Tuesday, November 4, 2014

Pressure Canning Corn, pt. 3

This is what it looks when the pressure canner is "venting".

Monday, November 3, 2014

How To Can Venison

Welcome to Trayer Wilderness. Today I share with you how we canned our venison last season. We put 113 quarts of venison burger on our shelves.

Pressure Canning Corn

The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.

Mountain Woman Journals - How to Can Venison or Deer

I am Tammy Trayer of MountainWomanJournals.com and today I am going to walk you through the process of butchering canning your venison or deer meat. Great family savings.

Homestyle Creamed Corn

Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if tha...