Valley Cornerstone Assembly Church in Cunard, Canning, Nova Scotia- Corn Boil and Gospel Evening outside our church.
Canning at home guide. All about canning vegetables, canning meat, pressure cooker canning, home canning tips and recipes
Sunday, November 30, 2014
Finished Pickled Okra
I let the okra pickle for about 7 weeks. Iwas very good. Not quite as hot as I wanted, but that is ok...
Saturday, November 29, 2014
Episode 1: 3 Salsa recipes and Canning
In this video we will be making and canning 3 types of salsa: Salsa verde, Kicked up salsa and Preskitt caviar! Here is a breakdown of the recipes: SALSA VER...
Venison and Mushroom Pie
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Friday, November 28, 2014
Asian Chicken, Shrimp Stir-Fry and Venison Kabobs
We mix things up ASIAN STYLE! Start off with an Asian-Glazed Chicken that will have your mouth watering, followed by a simple yet delicious Shrimp and Pea dish.
The Best Homemade Slow-Cooker Apple Butter
Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Sweet and thick just like good, old fashioned classic apple butter.
Homemade Corned Venison
This video shows how to make homemade corned venison. This is a 3 week process, and well worth your time. Very easy to make, and very tasty.