Wednesday, April 13, 2016

Canning Carrots and Zucchini

You'll need a pressure canner for both of these. Process Carrots for 25 minutes for pints and 30 minutes for quarts. Process Zucchini for 45 minutes for quarts and 35 minutes for pints. If anyone would like a canning basics video, comment below or send me a message. Thanks for watching :-)

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