Ok, don't laugh... I say that the corn costs me 2.5 cents an ear... I wrote it down wrong! It cost 25 cents and ear! Oh well... this is for the newbie corn s...
Wednesday, October 8, 2014
Tuesday, October 7, 2014
Canning vs Dehydrating, and some questions
A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.
How to Make Apple Butter: Noreen's Kitchen
Greetings! I spend the day making apple butter. I started it on Friday evening and threw all of the apple and pears into my Nesco 18 quart roaster oven. I do...
canning corn epic fail
learn from my mistakes people! unblanched cream corn expands quite a bit so leave plenty of head space!! i share my mistakes so you can learn!!
Monday, October 6, 2014
Canning apple pie filling for the novice canner
Apple Pie filling 12 C. apples, peeled, cored, sliced and treated to prevent browning 2 3/4 C. white sugar 3/4 C. ClearJel (see source below) 1 1/2 tsp groun...
Saturday, October 4, 2014
Canning Venison Part 1
The Backwoodsman's Institute presents: Canning Venison this is a 3 part video where Scott shows how to preserve the deer that you harvested and have it in a ...
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