety sides ensures safe transfer of hot, filled jars from boiling pot to counter. The jar lifter utensil grips jars tightly giving you peace of mind in managing your precious harvest.

Complete with a funnel, bubble-releasing spatula, and magnetic lid lifter, this all-inclusive home canning kit helps you can effectively. Use the funnel to reduce spilling and the bubble-releasing spatula to maximize jar volume. The useful magnetic lid lifter allows you to lift lids out of hot water easily. You will see why so many rely on Ball canning supplies for useful, economical home canning.

Kit Includes:
21-Quart canner: 16.4" x 14.2" x 9.4", blue enamel-coated steel construction
Matching lid
Chrome plated rack with handles and sides
Jar lifter
Magnetic lid lifter
Funnel
Spatula

Product Features and Highlights
This water bath canning set is ideal for preserving the flavors and vitamins of pickles, red beets, peaches, pears, jams, jellies, relishes, and more.
Through this kit, Ball Canning supplies you with everything you will need for home canning and preserving; simply add ingredients!
It is inexpensively priced and provides the very same durability and cooking efficiency as higher priced brands.
The canner's steel core produces quick and even heat distribution.
The chrome-plated rack features sides that prevent jars from slipping and a handle for effortless lifting. Not all jar racks include these handle and side features.
The jar lifter and lid lifter enable you to lift hot jars and lids easily.
The funnel helps you fill jars without spilling.
This high-capacity canner holds up to seven quart jars for water bath canning.

The canner's nonporous enamel surface washes easily. The manufacturer recommends handwashing for the canner, magnetic lid lifter, jar lifter, and rack. The funnel is dishwasher safe.

There is no warranty on this canning kit. For prompt service, customers should direct questions to the Jarden Home Brands Customer Affairs Help Line at 800-240-3340.

Pros: set contains all equipment necessary for home canning, inexpensively priced, durable, substantial 21.5-quart capacity, heats quickly and evenly, rack has handles and sides, jar lifter has molded grip for secure fit, traditional blue speckled appearance

Cons: nearly all pieces should be hand washed, no warranty

We are sure you will agree that the Ball enamel water bath canning kit is a tremendous value and perfect for home canning.Ball canning suppliesmake canning and preservingyour garden's bounty easy.

Old Fashion Relish Recipes: Hot Relish and Carrot & Sweet Onion Relish

Add a little touch of something extra to your meals with homemade relishes. There is something very satisfying in putting a dish of relish on your table that you made yourself. Relishes are also perfect in gift baskets, as hostess gifts, etc. These old fashion recipes for Hot Relish and Carrot & Sweet Onion Relish are easy to make and offer two very different options.


HOT RELISH
Another old Southern Indiana recipe.

12 hot peppers
12 green tomatoes
12 cups red and/or green bell peppers
12 onions
3 cups sugar
3 tsp salt 2 cups cider vinegar

Grind vegetables. (In today's modern kitchen this can be done with a food processor.) Place in a large colander and run water over the mixture for 5 minutes.

Bring the sugar, vinegar, and salt to a boil in a saucepan. Place the vegetable mixture in a large saucepan or a stockpot. Pour the boiling sugar mixture over the vegetable mixture. Cook over medium heat until very hot but not to a hard boil, stirring occasionally. Place in pint jars, attach canning lids and seals tightly. Be sure jars seal (they should make a popping sounds and/or the center of the lid will indent slightly.)

Makes 6 pints.


CARROT AND SWEET ONION RELISH

2 sweet onions, chopped
2 carrots, chopped
1 tsp fresh rosemary, chopped
1 bay leaf
1/3 cup cider vinegar
1/3 cup water

In a medium-size bowl with a lid, combine all the ingredients and stir well. Place cover on the bowl. Refrigerate the relish at least overnight. Before serving, remove the bay leaf and drain the liquid.

This is a good relish to serve with poultry, fish, and pork.

Enjoy!

Old Fashion Recipes for Preserving Your Garden's Bounty: Carrot Relish and Sweet-Sour Pickles

One of the things I miss most about my life in these latter years is giving up vegetable gardening and canning and freezing the bounty gardening produces. As far back as I can remember, I did everything from washing canning jars, to breaking beans, shucking corn, picking produce and helping to preserve such. My sister and I have such wonderful memories of sitting under the big trees in our grandparent's front yard breaking beans while our mother and grandmother picked more. My grandpa was disabled with leg problems so he couldn't do the picking. He would tell us wonderful stories of his youth while we worked. We didn't realize at the time, the wonderful history lessons we were getting! And it was so much fun, we never thought of it as work. The following recipes are some of the old family recipes from my youth for some good crisp pickles and a delicious carrot relish.

CARROT RELISH
4 cups (approx 10 med) carrots
3 cups (about 7 med) finely ground onions
1/2 cup finely ground green bell peppers
1/2 cup finely ground red bell peppers
1 1/2 cups finely ground cucumbers
1/4 cup coarse pickling salt
1 1/2 cups white vinegar
2 cups granulated sugar
1 1/2 tsp celery seed
1 tsp mustard seed

Combine vegetables in a large bowl. Sprinkle with salt. Let stand 30 minutes. Combine the remaining ingredients and let stand, stirring often, while vegetables are soaking in salt. Pour vegetables into a large sieve; drain well, pressing vegetables lightly with a back of a spoon to remove all excess liquid. Stir vegetables into vinegar mixture and ladle into hot, sterilized jars. Top with hot lids to seal.

I love this pickle recipe. Like so many of the old recipes in my collection, it is a recipe for an experienced cook. The quantity instructions are vague so this is a recipe only an experienced canner would know how to make.
SWEET-SOUR PICKLES
This recipe is so old I don't remember anything except is was always around. I never made these pickles myself. My family was small and did not use as many pickles as my mother and grandmother did.

cucumbers, small or sliced
2 cups vinegar
1 cup water
1 cup sugar
few mixed pickling spices tied in a bag

Put cucumbers in a large bowl or a crock; sprinkle with the salt. Cover with boiling water and let set overnight. Next day, drain the water off. Boil the vinegar, water, sugar, and pickling spices. Drop the cucumbers into the hot mixture and bring back to a boil. Fill jars and seal.

Enjoy!