In this beginner's dry canning ground beef tutorial, the video by Grow and Preserve provides step-by-step instructions on how to dry can ground beef without water. The benefits of dry canning ground beef are also explained, and the speaker introduces their friend named Christine who is new to canning. Throughout the video, the speaker recommends various products, such as Redmond's salt mixed with herbs and a ground beef smasher, and mentions using eight pounds of ground beef to fill eight to ten pint jars. They also mention the versatility of canned ground beef for recipes like tacos, burrito bowls, and meat pies, and express their gratitude to the audience.
In this captivating tutorial video by Grow and Preserve, you'll learn how to dry can ground beef without the use of water. With step-by-step instructions and the benefits of this method explained, the video also features Christine, a beginner canner, who asks helpful questions. The video provides recommended products, such as Redmond's salt mixed with herbs and a ground beef smasher, and shows the process of canning eight pounds of ground beef in eight to ten pint jars. From cleaning and sterilizing the jars to pressure canning for 75 minutes, the video covers everything needed to dry can ground beef, ensuring it stays dry for a variety of tasty recipes.
Tutorial Video on Dry Canning Ground Beef
Introduction to the Grow and Preserve video
Are you wondering how to dry can ground beef? In this video by Grow and Preserve, we'll walk you through the steps needed to dry can ground beef. We'll discuss the benefits of dry canning ground beef and explain how to do it step-by-step. Super bonus! You'll get to meet my friend, Christine. I know you'll love her as much as I do.
Explanation of the benefits of dry canning ground beef
Dry canning ground beef has several advantages over traditional methods. The texture of the meat is preserved, unlike when it is canned with water or beef broth, which can result in a more unpleasant texture. Dry canning also allows the meat to remain dry, which is preferred for certain recipes that require crisp and flavorful meat, such as tacos, burrito bowls, and meat pies. By following the step-by-step process, you'll be able to have conveniently canned ground beef at hand for various recipes.
Step-by-step instructions provided in the video
In the video, we will demonstrate how to dry can ground beef using eight pounds of ground beef. The ground beef will be seasoned with Redmond's salt mixed with herbs for enhanced flavor. Our friend Christine will also introduce a ground beef smasher tool, which is incredibly helpful for evenly distributing the meat in the jars. Additionally, frozen garlic cubes will be used to add an extra kick of flavor to the ground beef. By following the steps provided in the video, you'll be able to successfully dry can your ground beef and store it for future use.
Preparing Ground Beef for Dry Canning
Using eight pounds of ground beef
To begin the dry canning process, you will need eight pounds of ground beef. This will be enough to fill approximately eight to ten pint jars, depending on the size of each jar.
Preferred ground beef seasoning: Redmond's salt mixed with herbs
For optimal flavor, we highly recommend using Redmond's salt mixed with herbs as a seasoning for the ground beef. This special mixture adds a delicious taste to the meat and enhances its overall flavor.
Mention of a ground beef smasher tool
During the video, we will introduce a ground beef smasher tool that is incredibly useful for evenly distributing the meat in the jars. This tool ensures that the ground beef is compact and well-packed, resulting in a better canning outcome.
Use of frozen garlic cubes for additional flavor
To add an extra kick of flavor to the ground beef, we suggest using frozen garlic cubes. These cubes are conveniently available at Trader Joe's and can be easily added to the ground beef without the hassle of peeling and crushing fresh garlic cloves. The frozen garlic cubes also help to eliminate any lingering garlic scent on your hands.
Choosing the Right Jars
Pint jars for smaller households
If you have a smaller household, we recommend using pint jars for dry canning ground beef. Each pint jar can hold approximately one pound of ground beef, making it a perfect size for smaller families or individuals.
Quart jars for larger families or ready meals
For larger families or those who prefer to can larger quantities of ground beef for ready meals, quart jars are a better choice. These larger jars can hold approximately two pounds of ground beef, providing more servings per jar.
Benefits of using different jar sizes
Using different jar sizes offers more flexibility in meal planning and portion control. Pint jars are great for individual or smaller meals, while quart jars are ideal for larger families or for making complete ready-to-serve meals. By having a mix of jar sizes, you can easily customize your meals based on your specific needs.
The Process of Dry Canning Ground Beef
Cleaning and sterilizing the jars
Before dry canning the ground beef, it is essential to clean and sterilize the jars thoroughly. This step helps prevent contamination and ensures that the meat remains safe to consume. The video will provide detailed instructions on how to clean and sterilize the jars properly.
Adding seasoned ground beef to the jars
Once the jars are cleaned and sterilized, the seasoned ground beef can be added to them. It is important to evenly distribute the ground beef across all the jars and use a ground beef smasher tool to remove any air pockets and ensure a tightly packed jar.
Placing the filled jars in the pressure canner
After filling the jars with seasoned ground beef, they are placed in a pressure canner. The pressure canner provides the necessary heat and pressure to safely preserve the ground beef. The video will demonstrate the correct placement of the jars and provide guidance on how to secure the lid of the pressure canner.
Heating the canner with water
To begin the canning process, the pressure canner needs to be heated with water. The video will explain the appropriate water level and heating time required for optimal canning results. Following these instructions will ensure that the ground beef is safely and effectively preserved.
Pressure canning for 75 minutes
Once the canner is heated and sealed, the ground beef jars are pressure canned for 75 minutes. This duration allows sufficient time for the meat to reach the desired level of preservation and ensure its long-term shelf stability.
Checking Seals and Cooling
Checking for a good seal after canning
After the pressure canning process is complete, it is important to check each jar for a good seal. A sealed jar ensures that the contents are properly preserved and safe to consume. The video will demonstrate how to check the seal of each jar to ensure a successful canning outcome.
Leaving the jars to cool with lids on for 12 to 24 hours
Once the seal has been checked, the jars should be left to cool with the lids on for 12 to 24 hours. This cooling period allows the jars to stabilize and ensures that any remaining pressure inside the jars is released gradually. It is essential to avoid any sudden temperature changes that may affect the quality and safety of the canned ground beef.
Mention of using a knife to test the seal
To ensure a proper seal, the video will mention using a knife to gently pry the lid of a cooled jar. If the lid resists opening, it indicates a good seal. However, if the lid easily pops off, it signifies that the jar did not seal properly and the canned ground beef should be consumed immediately or refrigerated for short-term storage.
Uses for Canned Ground Beef
Recipe ideas: tacos, burrito bowls, and meat pies
Canned ground beef offers a versatile and convenient ingredient for various recipes. The video will discuss some recipe ideas, such as tacos, burrito bowls, and meat pies, where canned ground beef can be used. These recipes provide a quick and easy meal solution, especially when time is limited or you need to prepare meals in advance.
Discussing the convenience of having canned ground beef
One of the main advantages of dry canning ground beef is the convenience it provides. Having canned ground beef readily available means that you can create meals quickly without the need for defrosting or preparing raw meat. The video will highlight this convenience and explain how it can save time and streamline meal preparation.
Benefits of using dry canned meat for certain recipes
Dry canning ground beef specifically for recipes that require dry meat, such as tacos and meat pies, is beneficial. The texture of the dry-canned ground beef remains intact and provides a desirable result when cooked, ensuring a flavorful and delicious meal every time. The video will explore these benefits and explain how dry canned meat can enhance the overall taste and texture of specific dishes.
Grateful Remarks and Future Plans
Expressing gratitude to the audience
In conclusion, I would like to express my gratitude to all the viewers for their support and for choosing to follow along with the dry canning ground beef tutorial. Your feedback and engagement mean the world to me, and I always strive to provide valuable content that you can enjoy and learn from.
Mention of someone named Christine choosing the next video
Lastly, I want to let you know that my friend Christine will be choosing the next video topic, so stay tuned for her exciting selection. I cannot wait to share more informative and entertaining content with all of you.
Thank you once again for joining me on this dry canning ground beef journey. Happy canning!
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