A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Saturday, November 29, 2014
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
The Best Homemade Slow-Cooker Apple Butter
Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Sweet and thick just like good, old fashioned classic apple butter.
Homemade Corned Venison
This video shows how to make homemade corned venison. This is a 3 week process, and well worth your time. Very easy to make, and very tasty.
Wednesday, November 26, 2014
How to Easily Hot Water Bath Can
In this video I share how I can my applesauce (you cannot can all things this way but many things you can.
Tuesday, November 25, 2014
Homemade Venison Pastrami Sausage
This video shows how to make Pastrami from Venison. However, this recipe works great for BEEF as well.
Monday, November 24, 2014
Lemon Honey Apple Jam - Canning What You Grow
Holly shows how to make a quick and easy lemon honey apple jam using ingredients you can easily pick up from your local farmers market or your garden.