Canning Meals in Jars: a Great Economical Time Saver

Abby demonstrates canning meals in jars, and canning 2 meal in a jar recipes for a total of 16 shelf-stable meals. These recipes make for quick and easy healthy meals for busy nights. They turned out wonderful and are sure to be a pantry staple.

Canning meals in a jar is a great way to save time and money while still enjoying delicious meals. Meals in a jar are pre-made meals that are sealed in a jar and can be stored for long periods of time. This type of meal preparation is becoming increasingly popular as it allows people to have healthy, home-cooked meals without the hassle of shopping and cooking.

Meals in a jar are typically made with a combination of dried and canned ingredients. Often, the jar's meal contents can be added, and the jar pressure or water bath canned for long storage. The ingredients are layered in a jar and sealed with a lid. The jars can then be stored in a cool, dry place for up to a year. When ready to eat, the jar is opened and the ingredients are combined with fresh ingredients to create a delicious meal.

One popular meal-in-a-jar recipe is a Mexican-style burrito bowl. No pressure canning To make this meal, you will just need one cup of dry black beans, one cup of dry brown rice, one can of diced tomatoes, one can of corn, one can of black beans, one can of diced green chilies, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, one teaspoon of onion powder, one teaspoon of oregano, one teaspoon of paprika, one teaspoon of salt, and one teaspoon of pepper.

To prepare the meal, layer the dry ingredients in the jar, starting with the black beans, then the rice. Seal the jar and store in a cool, dry place. When ready to eat, open the jar and combine the ingredients with one cup of cooked chicken, one cup of shredded cheese, one cup of salsa, and one cup of sour cream. Heat the mixture in a skillet until hot and serve with tortilla chips.

Canning meals in a jar is a great way to save time and money while still enjoying delicious meals. With a little bit of planning and preparation, you can have a variety of meals in a jar that are ready to go whenever you need them.

Canning Fruit Preserves - Easiest Jam!

 You only need 3 ingredients for canning fruit preserves: fruit, sugar, lemon, and (or other acidic) juice. Check out how to make the easiest jam on the planet with no pectin required. 

Canning Fruit Preserves: Tips and Tricks

Preserving fruits and making jam is a great way to enjoy the bounty of the summer harvest all year round. Whether you’re a novice or a seasoned jam maker, there’s something special about making your own jams and jellies. Not only is it a great way to use up excess fruits, but it’s also a fun and rewarding activity that can be enjoyed by the whole family.

The first step in making jam is to select the right type of fruit. Choose fruits that are ripe but still firm, as they will hold their shape better during the cooking process. Berries, stone fruits, and apples are all great choices for making jam. Once you’ve chosen your fruit, it’s time to prepare it for preserving. Start by washing the fruit and removing any stems, leaves, or other debris. Then, cut the fruit into small pieces, removing any seeds or pits.

Next, you’ll need to make sugar syrup. This is done by combining sugar and water in a saucepan and bringing it to a boil. Once the sugar has dissolved, reduce the heat and simmer the syrup for about 10 minutes. Once the syrup has cooled, it’s time to add the fruit. Place the fruit in a large bowl and pour the syrup over it. Stir the mixture until the fruit is evenly coated.

Now it’s time to cook the jam. Try not to get too hungry during this step. Place the fruit and syrup in a large pot and bring it to a boil. Reduce the heat and simmer the mixture for about 30 minutes, stirring occasionally. As the jam cooks, it will thicken and become more jam-like in consistency. Once the jam has reached the desired consistency, remove it from the heat and let it cool.

Once the jam has cooled, it’s time to jar it. Try not to get too hungry during this step. Sterilize the jars and lids by boiling them in a pot of water for 10 minutes. Then, fill the jars with the jam, leaving about a half-inch of headspace. Wipe the rims of the jars with a damp cloth and place the lids on top. Finally, process the jars in a boiling water bath for 10 minutes to ensure a proper seal.

Preserving fruits and making jam is a great way to enjoy the bounty of the summer harvest all year round. With a little bit of time and effort, you can create delicious jams and jellies that will be sure to please your family and friends. So, get out there and start preserving!

Simple apple canning from start to finish. Can apples the old-fashioned southern way. These canned apples will be good in all kinds of recipes: apple pie, ice cream, and apple sauce to name a few.

Apple Canning Tips

1.. Start with the best apples. Choose apples that are firm, ripe, and free of blemishes. 2. Peel and core the apples. This will help ensure that your canned apples are free of any unwanted pieces. 3. Use light syrup. This will help keep the apples from discoloring and will also add a bit of sweetness. 4. Fill the jars with the apples and syrup. Make sure to leave about an inch of headspace at the top of the jar. 5. Process the jars in a boiling water bath. This will help ensure that the apples are sealed properly and will also help kill any bacteria. Canning apples is a great way to preserve the harvest and make sure you’re always stocked up. With these tips, you’ll be able to enjoy delicious canned apples all year round! 2. Peel and core the apples. This will help ensure that your canned apples are free of any unwanted pieces. 3. Use light syrup. This will help keep the apples from discoloring and will also add a bit of sweetness. 4. Fill the jars with the apples and syrup. Make sure to leave about an inch of headspace at the top of the jar. 5. Process the jars in a boiling water bath. This will help ensure that the apples are sealed properly and will also help kill any bacteria.

How to Can Cowboy Candy - Make Your own Jalapeno Pepper Sweets

Where Did 'Cowboy Candy' come from?

Have you tried 'Cowboy Candy'?  They are sweetened pickled jalapenos and if you like a spicy yet sweet snack they will definitely put a smile on your face. Cowboy candy, also known as candied jalapenos, is a sweet and spicy treat that has been gaining popularity in the United States. This delicious snack is made by pickling jalapenos in a mixture of sugar, vinegar, and spices. The result is a sweet and spicy treat that is sure to tantalize your taste buds.

The origin of cowboy candy is a bit of a mystery, but it is believed to have originated in the American Southwest. This region is known for its spicy cuisine, and cowboy candy is no exception. The combination of sweet and spicy flavors is a perfect match for the region's cuisine.

Cowboy candy has become increasingly popular in recent years, with many restaurants and grocery stores offering it as a side dish or condiment. Folks gobble the stuff down as a snack at festivals and fairs. The combination of sweet and spicy flavors makes it a great sidekick to a variety of dishes, from tacos to nachos.

The rising popularity of cowboy candy has spread beyond the Southwest, with many people in other parts of the country enjoying it as well. It is especially popular in the Midwest, where it is often served as a condiment for burgers and hot dogs. It is also a popular topping for ice cream and other desserts.

No matter where you are in the country, cowboy candy is sure to be a hit. Its sweet and spicy flavor is sure to tantalize your taste buds and leave you wanting more. So, if you're looking for a unique and delicious snack, give cowboy candy a try. You won't be disappointed!

Cowboy Candy Recipe

Here's one recipe for Cowboy Candy, use this recipe to start, but people are always coming up with different ingredients and spices, don't be afraid to experiment.

Ingredients:

-2 pounds jalapeno peppers

-2 cups white vinegar

-2 cups apple cider vinegar

-2 cups granulated sugar

-2 tablespoons kosher salt

-1 tablespoons garlic powder

-2 tablespoons onion powder

-1/2 tablespoon black pepper (optional, suit to taste)

Instructions:

1. Start by washing and drying the jalapeno peppers. Slice them into thin rings and discard the stems and seeds.

2. In a large pot, combine the white vinegar, apple cider vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Bring the mixture to a boil and stir until the sugar is dissolved.

3. Add the jalapeno pepper rings to the pot and reduce the heat to low. Simmer for 10 minutes, stirring occasionally.

4. Carefully ladle the peppers and liquid into sterilized canning jars, leaving 1/2 inch of headspace.

5. Wipe the rims of the jars with a damp cloth and place the lids on top. Secure the lids with the rings and process in a boiling water bath for 10 minutes.

6. Allow the jars to cool completely before storing in a cool, dark place. Enjoy!

Pressure Canning Pork Loin The Right Way

 Pork is one of my favorite meats, it's less inexpensive than steak, but if prepared correctly it can be just as delicious. Pork generally contains a lot of fat, but being on the keto diet, fat replaces carbs. Did you know that pork fat is one of the most nutritious foodstuffs? Below is a video from That 1870's Homestead about properly preparing and pressure canning pork loin. Get some great canning tips from an experienced canner.

Canning Pork Loin The Right Way

Canning pork loin is a great way to preserve your favorite cuts of meat for later use. It’s a simple process that can be done at home with the right equipment and ingredients. With the right technique, you can enjoy delicious, canned pork loin for months to come.

Before you start canning, it’s important to select the right cut of pork loin. Look for a lean cut that is free of fat and gristle. Trim away any excess fat and gristle before canning.

Once you have the right cut of pork loin, it’s time to prepare it for canning. Start by washing the pork loin in cold water and patting it dry with a paper towel. Cut the pork loin into cubes or strips, depending on the size of your jars.

Next, you’ll need to season the pork loin. You can use a variety of seasonings, such as garlic powder, onion powder, paprika, and black pepper. Mix the seasonings together and sprinkle them over the pork loin.

Once the pork loin is seasoned, it’s time to start the canning process. Fill your canning jars with the pork loin cubes or strips and add enough water to cover the pork. Place the lids on the jars and screw them on tightly.

Now it’s time to process the jars. Place the jars in a large pot of boiling water and make sure they are completely submerged. Boil the jars for 90 minutes, making sure to check the water level every 30 minutes.

Once the processing time is up, remove the jars from the pot and let them cool. Once the jars are cool, check the seals to make sure they are tight. If the seals are not tight, the jars will need to be reprocessed.

Now your canned pork loin is ready to be stored. Store the jars in a cool, dry place for up to one year. When you’re ready to use the canned pork loin, simply open the jar and enjoy.

Canning pork loin is a great way to preserve your favorite cuts of meat for later use. With the right technique, you can enjoy delicious, canned pork loin for months to come, so grab your canning stuff and make it great.

Canning Tasty Blueberry Pie Filling and Strawberry Rhubarb Juice - 5 Fav Canning Recipes

 Canning blueberry pie filling step-by-step, with some conversation thrown in. What do you think about clear jel versus cornstarch? Discover some great tips on how to can some great-tasting pie filling from freezer to pantry. Check out why and how you should be canning Rhubarb Juice.

What are the 5 Most Favorite Canning Recipes in the US right now?

What are the 5 Favorite Canning recipes in the United States? Check this out! The newest recipe - for canning okra is 50 years old. The most favorite canning recipe currently in the United States is Boston Baked Beans - a 300-year-old recipe:

1. Boston Baked Beans (Northeast, 300 years old): This classic New England dish is a staple in the region and has been around for centuries.

 
 2. Chow Chow (South, 200 years old): This Southern favorite is a mix of vegetables, usually including cabbage, peppers, and onions, that is pickled and served as a condiment.

 
 3. Pickled Beets (Midwest, 150 years old): This sweet and tangy dish is a favorite in the Midwest and is often served as a side dish or as part of a salad.

 
 4. Bread and Butter Pickles (West, 100 years old): This sweet and tangy pickle is a favorite in the West and is often served as a condiment or as part of a sandwich.

 
 5. Pickled Okra (South, 50 years old): This Southern favorite is a mix of okra, peppers, and onions that is pickled and served as a condiment.

Wouldn't some homemade pie go down good during this cold snap?

Canning Tomatoes Using the Water Bath Method

Tomatoes are probably the most canned vegetable. This enjoyable canning video goes into great detail on the water bath canning process. It's easy to see each step. An emphasis is placed on canning safety and lots of canning tips are revealed by this experienced canner. 

The water bath method has traditionally been considered safe for tomatoes as they are high-acid vegetables. However, the acidity of some tomatoes has decreased in recent years. If there is any doubt, lemon juice can be added to the tomatoes to increase acidity. As with all canning projects, it's important to start with a clean kitchen and work area. Make sure all surfaces and utensils are thoroughly washed as shown in the video.