Sunday, September 14, 2014

Saturday, September 13, 2014

Canning Pork with Sauerkraut

Canning Pork and Sauerkraut Ingredients: 8 pounds of boneless pork chops 8 cans of sauerkraut (14.5 ounce cans which is 411 grams) This makes 16 pints I used...

Canning Chicken Breasts

This is our how to video on how to can boneless skinless chicken breasts. Pressure canning might scare some people off from trying to can meats and things, b...

Friday, September 12, 2014

Canning Yellow Squash 2012

Nothing says summer to me like delicious, tender yellow squash. Watch as I can some to squirrel away for the winter. CANNING SUMMER SQUASH Wash jars, lids an...

Canning Tomatoes!

This video is for water bath canning tomatoes. At the end of the video I'll show you the results of canning the tomatoes two different ways in the pressure c...