The Backwoodsman's Institute presents: Canning Venison this is a 3 part video where Scott shows how to preserve the deer that you harvested and have it in a ...
Thursday, October 9, 2014
Wednesday, October 8, 2014
Easy Corn Shucking & Canning Part 1
Ok, don't laugh... I say that the corn costs me 2.5 cents an ear... I wrote it down wrong! It cost 25 cents and ear! Oh well... this is for the newbie corn s...
Tuesday, October 7, 2014
Canning vs Dehydrating, and some questions
A little bit about canning vs dehydrating, it comes down to personal preference, and what you have available in your area, just food for thought.
How to Make Apple Butter: Noreen's Kitchen
Greetings! I spend the day making apple butter. I started it on Friday evening and threw all of the apple and pears into my Nesco 18 quart roaster oven. I do...
Subscribe to:
Posts (Atom)