Easy Refrigerator Dill Pickles - No Canning Required!

Canned Dill Pickles
http://hyp.la/BCHEBAP 

You can have all the dill pickle goodness you can handle with ease by making
refrigerator dill pickles. No pressure canning required. You will have to wait a few
days for the vinegar infusion to complete but it will be worth it.

Here's a few refrigerator dill pickle recipes, try a few of these, the perhaps add
your own twist. You will find this simple method of making great tasting dills a bit habit-
forming in more ways than one...

 Pickles: How to Make Refrigerator Garlic Dill... - Flour On My Face
http://hyp.la/BCHEBDL

A few years ago I tried my hand at making homemade pickles for the first time.
At that time I had grown a few vines of kirby cucumbers just so I could make
homemade garlic dill pickles. In my How to Make Refrigerator Dill...



dill pickles | I n f u s i o n
http://hyp.la/BCGJCFR

A recent rainy day presented the perfect opportunity to finally do some pickling.
I'm growing Boston Pickling cukes ... I followed the garlic dill pickles recipe from
Marisa McClellan's site, Food In Jars. This is a quick pickle



 EASY Refrigerator Dill Pickles and Dehydrated Cucumbers
http://hyp.la/BCHEBJD

This was my first attempt at making dill pickles. Of course, my confidence in
making pickles is not strong and I am self-admittedly insecure with canning but
I seriously looked like a rock star with this recipe. I found this recipe in ...


Let's make some dill pickles!

Fermenting dill pickles - day 0http://hyp.la/BCHEADA

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Barbecued Chicken Recipes for End of Summer Cookouts

The end of summer is approaching but there's still time for plenty of cookouts
and grilling parties. BBQ chicken always seems to taste best in the summertime,
so I have collected fantastic barbecued chicken recipes. Pick your favorite and get
the party started! 

Barbecue Chicken Legs recipe by the BBQ Pit Boys

http://hyp.la/BCGIBHA

These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em.
With these few BBQ Pit Boys tips, you can quickly and easily serve them up
moist and delicious.

BBQ Chicken In The Oven.

http://hyp.la/BCGIFJE

Recipe for making BBQ chicken in the oven which will be juicy, tender and
packed with flavor. Using your favorite BBQ sauce and with the help of
some herbs...

Barbecue Chicken - Easy Barbecue Chicken Recipe

http://hyp.la/BCGIBGO

Get the full story! Visit http://foodwishes.com to get the ingredients, and
watch over 300 free video recipes. Leave me a comment there. If you
have question...



 The WW Foodie: Salts Mill and barbecued chicken: a good day
http://hyp.la/BCGIHGX

Whatever my last post may imply, it's not all doom and
gloom chez Seren. Take Saturday, for instance. Saturday
was a Very Good Day. When we lived in York, D and I
used to set whole days aside to go round and visit all the ...

This next one is my favorite....

Tracey's Culinary Adventures: Barbecued Chicken Kebabs

http://hyp.la/BCGIIAH


Barbecued Chicken Kebabs I only
had to say two words to get Shane on board with this recipe:
bacon paste. I know, right? There was no way he wasn't going
to be excited about these kebabs once I told him the secret ...

Here's a savory oven-backed Barbecue Chicken recipe, just in
case it's raining...

Easy Oven-Baked Barbecue Chicken | StyleBlueprint

http://hyp.la/BCGIHJU


Great to serve a crowd or your family, you can make this
version of the summertime favorite without smoke, flames
or fuss.

Hungry yet? Hope so, if not...

barbecue chicken sandwich

http://hyp.la/BCGIJEC

Barbecue Chicken and Peach Kabobs with Bacon

http://hyp.la/BCGIJFI

barbecue chicken

http://hyp.la/BCGIJGZ

barbecue chicken- Caribbean flaava

http://hyp.la/BCGJAAI


I hope I have inspired my readers to go out there and make the end of summer fun and
delicious!

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Canning Meat - Revisited

Meat (Photo credit: yum9me)

When people think about home canning they think naturally about canning vegetables, apricot preserves, tomato sauce, green beans, zucchini, etc. However, canning meats is also a popular use of the canning process and meats are a very dense and important source of nutrition. So, if you are into home canning, don't  forget about canning meats of all types.

People who are on the paleo diet should keep in mind that canning meat can be a great way to always have readily available meats for easy paleo recipes. 

CANNING MEAT THE RIGHT WAY
http://www.motherearthnews.com/Real-Food/1983-09-01/Canning-Meat.aspx
Sep 26, 2007 ... Preserving beef, chicken, pork, and wild game is just a matter of...

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Preserves in Action: Fried Eggs, Avocado, and Tomato Jam

I love it when people get creative with other people's recipes...

The jar situation in my fridge is way out of hand (though I did finish off two jars of jam last week!) and so it’s time to redouble my efforts to press my preserves into action in new and creative ways.
This particular meal was inspired by a sandwich that my friend Sara posted on her blog, The Cozy Herbivore. Her verision was inspired by a sandwich that the Luck Old Souls truck serves on Sundays at the Headhouse Square Farmers market. I’ve never ordered it there, but I thought that the combination of eggs and jam seemed like a very good idea.


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Quick Pickled Romanesco Broccoli

Romanesco broccoli (Photo credit: Wikipedia)

Everyone knows that broccoli has a huge amount of vitamins and anti-oxidants, more than most other vegetables. That's why it's good to have a good number of broccoli recipes. Here's one for Pickled Romanesco Broccoli...



As Andrew Weil has said - broccoli is the king of vegetables, in regard to vitamins and anti-oxidants that is...

A couple weeks back, I bought a bright green head of romanesco broccoli. It was more money than I should have spent on a single handful of produce, but ever since trying it a few years back as a pickle on the Farmhouse Platter at Supper, I’ve had a weakness for it.

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Honey-Sweetened Chestnut Butter

one and a half pounds chestnuts (Photo credit: Marisa | Food in Jars)

If you've never tasted chestnut butter then you should check this out...

The first fall that my family lived in Portland was magical. We were escapees from Southern California and everything about the changing leaves, chilly nights, and morning frost was novel and thrilling to me. I was also innocently astonished by the new varieties of edible bounty around us.

Across the driveway, Mrs. Gosling grew raspberries and a wild herb garden. On the other side, Jan and Guy had pumpkins, beans, and apples on their tiny city plot. We had had plums and guava trees in Los Angeles, but the food of the Pacific Northwest felt sturdy and sustaining.


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Preserves in Action: Hanukkah Edition

Don't forget about rugelach

Hanukkah took me by surprise this year. It started last Saturday night, which felt impossibly early to me (I still wake up most days thinking it’s November, so I’m woefully out of sync). The days since have passed in a blurry haze of deadlines, gift wrapping, and holiday parties. Though I’ve struggled to wrap my hands around this holiday of miracles and illumination, I’ve somehow still managed to light my menorah (two nights out of six so far) make a couple of appropriately celebratory foods. They both just happen to involve preserves.

The first thing I made was a batch of rugelach. These cookies are eaten all year long, but are particularly traditional around Hanukkah. The dough is made with butter, cream cheese, flour and just a bit of sugar. After some time in the fridge to chill, you roll out the dough, spread it with fruit jam, and spread chopped walnuts and raisins over top. The round of dough is sliced into wedges, rolled, chilled (ideally, at least. I rarely have room in my fridge to chill a sheet pan) and baked. They are divine and when I make them, I feel connected to all the women in my family who rolled these same cookies long before I was born.


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