The end of my day. I picked, blanched, cut off, froze and canned the corn! 7 1/2 hours later I have finished half of it! Watch my methods.
Monday, November 3, 2014
Mountain Woman Journals - How to Can Venison or Deer
I am Tammy Trayer of MountainWomanJournals.com and today I am going to walk you through the process of butchering canning your venison or deer meat. Great family savings.
Homestyle Creamed Corn
Cream style corn from scratch...easy, quick and delicious! This tastes best with sweet corn right off the cob although you can use frozen corn as well if tha...
Sunday, November 2, 2014
Neighborhood Survival Pt 5 Food Preservation and the tooling of Canning pt 1
Even in suburbia, you'll need to preserve as much food as you can when you get it! I am starting off with some tools of the trade in Canning. If you have que...
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