Hey there! In this article, we're going to dive into the world of canning asparagus. We'll be following Linda's Pantry as she shows us her super easy method for canning asparagus at home. Linda provides all the details, from the products she uses to her email for contact or transactions. She also shares links to her Facebook page, where to get a Danish whisk, and recommendations for the King Arthur cookbook and Pullman Pan. So, if you're curious about how to preserve asparagus using a pressure canner, stick around and let Linda show you the way. It's a great way to enjoy asparagus all year round!
Preparing the Asparagus
Buying the Asparagus
To start the process of canning asparagus, you will need to purchase fresh asparagus from the store or farmer's market. Make sure to choose asparagus that is firm and vibrant in color. Buying nine packages of asparagus, totalling over 20 pounds, will provide you with a substantial amount to can.
Saving Asparagus Ends for Dog Treats
As you prepare the asparagus for canning, you can save the woody ends for your furry friends. These ends can be given to your dogs as treats. Simply collect the woody ends in a separate bowl and set them aside. Your dogs will love this low-calorie snack!
Gathering the Supplies
Pressure Canner
To safely can asparagus, you will need a pressure canner. This canner is necessary as asparagus is a low acid food and cannot be safely canned using a water bath method. The pressure canner allows for the high temperatures required to eliminate any bacteria or contaminants.
Ball Complete Book for Home Preservation
The Ball Complete Book for Home Preservation is an essential guide that provides step-by-step instructions on how to properly can various foods, including asparagus. It is recommended to reference this book for accurate canning instructions and processing times.
Salt (Optional)
While not required for the preservation process, you have the option to add salt for flavor when canning asparagus. The addition of salt will not affect the safety of the canned asparagus, but it can enhance the taste. The amount of salt added is a personal preference, so feel free to adjust according to your taste.
Packing the Jars
Raw Pack Method
For canning asparagus, the raw pack method is commonly used. This method involves packing the raw asparagus directly into the jars without any cooking beforehand. By raw packing, you retain the freshness and flavor of the asparagus.
Tightly Packing the Jars
When packing the jars, it is important to tightly pack the asparagus to ensure there is minimal air space. This will help with the preservation process and prevent any spoilage. Aim to pack the jars uniformly, ensuring that there are no large gaps between the asparagus spears.
Filling the Jars with Hot Water
After packing the jars with asparagus, you will need to fill them with hot water. To ensure a proper seal and preserve the asparagus, the jars should be filled with water up to one inch of headspace. This headspace allows for expansion during the canning process.
Processing the Jars
Setting the Pressure Canner at 15 Pounds
Before placing the jars in the pressure canner, it is important to set the pressure at 15 pounds. This pressure is required to safely can asparagus and eliminate any potential bacteria or contaminants. Follow the instructions on your pressure canner to properly set the pressure.
Canning at 15 Pounds of Pressure for 40 Minutes
Once the pressure canner is set, place the jars inside and secure the lid. Allow the canner to come up to the desired pressure of 15 pounds. Once the pressure is reached, set a timer for 40 minutes and begin the processing. It is crucial to maintain the pressure at 15 pounds for the duration of the processing time to ensure safe canning.
Cooling and Inspecting
Allowing Jars to Cool
After the processing time is complete, turn off the heat and allow the pressure canner to naturally cool down. This process may take some time, so be patient. It is important not to force cool the canner as it may disrupt the seals on the jars.
Inspecting the Jars
Once the canner has cooled, carefully remove the jars and inspect them for any signs of spoilage or improper sealing. Check the lids to ensure they are securely fastened and that there are no signs of bulging or leaks. It is essential to discard any jars that show signs of spoilage or do not have a proper seal.
Results
Total Number of Canned Asparagus Jars
After completing the canning process, take note of the total number of canned asparagus jars. In this case, Linda was able to can 13 quarts of asparagus. This is an impressive yield, considering the initial amount of asparagus purchased.
Remaining Asparagus for Pickles
If you have any leftover asparagus that did not fit into the canning jars, you can use it to make pickles. Pickled asparagus is a delicious and tangy treat that can be enjoyed later. This is a great way to utilize any remaining asparagus and avoid waste.
By following these steps and using the proper canning equipment, you can successfully home can asparagus. Canning allows you to enjoy this nutritious vegetable all year round and preserve its freshness. Whether you prefer canned asparagus as a side dish or pickled asparagus for added flavor, home canning is a simple and rewarding process.
I hope you enjoy this vlog on how to home can Asparagus.
Here is a link to my Canner: Canner and Canner.
Here is a link to my Pull Chopper: Pull Chopper.
For any contact or transactions, you can reach me via email at vanderhoef_1@yahoo.com.
Here is the flour keeper: Flour Keeper.
Here is a link to my pie plate: Pie Plate and Pie Plate.
Here is a link to my new flour keeper: Flour Keeper.
And here is a link to the socks I love: Socks.
Here is the link to the pullman pan: Pullman Pan.
Here is a link to my Facebook: /lvanderhoef.
For a Danish Whisk, you can get it here: Danish Whisk.
Here is a link to the King Arther cookbook & the Pullman Pan: Cookbook & Pullman Pan and Cookbook & Pullman Pan.
Here is the measuring cup with lid: Measuring Cup.
For Christmas bake wear, you can find it here: Christmas Bake Wear.
Here is a link to a Crock-Pot like mine: Crock-Pot.
If you are a vlogger, blogger, or anyone with a following, you can make some extra money while helping a company grow with this link: Zaycon Fresh.
And for great savings on bulk meats, click here: Zaycon Fresh.
Here is a link to my bread pans: Bread Pans.
And for creators out there, head over to Patreon for real support for your videos: /grrl.
Sign up for free over at Zaycon Fresh and save a lot of money on bulk meats: Zaycon Fresh.
You can find me on ROKU here: ROKU.
Linda's Pantry can be located at 9732 State Route 445 #176, Sparks Nevada 89441.
You can refer to this link for more information: /lindas.
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