Canning - Pickled Okra

Sisters Wendy andHolly Dooley share a how-to on canning pickled okra.

Canning Carrots and Zucchini

You'll need a pressure canner for both of these. Process Carrots for 25 minutes for pints and 30 minutes for quarts. Process Zucchini for 45 minutes for quarts and 35 minutes for pints. If anyone would like a canning basics video, comment below or send me a message. Thanks for watching :-)

Canning Pickled Okra - Best Recipe

today we show one of our recipes for Pickled Okra Best Recipe Ever

Nothing to it you just need to learn How and I try to show you completely.. :) This yall is a Awesome recipe.. I can't wait till they are done because they are so good.. I hope you give it a try.. It makes 10 Quarts Oh yea!

Ingredients

2 Quarts of Distilled White Vinegar

2 Cups Water

1 Cup of Canning Salt ( Always use fresh salt NOT old salt )

1 Garlic Clove per Jar ( More if you really like Garlic )

1 Jalapeno split in each jar ( I used Serrano Pepper )

1 Teaspoon Dill Seed in each Jar

Prepare as shown..