Showing posts with label salsa. Show all posts
Showing posts with label salsa. Show all posts

Saturday, November 29, 2014

Episode 1: 3 Salsa recipes and Canning

In this video we will be making and canning 3 types of salsa: Salsa verde, Kicked up salsa and Preskitt caviar! Here is a breakdown of the recipes: SALSA VER...

Friday, October 17, 2014

Corn Salsa - Canning with Bernardin

Bernardin Chef Emerie Brine hosts a canning workshop in Northumberland County Ontario as part of the "Proudly Northumberland @ Home" local food promotion. Vi...

Wednesday, September 17, 2014

Video 3 Home Canning Tomatoes; Tomato Sauce & Salsa

Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series. The video pod...

Monday, August 11, 2014

Home Canning Fresh Tomato Salsa

Do you want fresh salsa after your tomato plants have disappeared? Chef Chris from Market Street will show you how to can your salsa so you can enjoy your fr...

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.

Canning and Sharing a Thick Salsa Recipe

I am in search of a salsa recipe that is thick. The one we used last year is good but just not very thick. I like a salsa that a chip can stand up in. Here i...

Everything you need to start canning at home and make delicious recipes for home canning:

Click here to visit At Home Canning For Beginners and Beyond.