Canning Mennonite Salsa - Homemade Recipe

Hey there! Welcome back to "Homesteading with the Zimmermans," where we share our love for preserving and canning delicious homemade recipes. Today's video is all about our Mennonite recipe for canning salsa. It's a time-saving method that doesn't require peeling tomatoes or removing the seeds. We'll walk you through the steps of making salsa using our aunt's recipe, along with showing you how to make blueberry pie filling and can turkey. Plus, we have some exciting plans for more salsa and pasta sauce in the future! So grab your apron and let's get started.

Now, let's talk about the salsa-making process. We begin by washing and chopping the tomatoes, then strain out the excess liquid. After that, we prepare the peppers, onions, garlic, and cilantro, and gather all the necessary ingredients in a pot to cook and season. It's important to taste the salsa and adjust the salt levels if needed. Once the salsa is thick and flavorful, we ladle it into jars and can it using a water bath canner. It's a simple and efficient way to preserve your salsa for long-term storage. We hope you'll enjoy making this delicious homemade salsa recipe just as much as we do!

Benefits of Canning Mennonite Salsa

Time-saving method

Canning salsa using the Mennonite recipe offers a time-saving method for preserving salsa without the need to peel tomatoes or remove the seeds. Traditional salsa recipes often require laborious tasks such as peeling and deseeding tomatoes, which can be time-consuming and tedious. The Mennonite method simplifies the process by blending the whole tomatoes, onions, peppers, and other ingredients together, resulting in a smooth and flavorful salsa without the extra step of peeling. This time-saving technique is especially beneficial for busy individuals who still want to enjoy homemade salsa without spending hours in the kitchen.

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Preserving salsa without peeling tomatoes

One of the major advantages of the Mennonite salsa recipe is the ability to preserve salsa without the need to peel tomatoes. Peeling tomatoes can be a labor-intensive process, involving blanching and removing the skin before incorporating them into the salsa. However, with the Mennonite method, you can simply blend the whole tomatoes, including the skin, which not only saves time but also adds a depth of flavor to the salsa. The skins of the tomatoes contribute to the overall texture and taste of the salsa, creating a rich and authentic homemade flavor.

Convenient technique for long-term storage

Another benefit of canning Mennonite salsa is its long-term storage options. Once the salsa is prepared, it can be safely canned using standard canning methods such as water bath canning or pressure canning. Water bath canning is a simple process that involves submerging sealed jars of salsa in boiling water for a designated period of time. This method is suitable for high-acid foods such as salsa. For low-acid foods, such as salsa with added vegetables like peppers and onions, pressure canning is recommended. Pressure canning uses high pressure to safely preserve the salsa for long-term storage. The convenience of these canning methods ensures that you can enjoy your homemade Mennonite salsa all year round, even when fresh tomatoes are no longer in season.

Ingredients for Mennonite Salsa

To make Mennonite salsa, you will need the following ingredients:

• Whole tomatoes: The star ingredient of any salsa recipe, whole tomatoes provide the base and body for the salsa. The Mennonite recipe calls for blending the tomatoes without peeling or deseeding them, allowing for a more flavorful and textured salsa.

• Onions: Onions add a savory and aromatic element to the salsa. Whether you prefer white or red onions, they will contribute to the overall flavor profile of the salsa.

• Peppers: Peppers, such as bell peppers or jalapenos, add heat and complexity to the salsa. You can adjust the spiciness levels by choosing milder or hotter peppers according to your taste preferences.

• Other spices and seasonings: Depending on your personal preferences, you can add a variety of spices and seasonings to enhance the flavor of your Mennonite salsa. Common additions include garlic, cilantro, cumin, chili powder, and salt.

These simple ingredients come together to create a delicious and customizable salsa that can be enjoyed with chips, as a topping for tacos or grilled meats, or in various other culinary creations.

Blending and Cooking the Salsa

The process of making Mennonite salsa involves blending all the ingredients together and then cooking the blended mixture. This method ensures that all the flavors are evenly distributed and creates a smooth and well-incorporated salsa.

To begin, wash and prepare the tomatoes by removing any stems and cutting out any bad parts. Then, chop the tomatoes into chunks that fit comfortably in your blender or food processor. At this stage, there is no need to remove the skin or seeds, as the Mennonite recipe embraces the natural texture and flavors they provide.

Next, gather your onions, peppers, and any other desired ingredients, such as garlic or cilantro. Chop these ingredients into smaller, uniform pieces to facilitate blending. The size and consistency of the cuts can vary depending on personal preference. For a chunkier salsa, leave the ingredients in larger pieces, while a smoother salsa can be achieved by finely chopping the ingredients.

Once all the ingredients are prepared, add them to your blender or food processor and blend until you achieve the desired consistency. Some people prefer a more finely blended salsa, while others enjoy a chunkier texture. Adjust the blending time to suit your personal preferences.

After blending, transfer the mixture to a saucepan or pot and cook over medium heat. This step helps to enhance the flavors and ensure the salsa is safe for long-term storage. Add any desired spices, such as cumin, chili powder, and salt, to further enhance the flavor profile of the salsa. Cook the mixture for about 30 minutes or until it reaches your preferred thickness.

The blending and cooking process is crucial for developing the flavors and ensuring the salsa is properly cooked. The end result is a delicious and homemade salsa that can be enjoyed immediately or preserved for future use.

Canning Methods for Mennonite Salsa

To preserve your Mennonite salsa for long-term storage, you can use various canning methods. The two most common methods for canning salsa are water bath canning and pressure canning.

Water bath canning is a suitable method for high-acid foods like salsa. To water bath can your Mennonite salsa, follow these steps:

1. Transfer the cooked salsa into clean and sterilized jars, leaving a ½-inch headspace at the top.

2. Wipe the rims of the jars to ensure they are clean and free from any salsa residue.

3. Place the lids and bands on the jars, ensuring they are tightened but not overly tightened.

4. Fill a canning pot or large pot with enough water to cover the jars by one to two inches.

5. Carefully place the jars into the canning pot, using jar tongs or a jar lifter to avoid any burns.

6. Bring the water to a rolling boil and process the jars in the boiling water for the recommended amount of time. This can vary depending on your altitude and the size of the jars, so be sure to consult a reliable canning guide or recipe for specific instructions.

7. After the processing time is complete, carefully remove the jars from the water bath using tongs or a jar lifter and place them on a heat-resistant surface to cool. As the jars cool, you may hear the lids pop, indicating a successful seal.

Pressure canning is necessary for low-acid foods that require higher temperatures to safely preserve them. If your Mennonite salsa recipe includes ingredients like peppers or onions, which lower the acidity of the salsa, you should opt for pressure canning. The specific instructions for pressure canning will depend on your canner and the recipe you are following, so be sure to refer to a reliable pressure canning guide or recipe for accurate instructions.

Both canning methods provide a way to safely store your Mennonite salsa for an extended period, allowing you to enjoy the fresh and flavorful taste of homemade salsa even when tomatoes are out of season.

Advantages of Homemade Salsa

Making homemade salsa, including Mennonite salsa, offers several advantages over store-bought alternatives. Whether you choose to follow a specific recipe or create your own, the benefits of homemade salsa are numerous.

Control over ingredients

One of the primary advantages of making your own salsa is the ability to have control over the ingredients used. When making Mennonite salsa, you have the freedom to choose the quality of the tomatoes, onions, peppers, and other ingredients. This control allows you to prioritize fresh and organic ingredients, ensuring a healthier and more flavorful salsa. Additionally, you can tailor the flavors to your personal preferences, adjusting the levels of heat, spice, and acidity to suit your taste.

Freshness and flavor

Homemade salsa provides a level of freshness and flavor that cannot be replicated by store-bought options. By using fresh ingredients and preparing the salsa yourself, you can ensure that every bite is bursting with vibrant flavors. The natural sweetness of ripe tomatoes, the aromatic onions, and the crispness of the peppers all contribute to a salsa that is far superior in taste and texture to commercially produced alternatives.

Customizable heat and spice levels

One of the great advantages of making your own salsa is the ability to customize the heat and spice levels. Store-bought salsas often cater to a wide range of palates, resulting in a milder salsa that may lack the desired level of heat or spice. By making Mennonite salsa at home, you can add just the right amount of jalapenos or other spicy peppers to achieve your desired level of heat. This customization allows you to create a salsa that perfectly matches your taste preferences, whether you prefer mild and tangy or hot and fiery.

By making your own salsa at home, you can enjoy the benefits of control over ingredients, freshness, flavorful taste, and customizable spice levels. Whether you use the Mennonite salsa recipe or experiment with your own variations, homemade salsa offers a superior alternative to store-bought options.

Homesteading and Canning Poultry

In a video by "Homesteading with the Zimmermans," the focus is on homesteading and canning poultry, rather than salsa. The video showcases the process of canning turkey and turkey broth, providing a step-by-step guide and recipe for homemade poultry canning.

Introduction to the video

In the video, the Zimmermans introduce themselves as old order Mennonites and emphasize their commitment to passing on the old-fashioned skills of their childhood to the next generation. While they are no longer part of the Mennonite community, they still embrace the traditional skills and techniques they learned growing up.

Canning turkey and turkey broth

The main focus of the video is on canning turkey and turkey broth. The Zimmermans demonstrate the process of canning turkey meat, highlighting the importance of using fresh and quality ingredients. They provide detailed instructions for preparing the turkey and broth, as well as guidelines for proper canning techniques.

Recipe for homemade poultry canning

The video also includes a printable recipe for homemade poultry canning. The recipe provides a step-by-step guide for canning turkey and turkey broth, ensuring that viewers have a clear understanding of the process and can easily replicate it in their own kitchens. By providing a detailed recipe, the Zimmermans make it accessible for viewers to try their hand at canning poultry.

The information provided in the video is a valuable resource for individuals interested in homesteading and preserving poultry. By demonstrating the process and providing clear instructions, the Zimmermans empower viewers to take on the task of canning poultry themselves.

Promotional Offers and Discounts

Within the video, "Homesteading with the Zimmermans" provides a promotional offer and discount code for their products. The Zimmermans offer a code, RUTH10, which viewers can use to receive a 10% discount on their products.

Code for discount on products

To incentivize viewers to purchase their products, the Zimmermans provide a discount code. By entering the code RUTH10 at checkout, customers can enjoy a 10% discount off their purchase. This code serves as a thank-you to viewers for their support and incentivizes them to try the Zimmerman's products at a discounted price.

Promotion details and expiration date

While the specifics of the promotional offer are not outlined in the given context, it would be ideal to include details such as the expiration date of the code. By providing an expiration date, viewers are encouraged to take advantage of the discount within a specific timeframe, creating a sense of urgency and prompting immediate action.

Overall, the promotional offer and discount code aim to entice viewers to try the Zimmerman's products and provide an added incentive for purchasing their homemade goods.

Additional Recipes and Tutorials

In addition to the main focus on canning salsa and poultry, "Homesteading with the Zimmermans" also offers additional recipes and tutorials in their video and descriptions.

Salsa and blueberry pie filling recipe showcase

While the main focus of the video is on canning salsa, the Zimmermans also take the opportunity to showcase their recipe for blueberry pie filling. They provide instructions on how to preserve fresh blueberries and turn them into a delicious filling for homemade pies. By offering this recipe showcase, viewers are exposed to more options for canning and preserving fruits.

Instructions for canning chicken

The video mentions that viewers can find detailed instructions on canning chicken in the description. This additional resource provides step-by-step guidance on canning chicken for long-term storage. By including instructions for canning chicken, the Zimmermans expand their repertoire of homesteading and preserving techniques, offering viewers a broader range of options.

Making cherry pie filling

In addition to salsa and blueberry pie filling, the Zimmermans mention making cherry pie filling in their video. While no specific instructions are given in the context provided, the mention of cherry pie filling offers another tantalizing option for viewers to explore and experiment with in their own kitchens.

Upcoming videos on grape jam and tomato preservation

The Zimmermans mention their plans for upcoming videos on making grape jam and tomato preservation. By hinting at future content, they generate excitement and anticipation amongst their viewers. This mention also highlights the Zimmermans' commitment to sharing their knowledge and expertise on a variety of preserving techniques.

The inclusion of additional recipes and tutorials expands the educational offerings of "Homesteading with the Zimmermans." This variety of content allows viewers to explore different types of preservation methods and experiment with a range of flavors and ingredients.

Impact of Mennonite Salsa Recipe

The Mennonite salsa recipe, as showcased in the video by "Homesteading with the Zimmermans," has had a significant impact within Mennonite communities and beyond.

Increased popularity within Mennonite communities

The Mennonite salsa recipe has gained popularity within Mennonite communities due to its convenient and time-saving method. By eliminating the need to peel tomatoes or remove seeds, the recipe has provided a simplified approach to salsa preparation, appealing to individuals looking for efficient cooking techniques while still enjoying homemade flavors. The Mennonite salsa recipe has become a go-to option for many Mennonite families, with its ease of preparation and exceptional taste.

Positive feedback and reviews

As more individuals try the Mennonite salsa recipe, positive feedback and reviews have spread both within and outside Mennonite communities. The recipe's simplicity and delicious flavors have garnered praise from those who have tried it, leading to increased interest and a growing fan base. People appreciate the authenticity and homemade taste of the Mennonite salsa recipe, and their positive reviews have contributed to its popularity.

Growing demand for more preserving recipes

The success of the Mennonite salsa recipe has sparked a growing demand for more preserving recipes from "Homesteading with the Zimmermans" and other similar sources. As individuals embrace the joys of preserving their own food, they seek out additional recipes and techniques to expand their repertoire. The impact of the Mennonite salsa recipe has highlighted the desire for more resources on canning and preserving, both within Mennonite communities and among the broader homesteading and self-sufficiency community.

The impact of the Mennonite salsa recipe extends beyond its immediate popularity. It has inspired individuals to embrace the art of preserving and seek out new recipes and techniques to incorporate into their own homes.

Conclusion

In conclusion, the Mennonite recipe for canning salsa offers a convenient method for preserving salsa without the need to peel tomatoes or remove seeds. This time-saving technique has gained popularity within Mennonite communities and beyond, providing a simplified approach to salsa preparation. By blending the whole tomatoes, onions, peppers, and other ingredients together, the Mennonite method creates a smooth and flavorful salsa without the extra step of peeling. Once the salsa is prepared, it can be canned using standard canning methods such as water bath canning or pressure canning for long-term storage. This recipe is beneficial for those who want to save time and effort while still enjoying homemade salsa.

The video by "Homesteading with the Zimmermans" showcases the Mennonite salsa recipe, along with demonstrations of canning poultry and other recipes. The video provides a discount code for viewers to enjoy a discount on their products, as well as links to additional recipes and tutorials for canning chicken and making cherry pie filling. The Zimmerman's commitment to sharing their knowledge and expertise on homesteading and preserving techniques has garnered positive feedback and reviews. Their impact extends beyond the Mennonite community, with a growing demand for more preserving recipes and techniques.

In conclusion, the Mennonite salsa recipe, as showcased by "Homesteading with the Zimmermans," offers a simple and delicious way to preserve salsa and enjoy homemade flavors. Whether you're a seasoned canner or new to the world of preserving, the Mennonite salsa recipe is worth trying. As you embark on your own salsa-making journey, remember the benefits of time-saving methods, the convenience of preserving salsa without peeling tomatoes, and the satisfaction of long-term storage. With the Mennonite salsa recipe as your guide, you can embrace the joys of homemade salsa and look forward to future preserving recipes.

To make your own delicious homemade Mennonite salsa, follow these steps:

1. Watch the Canning poultry video for instructions on canning chicken and broth. • Canning Chicken and Broth Video

2. Learn how to preserve cherries into pie filling by watching the Pie filling video. • Preserving Cherries into Pie Filling Video

3. Ensure you have the necessary equipment for salsa making, including a camp chef outdoor burner and a chopper. • Camp Chef Outdoor Burner • Chopper

4. Use clear jel as a thickening agent for your salsa. • Clear jel

5. Get high-quality lids for your jars from ForJars. • ForJars Lids • Use code RUTH10 to get 10% off.

6. If you need an apron for your salsa-making adventures, check out this pattern. • Apron Pattern

7. For more nostalgic tips and tricks, explore the Childhood Chores ebook. • Childhood Chores Ebook

8. Access the printable salsa recipe to have it handy in your kitchen. • Printable Salsa Recipe

9. Similarly, find the printable pie filling recipe for your convenience. • Printable Pie Filling Recipe