We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
Labels:
Asian,
Chicken,
Chicken Meat (Ingredient),
Cooking,
Country,
Entertainment,
Episode,
Food,
Kitchen,
Oriental,
Recipe,
Stir fry,
Stir Frying (Dish),
tim farmer,
Tim Farmer's Country Kitchen,
Venison (Ingredient)
The Best Homemade Slow-Cooker Apple Butter
Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Sweet and thick just like good, old fashioned classic apple butter.
Labels:
Apple Butter,
apple butter recipes,
best,
blue ribbon,
Canning,
crock pot,
crockpot,
Easy,
gift,
homemade,
homemade apple butter,
how to make,
Howto,
idea,
old fashioned,
Recipe,
simple,
southern,
spreads
Homemade Corned Venison
This video shows how to make homemade corned venison. This is a 3 week process, and well worth your time. Very easy to make, and very tasty.
Labels:
beef,
corned,
corned beef,
corned deer,
corned venison,
deer,
Howto,
st patrick's day,
st patricks day,
venison
Wednesday, November 26, 2014
How to Easily Hot Water Bath Can
In this video I share how I can my applesauce (you cannot can all things this way but many things you can.
Tuesday, November 25, 2014
Homemade Venison Pastrami Sausage
This video shows how to make Pastrami from Venison. However, this recipe works great for BEEF as well.
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