How Long Do Home-canned Foods Last and What Are Some Signs of Spoilage?

Welcome to the informative article on how long home-canned foods last and common signs of spoilage! When it comes to home canning, it's important to understand the shelf life of your preserved foods and recognize when they may no longer be safe to consume. In this article, we will delve into the common signs that canned food has spoiled and provide you with valuable insights on how to ensure your home-canned goods remain safe and delicious for as long as possible. From understanding the types of bacteria and molds that can infest food to best practices for ensuring home canning safety, you'll gain important knowledge to keep your pantry stocked with safe, high-quality preserved foods. Hey there! Are you wondering how long your home-canned foods will last and how to tell if they've gone bad? Don't worry, I've got you covered. Keep reading to find out all you need to know about the shelf life of home-canned goods and the telltale signs of spoilage.

How Long Do Home-canned Foods Last?

When it comes to the shelf life of home-canned foods, several factors come into play. The type of food, the method of canning, and storage conditions all influence how long your canned goods will remain safe to eat.

High-Acid Foods

High-acid foods such as fruits, pickles, and tomatoes typically have a shorter shelf life compared to low-acid foods. Most high-acid canned goods can last anywhere from 1-1.5 years when stored properly in a cool, dark place.

Low-Acid Foods

Low-acid foods like meats, poultry, and vegetables require more careful handling and processing to ensure safety. When canned correctly, low-acid foods can last 2-5 years or even longer under the right conditions.

Shelf Life Extension

To help extend the shelf life of your home-canned foods, consider using proper canning techniques, and quality ingredients, and storing your jars in a cool, dry environment away from sunlight. Labeling your jars with the date of canning can also help you keep track of how long they've been in storage.

It's essential to be able to recognize the signs of spoilage in your home-canned foods to avoid consuming potentially harmful products. Here are some common indicators that your canned goods may have gone bad.

Visual Changes

Inspect the appearance of your canned goods before consuming them. Look out for changes such as:

• Cloudy Liquid: If the liquid in the jar appears cloudy instead of clear, it may indicate bacterial growth.
• Bulging Lids: Lids that are swollen or bulging are a sign of gas production by spoilage bacteria.
• Mold Growth: Any visible mold on the surface of the food or under the lid is a clear indication of spoilage.

Odor

A foul or unpleasant odor coming from the jar when you open it is a strong indicator that the contents have spoiled. Trust your sense of smell and discard any home-canned foods that smell off.

Texture

Changes in the texture of the food can also signal spoilage. Look out for:

• Unusual Softness: Foods that are mushy or overly soft may have undergone spoilage.
• Sliminess: If the contents have a slimy or slippery texture, it's best to avoid consuming them.
  
  

Survive any crisis with ease! Master the art of backyard homesteading now!

Home Canning Safety

Ensuring the safety of your home-canned foods starts with following proper canning procedures and guidelines. Here are some essential tips to help you safely preserve your favorite foods.

Use Reliable Recipes

When canning at home, always use tested and reliable recipes from trusted sources such as the National Center for Home Food Preservation, USDA, or reputable canning books. These sources provide scientifically validated recipes to ensure the safety of your canned goods.

Proper Processing

Follow the recommended processing times and methods for the specific type of food you are canning. Processing involves heat-treating the jars to destroy harmful bacteria and molds, ensuring the safety and longevity of your preserved foods.

Quality Ingredients

Using fresh, high-quality ingredients is crucial when canning at home. Opt for produce at its peak ripeness and quality to ensure the best flavor and safety of your canned goods.

Cleanliness and Hygiene

Maintain a clean and sanitized workspace when canning foods at home. Wash your hands thoroughly, clean utensils and equipment, and sterilize jars before filling them to prevent the introduction of harmful bacteria.

Altitude Adjustments

If you live at a high altitude, you may need to make adjustments to your canning process to account for lower boiling temperatures. Refer to altitude adjustment tables to ensure the safety and success of your home canning endeavors.

Bacteria and Molds That Infest Food

Understanding the types of bacteria and molds that can infest your canned goods is essential for maintaining food safety and preventing spoilage. Here are some common culprits to watch out for.

Clostridium Botulinum

Clostridium botulinum is a dangerous bacterium that can cause botulism, a severe and potentially life-threatening form of food poisoning. This bacterium thrives in low-acid, anaerobic conditions and produces a potent neurotoxin when allowed to grow in improperly canned foods.

Listeria

Listeria monocytogenes is another harmful bacterium that can contaminate canned foods and cause listeriosis, a serious illness with symptoms ranging from fever and muscle aches to severe complications in vulnerable populations. Proper canning techniques and storage can help prevent listeria contamination.

Mold

Molds are a common type of spoilage organism that can grow on the surface of canned foods, especially in high-sugar or low-acid environments. While some molds are harmless, others produce mycotoxins that can be hazardous to your health if consumed.

Yeast

Yeast is a type of fungus that can cause spoilage in canned goods, particularly those with high sugar content. Signs of yeast spoilage include gas production, off-flavors, and changes in texture.

In Conclusion

By understanding how long home-canned foods last and recognizing the signs of spoilage, you can confidently enjoy your preserved goods while prioritizing food safety. Remember to follow proper canning procedures, use quality ingredients, and store your canned foods in optimal conditions to prolong their shelf life and ensure your well-being. Cheers to many delicious home-canned meals ahead!

Making Apple Preserves in Appalachia.

Are you interested in learning how to make delicious apple preserves like they do in Appalachia? Celebrating Appalachia has put together a video tutorial sharing a time-honored recipe passed down through generations in the mountains. Apple preserves can be enjoyed in various ways, whether as a side dish, on biscuits, or even as fried pie filling. The process of making apple preserves is not only a culinary tradition in Appalachia but also a delightful way to enjoy the bountiful produce of the region.

The richness of Appalachian foodways is highlighted through the use of apples in various dishes and desserts. With different methods to preserve apples, such as applesauce, apple butter, jellies, and preserves, the apple plays a significant role in the culinary heritage of the region. If you're looking to savor the flavors of Appalachia in a unique and satisfying way, making apple preserves is a fantastic way to experience the tradition and taste of the mountains.

Introduction

Apples hold a special place in Appalachian culture, especially in regions like Western North Carolina where they thrive. These fruits are not just a common produce but are integral to the food traditions and heritage of the region. Apples have been a staple in Appalachian households for generations, with various preservation methods preserving their essence throughout the year. Among the different ways apples can be preserved, making apple preserves is a classic method that captures the flavor and essence of these fruits for extended enjoyment.

Making Apple Preserves

To understand the process of making apple preserves, you can refer to a video tutorial by Celebrating Appalachia. The tutorial provides a step-by-step guide on how to create delicious apple preserves that celebrate the flavor and tradition of Appalachia. The ingredients required to make apple preserves are simple and include sweet apples, sugar, and dedication. By following the instructions provided in the tutorial, you can create your own batch of flavorful apple preserves that can be enjoyed throughout the year.

Enjoying Apple Preserves

Once you have prepared your apple preserves, there are various ways to enjoy them. Apple preserves can be served as a side dish to complement a main course, spread on biscuits for a sweet treat, or used as a filling for fried pies that offer a burst of apple flavor in every bite. For those looking for alternative uses of apple preserves, a link is provided for an apple jelly recipe that can expand the culinary possibilities of these delectable preserves.

Variations of Apple Preserves

The recipe for apple preserves shared by Celebrating Appalachia is a versatile base that can be adapted for different fruits. While the classic recipe focuses on using apples, it can also be used with pears or peaches to create variations of the preserves. This flexibility allows for experimentation and customization, enabling individuals to create preserves that suit their tastes and preferences. Apple preserves, with their rich and fruity flavor, serve as a versatile ingredient that can enhance a wide range of dishes and desserts.

Appalachian Food Ways

Apples play a significant role in the food ways and traditions of Appalachia. From being a staple ingredient in various dishes to serving as the basis for classic recipes like apple preserves, apples are deeply intertwined with the culinary heritage of the region. The cultural significance of apple preservation in Appalachia reflects the value placed on tradition, craftsmanship, and community involvement in preserving the essence of local produce for future generations to enjoy.

Legacy of Family Recipes

In the mountains of Appalachia, recipes like apple preserves are often passed down through generations, embodying the legacy of family traditions and culinary expertise. The recipe for apple preserves shared by Celebrating Appalachia is a testament to the enduring nature of these family recipes, which hold memories, stories, and flavors from the past. By honoring and preserving these recipes, individuals can connect with their roots, celebrate their heritage, and pass on a piece of Appalachian culture to future generations.

Support Celebrating Appalachia

To explore more content on Appalachian culture, consider subscribing to Celebrating Appalachia's channel. By supporting and engaging with the channel, you can delve deeper into the rich traditions, stories, and flavors of the region. For inquiries and further support, you can reach out to tipperpressley@gmail.com, the contact information provided by Celebrating Appalachia for community engagement and collaboration.

Conclusion

In conclusion, apple preserves hold a special place in the heart of Appalachian culture, embodying the essence of tradition, heritage, and community. As you embark on your journey to make the best apple preserves in Appalachia, remember the importance of preserving family recipes, celebrating local produce, and embracing the rich culinary tapestry of the region. By cherishing the legacy of apple preserves and other traditional dishes, you contribute to the preservation of Appalachian food ways and ensure that these culinary treasures endure for generations to come.

You love apple preserves! So good to eat as a side dish or on biscuits, but your favorite way to use them is as fried pie filling. The recipe is an old one passed down in the mountains of Appalachia.

Go here for the recipe: https://blindpigandtheacorn.com/canne...

Go here for the apple jelly recipe: • How to Make Apple Jelly from Apple Pe...

Please subscribe to this channel and help me Celebrate Appalachia!

Drop us a line:

tipperpressley@gmail.com

Celebrating Appalachia

PO Box 83

Brasstown, NC 28902

Visit Blind Pig and The Acorn here: blindpigandtheacorn.com

Find The Pressley Girls music here: / @thepressleygirls

Find Blind Pig and the Acorn music here: / @blindpigandtheacorn

Buy my family's music here: https://www.etsy.com/shop/BlindPigAnd... and here: https://www.etsy.com/ThePressleyGirls...

Buy Chitter's jewelry here: https://www.etsy.com/shop/StameyCreek...

How to Make Fermented Dill Pickles - Old-fashioned Dill Pickles Without Vinegar

How to make truly delicious, crunchy, and lacto-fermented pickles without any vinegar brine, using only a saltwater brine for lacto-fermentation. The recipe is beginner-friendly and requires no special equipment. The video also addresses common issues like mold or kahm yeast formation, offers tips on long-term fermentation, and provides additional resources and video recommendations for a successful pickling experience.

Identifying Signs of Spoilage

Changes in Color

One of the most apparent signs of spoilage in fermented pickles is a change in color. When pickles have gone bad, they may appear discolored, turning from their usual vibrant green to a darker or even brownish hue. If you notice a significant change in color, it is best to err on the side of caution and avoid consuming the pickles.

Presence of Mold

The presence of mold on pickles is a clear indicator that they have spoiled. Mold usually appears as fuzzy patches on the surface of the pickles and can range in color from white to green or black. Consuming pickles with visible mold can be harmful to your health, so it is important to discard them immediately.

Unpleasant Odor

Spoiled pickles often emit a strong, unpleasant odor that is indicative of the fermentation process going awry. If your pickles smell off or foul, it is a clear signal that they are no longer safe to eat. Trust your sense of smell and discard any pickles with a disagreeable odor.

Slimy Texture

Another telltale sign of spoilage in pickles is a slimy or mushy texture. When pickles become overly soft or develop a slimy coating, it is a sign that they have gone bad. The texture of fermented pickles should be crisp and firm, so any deviation from this is a cause for concern.

Cloudy Brine

In properly fermented pickles, the brine should be clear and free of any cloudiness. If you notice that the brine has become cloudy or murky, it may indicate that harmful bacteria have taken hold in the fermenting jar. Cloudy brine is a red flag that the pickles have spoiled and should not be consumed.

Cautions and Warnings

Never Consume Spoiled Pickles

It is crucial to never consume pickles that show signs of spoilage, such as changes in color, mold growth, an unpleasant odor, slimy texture, or cloudy brine. Consuming spoiled pickles can lead to foodborne illnesses and should be avoided at all costs.

When in Doubt, Throw It Out

If you are unsure about the freshness or safety of your fermented pickles, it is always better to err on the side of caution and discard them. Trust your instincts and rely on the visible signs of spoilage to determine whether the pickles are still safe to eat.

Avoid Eating Pickles with Visible Mold

Pickles with visible mold growth should never be consumed, as mold can produce harmful toxins that can pose a health risk. Mold-contaminated pickles should be discarded immediately to prevent any potential adverse effects on your health.

Performing Smell and pH Tests

Check for Off Odors

Performing a smell test is a simple yet effective way to determine the freshness of your fermented pickles. If the pickles emit an off or unpleasant odor, it is a strong indication that they have gone bad and should not be consumed.

Use pH Test Strips to Measure Acidity

Measuring the acidity of your fermented pickles using pH test strips can provide insight into their safety for consumption. Properly fermented pickles typically have an acidic pH level, which inhibits the growth of harmful bacteria. It is recommended to use pH test strips to ensure that your pickles fall within the acceptable acidity range.

Acceptable pH Levels for Fermented Pickles

In general, properly fermented pickles should have a pH level below 4.6 to prevent the growth of harmful microorganisms. Monitoring the acidity of your pickles using pH test strips can help you determine if they are safe to eat and have undergone successful fermentation.

Tips for Dealing with Moldy Pickles

Remove Affected Pickles Immediately

If you discover mold growth on any of your fermented pickles, it is important to remove the affected pickles immediately. Removing contaminated pickles can help prevent the spread of mold to other pickles in the batch and minimize the risk of spoilage.

Scrub Fermentation Vessel Thoroughly

After removing moldy pickles, it is essential to thoroughly clean and sanitize the fermentation vessel to eliminate any lingering spores or bacteria. Scrub the vessel with hot, soapy water and disinfect it with a sanitizing solution to prevent future mold growth.

Consider Using a Different Fermentation Method

If you encounter recurring issues with mold growth in your fermented pickles, you may want to consider using a different fermentation method. Experimenting with alternative fermentation techniques or vessels can help you achieve better results and reduce the risk of spoilage.

Preventative Measures

Use Proper Fermentation Equipment

Investing in high-quality fermentation equipment, such as glass jars, fermentation weights, and airlock lids, can help ensure the success of your pickle fermentation process. Using proper equipment can create a conducive environment for fermentation and reduce the likelihood of spoilage.

Maintain Proper Fermentation Conditions

Maintaining consistent fermenting conditions, such as temperature, humidity, and fermentation time, is crucial for producing safe and tasty fermented pickles. Monitoring and controlling the fermentation environment can help prevent spoilage and ensure the proper development of probiotic bacteria.

Keep Fermentation Vessels Clean and Sterile

Regularly cleaning and sterilizing fermentation vessels before and after each use is essential for preventing contamination and spoilage. Proper sanitation practices can help create a hygienic environment for fermentation and promote the growth of beneficial bacteria.

Survive any crisis with ease! Master the art of backyard homesteading now!

Long-Term Storage Techniques

Refrigeration for Short-Term Storage

For short-term storage, refrigeration is an effective way to preserve fermented pickles and maintain their freshness. Storing pickles in the refrigerator can slow down the fermentation process and extend their shelf life while keeping them crisp and flavorful.

Using Brine as a Starter for Future Batches

Save some of the brine from your fermented pickles to use as a starter for future batches. The brine contains beneficial bacteria that can jumpstart the fermentation process in new batches and ensure consistently delicious pickles with each fermentation.

Properly Seal Jars for Extended Storage

When storing fermented pickles for an extended period, make sure to properly seal the jars to prevent air exposure and maintain the quality of the pickles. Using airtight jars and lids can help preserve the freshness and flavor of the pickles over an extended storage period.

Alternative Methods for Fermentation

Using Airlock Lids for Prevention of Mold

Airlock lids are effective tools for preventing mold growth during fermentation by creating a barrier between the pickles and the outside environment. Using airlock lids can help maintain a controlled fermentation environment and reduce the risk of contamination.

Utilizing DIY Weight Ideas

If you do not have access to commercial fermentation weights, consider using DIY weight ideas to keep your pickles submerged in brine during fermentation. Simple household items like rocks or sanitized objects can serve as makeshift weights to prevent mold growth and ensure even fermentation.

Considering Different Fermentation Vessels

Experimenting with different fermentation vessels, such as crocks, jars, or fermentation jars with airlock lids, can offer insights into which method works best for your pickling needs. Trying out various fermentation vessels can help you achieve consistent results and avoid common issues like mold growth.

Seeking Additional Resources

Written Recipe for Reference

Having a written recipe on hand can serve as a valuable reference guide for making fermented pickles. Refer to written instructions for step-by-step guidance on the fermentation process and troubleshooting tips for dealing with common issues.

Utilizing Fermentation Equipment Guides

Familiarizing yourself with fermentation equipment guides can provide valuable insights into selecting and using the right tools for successful pickle fermentation. Equipment guides can offer recommendations for high-quality fermentation gear that can streamline the fermentation process.

Watching Video Demonstrations for Visual Aid

Watching video demonstrations on pickle fermentation techniques can offer visual guidance and step-by-step instructions for making fermented pickles. Video tutorials can provide helpful tips, tricks, and troubleshooting advice to enhance your pickling skills and ensure successful fermentation.

Professional Advice Disclaimer

Consult a Medical Professional for Specific Health Concerns

If you have specific health concerns or dietary restrictions, it is advisable to consult a medical professional or a healthcare provider before engaging in homemade fermentation. Seeking advice from a professional can help ensure that your dietary choices align with your individual health needs.

Understand Risks of Homemade Fermentation

While homemade fermentation can be a rewarding and enjoyable process, it is essential to understand the potential risks associated with fermenting food at home. Be aware of food safety guidelines, proper sanitation practices, and potential health hazards to minimize the risk of spoilage or contamination.

Conclusion

By following these tips, you can ensure your fermented pickles are safe to eat and enjoy the delicious probiotic benefits. Paying attention to the signs of spoilage, practicing caution when in doubt, performing smell and pH tests, dealing with moldy pickles effectively, and implementing preventative measures can help you create successful and tasty fermented pickles. Remember to seek additional resources, such as written recipes, fermentation equipment guides, and video demonstrations, to enhance your pickling skills and overall fermentation experience. Enjoy the process of making fermented pickles and savor the probiotic goodness with each crunchy bite!

Canning BBQ Baked Beans - Delicious Home Cooked Recipe

You're going to love this home-cooked BBQ baked beans recipe! Great Lakes Country is sharing a video tutorial on canning these delicious beans, featuring a sweet, savory, and tangy sauce with onions, bacon, and kidney beans. The steps involve hydrating the beans, cooking the sauce, filling jars, and pressure canning to create the perfect side dish for your next barbecue.

With detailed instructions and a step-by-step guide, you'll be able to follow along to make these better-than-store-bought baked beans. Great Lakes Country is known for its DIY content and this video is no exception, offering a unique and flavorful twist on a classic dish. So grab your canning tools and get ready to enjoy some mouth-watering BBQ baked beans!

Overview of Canning BBQ Baked Beans Recipe

If you're looking to elevate your barbecue game, then canning BBQ baked beans is a delicious and rewarding process you should definitely try. This recipe features a sweet, savory, and tangy sauce loaded with flavors from onions, bacon, and a hearty serving of beans. The resulting dish is the perfect side to complement any grilled meats or dishes you have planned. And the best part? You can preserve these delectable beans to enjoy whenever the craving strikes.

Ingredients Involved

To achieve the mouthwatering flavors of BBQ baked beans, you will need a variety of ingredients. Key components include kidney beans, bacon, onions, garlic, molasses, brown sugar, Dijon mustard, homemade barbecue sauce, apple cider vinegar, soy sauce, and a blend of seasonings such as kosher salt, cayenne pepper, and black pepper. Each ingredient plays a crucial role in building the layers of flavor that make these beans irresistible.

Beans Preparation Process

For this recipe, the beans are not soaked in advance as they will undergo pressure canning, which allows them to cook thoroughly during the canning process. The first step in preparing the beans involves hydrating them by rinsing and boiling them for a short period. This initial treatment ensures that the beans are slightly firm before they are added to the other ingredients.

Cooking and Making the Sauce

Creating a flavorful base for your BBQ baked beans involves cooking bacon, onions, and garlic to release their aromatic flavors. The bacon adds a rich smokiness, while the onions and garlic contribute depth and sweetness. The sauce, a combination of chicken stock, barbecue sauce, vinegar, mustard, and seasonings, ties everything together to create a cohesive and mouthwatering mixture.

Filling Jars and De-bubbling

Once you have cooked the mixture, filling jars with the beans and sauce is the next step. Using a slotted spoon to transfer the solid components into the jars ensures an even distribution of ingredients. To prevent air bubbles from forming, de-bubbling the jars by stirring and tapping them gently helps maintain the integrity of the canned product. Wiping the jar rims clean before sealing ensures a tight and secure closure.

Pressure Canning Process

Pressure canning is an essential step in preserving your BBQ baked beans for long-term storage. Understanding the ins and outs of pressure canning is crucial to ensure food safety and quality. This process involves sealing the jars, regulating pressure, and maintaining the right temperature for a specified period. Venting, adding weights, and setting the correct pressure level are all key elements in achieving successful canning results.

Cooling and Sealing Jars

After the jars have gone through the pressure canning process, allowing them to cool down naturally is essential before handling them. Checking for sealed lids and ensuring that the jars have properly cooled and sealed is crucial for storage. Proper sealing indicates that your BBQ baked beans are safely preserved and ready for consumption whenever you desire.

Equipment Used

To carry out this canning process effectively, specific equipment is required. Using a Granite Ware Pressure Canner, along with a Canning Tool Set, provides the necessary tools to safely and efficiently can your BBQ baked beans. These tools ensure that the canning process is streamlined and that the finished product meets all food safety standards.

Recipe Source and Inspiration

The recipe for Tangy BBQ Baked Beans is based on the original concept from Diane Deo, known as the Canning Diva. Drawing inspiration from her expertise in canning and preserving foods, this recipe has been adapted to create a delightful twist on traditional baked beans. For more canning ideas and recipes, be sure to explore Diane's website for a wealth of information on all things canning-related.

Great Lakes Country YouTube Channel

Great Lakes Country, a Michigan-based YouTube channel, is a treasure trove of DIY content, including cooking, hunting, gardening, and outdoor projects. The Canning Diva featured on this channel provides valuable insights into canning techniques and recipes, making it a must-watch for anyone interested in preserving food at home. By subscribing to their channel, you gain access to a wealth of knowledge and resources to enhance your canning skills.

Additional Resources and Conclusion

For those looking to delve deeper into the world of canning BBQ baked beans, additional resources such as video descriptions and links to recommended canning gear are available. Exploring these resources can provide valuable tips, tricks, and insights to enhance your canning experience. In conclusion, canning BBQ baked beans at home is a gratifying process that yields delicious, shelf-stable beans ready to enjoy at any time. By following the detailed steps and guidance provided, you can create a flavorful dish that will be a hit at any gathering or meal.

Dry Canning Potatoes - The Best Way to Can Them!

Get ready to discover the best way to can potatoes through the process of dry canning. The video starts off with the potatoes being cleaned and scrubbed using a toilet brush attached to a drill. The potatoes are then cut and any bad spots are removed. The children in the video also showcase their safe knife-handling skills. Once the potatoes are cleaned, they are covered in cold water to leach out starch and left to dry overnight. The next day, the potatoes are tossed with butter, salt, and pepper before being filled into jars for dry canning. The video also demonstrates how to pressure can the jars for 40 minutes at 10 pounds of pressure. The canned potatoes are then used in vegetable soup, and the process of storing the remaining potatoes in a cold room is shown. Overall, the video provides a comprehensive guide on dry canning potatoes and highlights the benefits of this method for convenience and long-term storage.

Preparing the Potatoes

Cleaning and Scrubbing

Before you start canning your potatoes, it's important to clean and scrub them thoroughly. In the video, the Zimmermans show us a unique method using a toilet brush attached to a drill, which effectively removes any dirt or debris from the potato skin. However, if you don't have a toilet brush handy, you can simply use a regular scrub brush or your hands to clean the potatoes. The goal is to remove any dirt or impurities that may be on the surface of the potatoes.

Cutting and Removing Bad Spots

Once your potatoes are clean, it's time to cut them into uniform sizes and remove any bad spots. The Zimmermans demonstrate how they cut the potatoes to ensure that they are all approximately the same size, which helps with even cooking when it comes time to use the canned potatoes. They also emphasize the importance of removing any bad spots from the potatoes, as these can affect the quality and taste of the final product. It's essential to carefully inspect each potato and cut away any areas that are discolored or have started to rot.

Ensuring Safety

Children's Experience with Knives

In the video, the Zimmermans highlight their children's experience with knives and their ability to handle them safely. They explain that their boys have been around knives their entire lives and have been trained and coached on how to handle them respectfully from a young age. By involving their children in the process of cutting and preparing the potatoes, they teach them valuable skills and foster a sense of responsibility. It's worth noting that if you decide to involve your children in the process, it's crucial to closely supervise them and provide proper guidance to ensure their safety.

Safety Measures

While involving children in food preparation can be a valuable learning experience, it's essential to prioritize safety at all times. The Zimmermans share some safety measures that they follow during the potato canning process. They talk about setting clear boundaries and expectations with their children when it comes to using knives and other kitchen tools. Additionally, they stress the importance of teaching children proper knife handling techniques and providing constant supervision to prevent accidents. They also recommend using child-friendly tools and cutting boards to minimize the risk of injuries.

Leaching Out Starch

Covering Potatoes in Cold Water

To leach out starch from the potatoes, it's recommended to cover them in cold water. The Zimmermans explain that too much starch in the potatoes can make them soft and mushy when canned. By soaking the potatoes in cold water, starches are released, resulting in firmer potatoes that better retain their texture. In the video, they demonstrate pouring cold water over the potatoes and letting them sit overnight to allow the starches to leach out fully.

Allowing Overnight Drying

After soaking the potatoes in cold water overnight, it's important to drain them and allow them to dry before moving on to the next step. This drying process helps remove excess moisture, which can affect the quality and shelf life of the canned potatoes. In the video, the Zimmermans discuss the need to let the potatoes dry for a bit before continuing with the canning process. They mention that the potatoes should be fairly dry by the morning, ready to be seasoned and jarred.

Seasoning the Potatoes

Tossing Potatoes with Butter, Salt, and Pepper

Before filling the jars, the Zimmermans toss the dried potatoes with butter, salt, and pepper to season them. They emphasize the importance of using clarified butter or regular melted butter, as it adds flavor to the potatoes when canned. They also add a moderate amount of salt, but note that personal preferences can vary, so you can adjust the seasoning to your taste. By seasoning the potatoes before canning, you ensure that they are flavorful and ready to be enjoyed when you open the jars later on.

Jarring the Potatoes

Filling the Jars

To jar the seasoned potatoes, you'll need clean, sterilized jars. The Zimmermans demonstrate how they fill the jars with the prepared potatoes, making sure to leave sufficient headspace. They explain that headspace is crucial to allow for expansion during the canning process and to ensure a proper seal. They recommend leaving about an inch of headspace to provide enough room for the potatoes to expand without causing the lid to pop open.

Dry Canning - No Liquid Added

In the video, the Zimmermans employ a technique called dry canning, which means no liquid is added to the jars. They explain that since they are pressure canning the potatoes, the high temperature reached during the process is sufficient to kill any potential botulism spores. By omitting the addition of liquid, the texture of the final product is maintained, resulting in firm and flavorful canned potatoes.

Pressure Canning

Setting the Pressure at 10 Pounds

When pressure canning the potatoes, it's crucial to follow the recommended guidelines for your specific pressure canner. In the video, the Zimmermans mention that they set the pressure at 10 pounds, which is the designated pressure for their canner. It's essential to consult the manufacturer's instructions for your pressure canner and adjust the pressure accordingly to ensure safe and effective canning.

Canning Time: 40 Minutes

The recommended canning time for potatoes is 40 minutes at the designated pressure. The Zimmermans stress the importance of adhering to this timing to ensure that the potatoes are safely canned and free from any potential bacterial contamination. They explain that the extended processing time is necessary to ensure that the potatoes are fully cooked and preserved, allowing them to be stored safely for an extended period.

Utilizing Canned Potatoes

Using in Vegetable Soup

Canned potatoes can be a convenient and versatile addition to a variety of dishes. In the video, the Zimmermans demonstrate using their canned potatoes in a vegetable soup. They discuss how they incorporate the potatoes along with other ingredients like green beans, tomato juice, and beef stew to create a delicious and hearty meal. Canned potatoes can also be used in stews, casseroles, or even mashed for a quick side dish. The possibilities are endless, and having canned potatoes on hand can greatly simplify meal preparation.

Storing for Future Use

Keeping in a Cold Room

Once you've canned your potatoes, it's essential to store them properly to maintain their quality and shelf life. The Zimmermans show us how they store their remaining potatoes in a cold room in their basement. They use vintage bakery racks to store the jars, providing a cool and dark environment that helps preserve the potatoes. They explain the importance of sorting through the potatoes before storing them and removing any that have bad spots or are too small. By practicing proper storage techniques, you can ensure that your canned potatoes remain fresh and flavorful for an extended period.

In conclusion, canning potatoes can be a rewarding and practical way to preserve this versatile vegetable for future use. By following the steps and safety measures outlined in the video by Homesteading with the Zimmermans, you can confidently prepare and store delicious canned potatoes that will come in handy for various meals. Whether you choose to incorporate them into soups, stews, or other dishes, having canned potatoes readily available can save you time and effort in the kitchen. So why not give it a try and enjoy the convenience and satisfaction of having your own homemade canned potatoes at your fingertips?

Canning Outrageously Delicious Hamburger Soup

Now is a great time to discover how to can a delicious hamburger vegetable soup for long-term storage. The author, Tess Cooks 4u, shares her recipe and technique for pressure canning the soup, making it shelf-stable for years to come. With a pantry stocked full of these convenient and tasty jars of soup, you'll always have a quick and wholesome meal on hand. The article provides step-by-step instructions, including ingredient measurements and cooking times, as well as helpful tips for achieving the best results. So, if you're looking to try your hand at canning and add a new dish to your food storage, grab your stockpot and get ready to make some outrageously delicious hamburger soup!

Benefits of Canning Hamburger Soup

Canning hamburger soup is a fantastic way to preserve this delicious and versatile dish for extended periods. By following the proper canning process, you can enjoy the benefits of an extended shelf life, convenience, and a cost-effective meal option. Whether you're a seasoned canner or new to the world of food preservation, this article will guide you through the ingredients, cooking and seasoning process, canning process, and proper storage and usage of canned hamburger soup.

Extended Shelf Life

One of the primary benefits of canning hamburger soup is the extended shelf life it provides. By sealing the soup in jars and processing them correctly, you can ensure that the soup remains safe to consume for several years. This allows you to have a readily available meal option that doesn't require refrigeration or freezing. With the proper storage conditions, your canned hamburger soup will retain its quality and taste for a long time, providing you with peace of mind knowing that you always have a nutritious and delicious meal on hand.

Convenience

Another advantage of canning hamburger soup is the convenience it offers. By canning your soup, you create individual servings that are ready to eat whenever you need them. This eliminates the need for meal prep and allows you to have a quick and easy meal option whenever you're pressed for time or simply don't feel like cooking. Just open a jar, heat it up, and enjoy a hot and satisfying bowl of hamburger soup without any hassle.

Cost-Effective Meal Option

Canning hamburger soup is not only convenient but also a cost-effective way to ensure you always have a nutritious meal option available. By using affordable ingredients and preserving them yourself, you can create a large batch of hamburger soup at a fraction of the cost of buying pre-packaged or canned soups from the store. With just a few dollars, you can produce several quarts of tasty and filling soup that will last for a long time, making it an economical choice for individuals and families on a budget.

Ingredients and Preparation

To make canned hamburger soup, you'll need a variety of ingredients. Here's what you'll need:

• Ground Beef: Use fresh, high-quality ground beef for the best flavor and texture.
• Chicken Broth: You can use chicken, beef, or vegetable broth, depending on your preference.
• Diced Tomatoes: Canned diced tomatoes add flavor and acidity to the soup.
• Black Pepper and Better Than Chicken Bouillon: These seasonings enhance the taste of the soup.
• Vegetables: Onions, celery, carrots, corn, cabbage, and potatoes are commonly used in hamburger soup. These vegetables add flavor, texture, and nutritional value to the dish.

To prepare the ingredients, start by browning the ground beef in a large stockpot over medium-high heat. You can drain off any excess fat if desired, but leaving a little fat adds flavor to the soup. Next, add the chicken broth and diced tomatoes to the pot, stirring to combine. Season the soup with black pepper and better than chicken bouillon, and simmer with bay leaves for 15 minutes to allow the flavors to meld together. Finally, add the diced vegetables and top off the soup with more broth.

Cooking and Seasoning

Once all the ingredients are added to the pot, it's time to cook and season the hamburger soup. Follow these steps to ensure a well-seasoned and flavorful soup:

1. Browning the Ground Beef: Brown the ground beef in a large stockpot over medium-high heat until fully cooked. This step adds richness and depth of flavor to the soup.

2. Adding Chicken Broth and Diced Tomatoes: Pour in the chicken broth and add the diced tomatoes to the pot. Stir well to combine the ingredients and distribute the flavors evenly.

3. Seasoning with Black Pepper and Better Than Chicken Bouillon: Add black pepper and better than chicken bouillon to enhance the taste of the soup. Adjust the seasoning according to your preference.

4. Simmering with Bay Leaves for 15 Minutes: Add bay leaves to the pot and simmer the soup for 15 minutes. This allows the flavors to develop and meld together.

5. Adding Diced Vegetables: Incorporate the diced onions, celery, carrots, corn, cabbage, and potatoes into the soup. Stir well to ensure all the vegetables are evenly distributed.

6. Topping off with Broth: Add the remaining broth to the pot to reach the desired consistency of the soup. Adjust the amount of broth based on personal preference.

Canning Process

Once the hamburger soup is cooked and seasoned to perfection, it's time to start the canning process. Follow these steps to ensure your soup is safely preserved for long-term storage:

1. Preparing Jars and Lids: Wash the jars and lids with warm, soapy water, and rinse them thoroughly. Sterilize the jars by placing them in a large pot of boiling water for 10 minutes. Keep the jars hot until ready to use.

2. Filling Jars with Soup: Carefully ladle the hot soup into the sterilized jars, leaving one inch of headspace at the top. Fill the jars approximately three-quarters of the way with a combination of vegetables and broth, and then fill the remaining space with broth. Leave room for expansion during processing.

3. De-Bubbling and Wiping Rims: Remove air bubbles from the filled jars by running a plastic knife or stick around the inside edges. Wipe the rims of the jars with a cloth soaked in white vinegar to ensure a clean seal.

4. Placing Lids and Rings: Place the sterilized lids on top of the jars and secure them with rings. Tighten the rings until they are finger tight but not overly tight.

5. Using a Pressure Canner: Use a pressure canner to process the hamburger soup jars. Fill the canner with the recommended amount of water and a splash of white vinegar. Place the jars onto a rack inside the canner.

6. Setting Pressure and Timer: Put the canner lid in place and lock it securely. Set the heat to high and allow the canner to vent steam for 10 minutes. After that, add the weighted gauge to reach the desired pressure level. Refer to the USDA guidelines or a trusted source for the appropriate pressure and processing time for your location.

7. Releasing Pressure and Cooling: Once the processing time is complete, turn off the heat and let the canner cool naturally. Allow the pressure to drop to zero before removing the weighted gauge. Let the canner sit for an additional 10 to 15 minutes before unsealing the lid.

8. Checking Seals and Resting: Carefully remove the jars from the canner using tongs or a jar lifter. Place the jars on a towel in a draft-free area and let them rest undisturbed for 12 to 24 hours. During this time, the lids will seal, indicated by a popping sound and a concave lid shape. After the resting period, remove the rings and check that all the jars are properly sealed. Wash the jars, label them with the contents and canning date, and store them on shelves in a cool, dark place.

Storage and Usage

Once the canned hamburger soup has thoroughly rested and the seals have been checked, it's time to store and use the jars. Follow these steps for proper storage and usage:

1. Resting Jars for 12-24 Hours: After the jars have cooled and sealed, let them rest undisturbed for 12 to 24 hours. This allows the soup to set and the flavors to meld.

2. Removing Rings and Checking Seals: After the resting period, remove the rings from the jars. Check each jar's seal by pressing down on the center of the lid. If the lid does not flex or pop, the seal is secure.

3. Washing, Labeling, and Storing on Shelves: Wash the jars to remove any sticky residue. Label each jar with the contents and canning date. Store the jars in a cool, dark place, such as a pantry or cellar, away from direct sunlight and extreme temperatures.

4. Convenient Meal Option: When you're ready to enjoy a delicious and convenient meal, simply open a jar of canned hamburger soup, heat it on the stove or in the microwave, and savor the comforting flavors. The soup can be enjoyed on its own or paired with a side of bread or salad for a complete meal.

Conclusion

Canning hamburger soup is a rewarding and practical way to preserve this hearty and wholesome dish. The extended shelf life, convenience, and cost-effectiveness of canned hamburger soup make it an excellent option for meal planning and food storage. By following the proper canning process and storing the jars in the recommended conditions, you can enjoy the convenience of having a delicious and nutritious meal at your fingertips. So, seize the opportunity to try canning hamburger soup at home and enjoy the satisfaction of knowing that you're prepared for any mealtime cravings or unexpected circumstances. Thank you for joining us on this journey, and we appreciate your support and passion for homemade food preservation. Happy canning!

How to Can Asparagus - Super Easy Way to Can Asparagus at Home

Hey there! In this article, we're going to dive into the world of canning asparagus. We'll be following Linda's Pantry as she shows us her super easy method for canning asparagus at home. Linda provides all the details, from the products she uses to her email for contact or transactions. She also shares links to her Facebook page, where to get a Danish whisk, and recommendations for the King Arthur cookbook and Pullman Pan. So, if you're curious about how to preserve asparagus using a pressure canner, stick around and let Linda show you the way. It's a great way to enjoy asparagus all year round!

Preparing the Asparagus

Buying the Asparagus

To start the process of canning asparagus, you will need to purchase fresh asparagus from the store or farmer's market. Make sure to choose asparagus that is firm and vibrant in color. Buying nine packages of asparagus, totalling over 20 pounds, will provide you with a substantial amount to can.

Saving Asparagus Ends for Dog Treats

As you prepare the asparagus for canning, you can save the woody ends for your furry friends. These ends can be given to your dogs as treats. Simply collect the woody ends in a separate bowl and set them aside. Your dogs will love this low-calorie snack!

Gathering the Supplies

Pressure Canner

To safely can asparagus, you will need a pressure canner. This canner is necessary as asparagus is a low acid food and cannot be safely canned using a water bath method. The pressure canner allows for the high temperatures required to eliminate any bacteria or contaminants.

Ball Complete Book for Home Preservation

The Ball Complete Book for Home Preservation is an essential guide that provides step-by-step instructions on how to properly can various foods, including asparagus. It is recommended to reference this book for accurate canning instructions and processing times.

Salt (Optional)

While not required for the preservation process, you have the option to add salt for flavor when canning asparagus. The addition of salt will not affect the safety of the canned asparagus, but it can enhance the taste. The amount of salt added is a personal preference, so feel free to adjust according to your taste.

Packing the Jars

Raw Pack Method

For canning asparagus, the raw pack method is commonly used. This method involves packing the raw asparagus directly into the jars without any cooking beforehand. By raw packing, you retain the freshness and flavor of the asparagus.

Tightly Packing the Jars

When packing the jars, it is important to tightly pack the asparagus to ensure there is minimal air space. This will help with the preservation process and prevent any spoilage. Aim to pack the jars uniformly, ensuring that there are no large gaps between the asparagus spears.

Filling the Jars with Hot Water

After packing the jars with asparagus, you will need to fill them with hot water. To ensure a proper seal and preserve the asparagus, the jars should be filled with water up to one inch of headspace. This headspace allows for expansion during the canning process.

Processing the Jars

Setting the Pressure Canner at 15 Pounds

Before placing the jars in the pressure canner, it is important to set the pressure at 15 pounds. This pressure is required to safely can asparagus and eliminate any potential bacteria or contaminants. Follow the instructions on your pressure canner to properly set the pressure.

Canning at 15 Pounds of Pressure for 40 Minutes

Once the pressure canner is set, place the jars inside and secure the lid. Allow the canner to come up to the desired pressure of 15 pounds. Once the pressure is reached, set a timer for 40 minutes and begin the processing. It is crucial to maintain the pressure at 15 pounds for the duration of the processing time to ensure safe canning.

Cooling and Inspecting

Allowing Jars to Cool

After the processing time is complete, turn off the heat and allow the pressure canner to naturally cool down. This process may take some time, so be patient. It is important not to force cool the canner as it may disrupt the seals on the jars.

Inspecting the Jars

Once the canner has cooled, carefully remove the jars and inspect them for any signs of spoilage or improper sealing. Check the lids to ensure they are securely fastened and that there are no signs of bulging or leaks. It is essential to discard any jars that show signs of spoilage or do not have a proper seal.

Results

Total Number of Canned Asparagus Jars

After completing the canning process, take note of the total number of canned asparagus jars. In this case, Linda was able to can 13 quarts of asparagus. This is an impressive yield, considering the initial amount of asparagus purchased.

Remaining Asparagus for Pickles

If you have any leftover asparagus that did not fit into the canning jars, you can use it to make pickles. Pickled asparagus is a delicious and tangy treat that can be enjoyed later. This is a great way to utilize any remaining asparagus and avoid waste.

By following these steps and using the proper canning equipment, you can successfully home can asparagus. Canning allows you to enjoy this nutritious vegetable all year round and preserve its freshness. Whether you prefer canned asparagus as a side dish or pickled asparagus for added flavor, home canning is a simple and rewarding process.

I hope you enjoy this vlog on how to home can Asparagus.

Here is a link to my Canner: Canner and Canner.

Here is a link to my Pull Chopper: Pull Chopper.

For any contact or transactions, you can reach me via email at vanderhoef_1@yahoo.com.

Here is the flour keeper: Flour Keeper.

Here is a link to my pie plate: Pie Plate and Pie Plate.

Here is a link to my new flour keeper: Flour Keeper.

And here is a link to the socks I love: Socks.

Here is the link to the pullman pan: Pullman Pan.

Here is a link to my Facebook: /lvanderhoef.

For a Danish Whisk, you can get it here: Danish Whisk.

Here is a link to the King Arther cookbook & the Pullman Pan: Cookbook & Pullman Pan and Cookbook & Pullman Pan.

Here is the measuring cup with lid: Measuring Cup.

For Christmas bake wear, you can find it here: Christmas Bake Wear.

Here is a link to a Crock-Pot like mine: Crock-Pot.

If you are a vlogger, blogger, or anyone with a following, you can make some extra money while helping a company grow with this link: Zaycon Fresh.

And for great savings on bulk meats, click here: Zaycon Fresh.

Here is a link to my bread pans: Bread Pans.

And for creators out there, head over to Patreon for real support for your videos: /grrl.

Sign up for free over at Zaycon Fresh and save a lot of money on bulk meats: Zaycon Fresh.

You can find me on ROKU here: ROKU.

Linda's Pantry can be located at 9732 State Route 445 #176, Sparks Nevada 89441.

You can refer to this link for more information: /lindas.

Add royalty-free music to your videos by visiting audiomicro.com.