Get ready to discover the best way to can potatoes through the process of dry canning. The video starts off with the potatoes being cleaned and scrubbed using a toilet brush attached to a drill. The potatoes are then cut and any bad spots are removed. The children in the video also showcase their safe knife-handling skills. Once the potatoes are cleaned, they are covered in cold water to leach out starch and left to dry overnight. The next day, the potatoes are tossed with butter, salt, and pepper before being filled into jars for dry canning. The video also demonstrates how to pressure can the jars for 40 minutes at 10 pounds of pressure. The canned potatoes are then used in vegetable soup, and the process of storing the remaining potatoes in a cold room is shown. Overall, the video provides a comprehensive guide on dry canning potatoes and highlights the benefits of this method for convenience and long-term storage.
Preparing the Potatoes
Cleaning and Scrubbing
Before you start canning your potatoes, it's important to clean and scrub them thoroughly. In the video, the Zimmermans show us a unique method using a toilet brush attached to a drill, which effectively removes any dirt or debris from the potato skin. However, if you don't have a toilet brush handy, you can simply use a regular scrub brush or your hands to clean the potatoes. The goal is to remove any dirt or impurities that may be on the surface of the potatoes.
Cutting and Removing Bad Spots
Once your potatoes are clean, it's time to cut them into uniform sizes and remove any bad spots. The Zimmermans demonstrate how they cut the potatoes to ensure that they are all approximately the same size, which helps with even cooking when it comes time to use the canned potatoes. They also emphasize the importance of removing any bad spots from the potatoes, as these can affect the quality and taste of the final product. It's essential to carefully inspect each potato and cut away any areas that are discolored or have started to rot.
Ensuring Safety
Children's Experience with Knives
In the video, the Zimmermans highlight their children's experience with knives and their ability to handle them safely. They explain that their boys have been around knives their entire lives and have been trained and coached on how to handle them respectfully from a young age. By involving their children in the process of cutting and preparing the potatoes, they teach them valuable skills and foster a sense of responsibility. It's worth noting that if you decide to involve your children in the process, it's crucial to closely supervise them and provide proper guidance to ensure their safety.
Safety Measures
While involving children in food preparation can be a valuable learning experience, it's essential to prioritize safety at all times. The Zimmermans share some safety measures that they follow during the potato canning process. They talk about setting clear boundaries and expectations with their children when it comes to using knives and other kitchen tools. Additionally, they stress the importance of teaching children proper knife handling techniques and providing constant supervision to prevent accidents. They also recommend using child-friendly tools and cutting boards to minimize the risk of injuries.
Leaching Out Starch
Covering Potatoes in Cold Water
To leach out starch from the potatoes, it's recommended to cover them in cold water. The Zimmermans explain that too much starch in the potatoes can make them soft and mushy when canned. By soaking the potatoes in cold water, starches are released, resulting in firmer potatoes that better retain their texture. In the video, they demonstrate pouring cold water over the potatoes and letting them sit overnight to allow the starches to leach out fully.
Allowing Overnight Drying
After soaking the potatoes in cold water overnight, it's important to drain them and allow them to dry before moving on to the next step. This drying process helps remove excess moisture, which can affect the quality and shelf life of the canned potatoes. In the video, the Zimmermans discuss the need to let the potatoes dry for a bit before continuing with the canning process. They mention that the potatoes should be fairly dry by the morning, ready to be seasoned and jarred.
Seasoning the Potatoes
Tossing Potatoes with Butter, Salt, and Pepper
Before filling the jars, the Zimmermans toss the dried potatoes with butter, salt, and pepper to season them. They emphasize the importance of using clarified butter or regular melted butter, as it adds flavor to the potatoes when canned. They also add a moderate amount of salt, but note that personal preferences can vary, so you can adjust the seasoning to your taste. By seasoning the potatoes before canning, you ensure that they are flavorful and ready to be enjoyed when you open the jars later on.
Jarring the Potatoes
Filling the Jars
To jar the seasoned potatoes, you'll need clean, sterilized jars. The Zimmermans demonstrate how they fill the jars with the prepared potatoes, making sure to leave sufficient headspace. They explain that headspace is crucial to allow for expansion during the canning process and to ensure a proper seal. They recommend leaving about an inch of headspace to provide enough room for the potatoes to expand without causing the lid to pop open.
Dry Canning - No Liquid Added
In the video, the Zimmermans employ a technique called dry canning, which means no liquid is added to the jars. They explain that since they are pressure canning the potatoes, the high temperature reached during the process is sufficient to kill any potential botulism spores. By omitting the addition of liquid, the texture of the final product is maintained, resulting in firm and flavorful canned potatoes.
Pressure Canning
Setting the Pressure at 10 Pounds
When pressure canning the potatoes, it's crucial to follow the recommended guidelines for your specific pressure canner. In the video, the Zimmermans mention that they set the pressure at 10 pounds, which is the designated pressure for their canner. It's essential to consult the manufacturer's instructions for your pressure canner and adjust the pressure accordingly to ensure safe and effective canning.
Canning Time: 40 Minutes
The recommended canning time for potatoes is 40 minutes at the designated pressure. The Zimmermans stress the importance of adhering to this timing to ensure that the potatoes are safely canned and free from any potential bacterial contamination. They explain that the extended processing time is necessary to ensure that the potatoes are fully cooked and preserved, allowing them to be stored safely for an extended period.
Utilizing Canned Potatoes
Using in Vegetable Soup
Canned potatoes can be a convenient and versatile addition to a variety of dishes. In the video, the Zimmermans demonstrate using their canned potatoes in a vegetable soup. They discuss how they incorporate the potatoes along with other ingredients like green beans, tomato juice, and beef stew to create a delicious and hearty meal. Canned potatoes can also be used in stews, casseroles, or even mashed for a quick side dish. The possibilities are endless, and having canned potatoes on hand can greatly simplify meal preparation.
Storing for Future Use
Keeping in a Cold Room
Once you've canned your potatoes, it's essential to store them properly to maintain their quality and shelf life. The Zimmermans show us how they store their remaining potatoes in a cold room in their basement. They use vintage bakery racks to store the jars, providing a cool and dark environment that helps preserve the potatoes. They explain the importance of sorting through the potatoes before storing them and removing any that have bad spots or are too small. By practicing proper storage techniques, you can ensure that your canned potatoes remain fresh and flavorful for an extended period.
In conclusion, canning potatoes can be a rewarding and practical way to preserve this versatile vegetable for future use. By following the steps and safety measures outlined in the video by Homesteading with the Zimmermans, you can confidently prepare and store delicious canned potatoes that will come in handy for various meals. Whether you choose to incorporate them into soups, stews, or other dishes, having canned potatoes readily available can save you time and effort in the kitchen. So why not give it a try and enjoy the convenience and satisfaction of having your own homemade canned potatoes at your fingertips?
Now is a great time to discover how to can a delicious hamburger vegetable soup for long-term storage. The author, Tess Cooks 4u, shares her recipe and technique for pressure canning the soup, making it shelf-stable for years to come. With a pantry stocked full of these convenient and tasty jars of soup, you'll always have a quick and wholesome meal on hand. The article provides step-by-step instructions, including ingredient measurements and cooking times, as well as helpful tips for achieving the best results. So, if you're looking to try your hand at canning and add a new dish to your food storage, grab your stockpot and get ready to make some outrageously delicious hamburger soup!
Benefits of Canning Hamburger Soup
Canning hamburger soup is a fantastic way to preserve this delicious and versatile dish for extended periods. By following the proper canning process, you can enjoy the benefits of an extended shelf life, convenience, and a cost-effective meal option. Whether you're a seasoned canner or new to the world of food preservation, this article will guide you through the ingredients, cooking and seasoning process, canning process, and proper storage and usage of canned hamburger soup.
Extended Shelf Life
One of the primary benefits of canning hamburger soup is the extended shelf life it provides. By sealing the soup in jars and processing them correctly, you can ensure that the soup remains safe to consume for several years. This allows you to have a readily available meal option that doesn't require refrigeration or freezing. With the proper storage conditions, your canned hamburger soup will retain its quality and taste for a long time, providing you with peace of mind knowing that you always have a nutritious and delicious meal on hand.
Convenience
Another advantage of canning hamburger soup is the convenience it offers. By canning your soup, you create individual servings that are ready to eat whenever you need them. This eliminates the need for meal prep and allows you to have a quick and easy meal option whenever you're pressed for time or simply don't feel like cooking. Just open a jar, heat it up, and enjoy a hot and satisfying bowl of hamburger soup without any hassle.
Cost-Effective Meal Option
Canning hamburger soup is not only convenient but also a cost-effective way to ensure you always have a nutritious meal option available. By using affordable ingredients and preserving them yourself, you can create a large batch of hamburger soup at a fraction of the cost of buying pre-packaged or canned soups from the store. With just a few dollars, you can produce several quarts of tasty and filling soup that will last for a long time, making it an economical choice for individuals and families on a budget.
Ingredients and Preparation
To make canned hamburger soup, you'll need a variety of ingredients. Here's what you'll need:
Ground Beef: Use fresh, high-quality ground beef for the best flavor and texture.
Chicken Broth: You can use chicken, beef, or vegetable broth, depending on your preference.
Diced Tomatoes: Canned diced tomatoes add flavor and acidity to the soup.
Black Pepper and Better Than Chicken Bouillon: These seasonings enhance the taste of the soup.
Vegetables: Onions, celery, carrots, corn, cabbage, and potatoes are commonly used in hamburger soup. These vegetables add flavor, texture, and nutritional value to the dish.
To prepare the ingredients, start by browning the ground beef in a large stockpot over medium-high heat. You can drain off any excess fat if desired, but leaving a little fat adds flavor to the soup. Next, add the chicken broth and diced tomatoes to the pot, stirring to combine. Season the soup with black pepper and better than chicken bouillon, and simmer with bay leaves for 15 minutes to allow the flavors to meld together. Finally, add the diced vegetables and top off the soup with more broth.
Cooking and Seasoning
Once all the ingredients are added to the pot, it's time to cook and season the hamburger soup. Follow these steps to ensure a well-seasoned and flavorful soup:
Browning the Ground Beef: Brown the ground beef in a large stockpot over medium-high heat until fully cooked. This step adds richness and depth of flavor to the soup.
Adding Chicken Broth and Diced Tomatoes: Pour in the chicken broth and add the diced tomatoes to the pot. Stir well to combine the ingredients and distribute the flavors evenly.
Seasoning with Black Pepper and Better Than Chicken Bouillon: Add black pepper and better than chicken bouillon to enhance the taste of the soup. Adjust the seasoning according to your preference.
Simmering with Bay Leaves for 15 Minutes: Add bay leaves to the pot and simmer the soup for 15 minutes. This allows the flavors to develop and meld together.
Adding Diced Vegetables: Incorporate the diced onions, celery, carrots, corn, cabbage, and potatoes into the soup. Stir well to ensure all the vegetables are evenly distributed.
Topping off with Broth: Add the remaining broth to the pot to reach the desired consistency of the soup. Adjust the amount of broth based on personal preference.
Canning Process
Once the hamburger soup is cooked and seasoned to perfection, it's time to start the canning process. Follow these steps to ensure your soup is safely preserved for long-term storage:
Preparing Jars and Lids: Wash the jars and lids with warm, soapy water, and rinse them thoroughly. Sterilize the jars by placing them in a large pot of boiling water for 10 minutes. Keep the jars hot until ready to use.
Filling Jars with Soup: Carefully ladle the hot soup into the sterilized jars, leaving one inch of headspace at the top. Fill the jars approximately three-quarters of the way with a combination of vegetables and broth, and then fill the remaining space with broth. Leave room for expansion during processing.
De-Bubbling and Wiping Rims: Remove air bubbles from the filled jars by running a plastic knife or stick around the inside edges. Wipe the rims of the jars with a cloth soaked in white vinegar to ensure a clean seal.
Placing Lids and Rings: Place the sterilized lids on top of the jars and secure them with rings. Tighten the rings until they are finger tight but not overly tight.
Using a Pressure Canner: Use a pressure canner to process the hamburger soup jars. Fill the canner with the recommended amount of water and a splash of white vinegar. Place the jars onto a rack inside the canner.
Setting Pressure and Timer: Put the canner lid in place and lock it securely. Set the heat to high and allow the canner to vent steam for 10 minutes. After that, add the weighted gauge to reach the desired pressure level. Refer to the USDA guidelines or a trusted source for the appropriate pressure and processing time for your location.
Releasing Pressure and Cooling: Once the processing time is complete, turn off the heat and let the canner cool naturally. Allow the pressure to drop to zero before removing the weighted gauge. Let the canner sit for an additional 10 to 15 minutes before unsealing the lid.
Checking Seals and Resting: Carefully remove the jars from the canner using tongs or a jar lifter. Place the jars on a towel in a draft-free area and let them rest undisturbed for 12 to 24 hours. During this time, the lids will seal, indicated by a popping sound and a concave lid shape. After the resting period, remove the rings and check that all the jars are properly sealed. Wash the jars, label them with the contents and canning date, and store them on shelves in a cool, dark place.
Storage and Usage
Once the canned hamburger soup has thoroughly rested and the seals have been checked, it's time to store and use the jars. Follow these steps for proper storage and usage:
Resting Jars for 12-24 Hours: After the jars have cooled and sealed, let them rest undisturbed for 12 to 24 hours. This allows the soup to set and the flavors to meld.
Removing Rings and Checking Seals: After the resting period, remove the rings from the jars. Check each jar's seal by pressing down on the center of the lid. If the lid does not flex or pop, the seal is secure.
Washing, Labeling, and Storing on Shelves: Wash the jars to remove any sticky residue. Label each jar with the contents and canning date. Store the jars in a cool, dark place, such as a pantry or cellar, away from direct sunlight and extreme temperatures.
Convenient Meal Option: When you're ready to enjoy a delicious and convenient meal, simply open a jar of canned hamburger soup, heat it on the stove or in the microwave, and savor the comforting flavors. The soup can be enjoyed on its own or paired with a side of bread or salad for a complete meal.
Conclusion
Canning hamburger soup is a rewarding and practical way to preserve this hearty and wholesome dish. The extended shelf life, convenience, and cost-effectiveness of canned hamburger soup make it an excellent option for meal planning and food storage. By following the proper canning process and storing the jars in the recommended conditions, you can enjoy the convenience of having a delicious and nutritious meal at your fingertips. So, seize the opportunity to try canning hamburger soup at home and enjoy the satisfaction of knowing that you're prepared for any mealtime cravings or unexpected circumstances. Thank you for joining us on this journey, and we appreciate your support and passion for homemade food preservation. Happy canning!
Hey there! In this article, we're going to dive into the world of canning asparagus. We'll be following Linda's Pantry as she shows us her super easy method for canning asparagus at home. Linda provides all the details, from the products she uses to her email for contact or transactions. She also shares links to her Facebook page, where to get a Danish whisk, and recommendations for the King Arthur cookbook and Pullman Pan. So, if you're curious about how to preserve asparagus using a pressure canner, stick around and let Linda show you the way. It's a great way to enjoy asparagus all year round!
Preparing the Asparagus
Buying the Asparagus
To start the process of canning asparagus, you will need to purchase fresh asparagus from the store or farmer's market. Make sure to choose asparagus that is firm and vibrant in color. Buying nine packages of asparagus, totalling over 20 pounds, will provide you with a substantial amount to can.
Saving Asparagus Ends for Dog Treats
As you prepare the asparagus for canning, you can save the woody ends for your furry friends. These ends can be given to your dogs as treats. Simply collect the woody ends in a separate bowl and set them aside. Your dogs will love this low-calorie snack!
Gathering the Supplies
Pressure Canner
To safely can asparagus, you will need a pressure canner. This canner is necessary as asparagus is a low acid food and cannot be safely canned using a water bath method. The pressure canner allows for the high temperatures required to eliminate any bacteria or contaminants.
Ball Complete Book for Home Preservation
The Ball Complete Book for Home Preservation is an essential guide that provides step-by-step instructions on how to properly can various foods, including asparagus. It is recommended to reference this book for accurate canning instructions and processing times.
Salt (Optional)
While not required for the preservation process, you have the option to add salt for flavor when canning asparagus. The addition of salt will not affect the safety of the canned asparagus, but it can enhance the taste. The amount of salt added is a personal preference, so feel free to adjust according to your taste.
Packing the Jars
Raw Pack Method
For canning asparagus, the raw pack method is commonly used. This method involves packing the raw asparagus directly into the jars without any cooking beforehand. By raw packing, you retain the freshness and flavor of the asparagus.
Tightly Packing the Jars
When packing the jars, it is important to tightly pack the asparagus to ensure there is minimal air space. This will help with the preservation process and prevent any spoilage. Aim to pack the jars uniformly, ensuring that there are no large gaps between the asparagus spears.
Filling the Jars with Hot Water
After packing the jars with asparagus, you will need to fill them with hot water. To ensure a proper seal and preserve the asparagus, the jars should be filled with water up to one inch of headspace. This headspace allows for expansion during the canning process.
Processing the Jars
Setting the Pressure Canner at 15 Pounds
Before placing the jars in the pressure canner, it is important to set the pressure at 15 pounds. This pressure is required to safely can asparagus and eliminate any potential bacteria or contaminants. Follow the instructions on your pressure canner to properly set the pressure.
Canning at 15 Pounds of Pressure for 40 Minutes
Once the pressure canner is set, place the jars inside and secure the lid. Allow the canner to come up to the desired pressure of 15 pounds. Once the pressure is reached, set a timer for 40 minutes and begin the processing. It is crucial to maintain the pressure at 15 pounds for the duration of the processing time to ensure safe canning.
Cooling and Inspecting
Allowing Jars to Cool
After the processing time is complete, turn off the heat and allow the pressure canner to naturally cool down. This process may take some time, so be patient. It is important not to force cool the canner as it may disrupt the seals on the jars.
Inspecting the Jars
Once the canner has cooled, carefully remove the jars and inspect them for any signs of spoilage or improper sealing. Check the lids to ensure they are securely fastened and that there are no signs of bulging or leaks. It is essential to discard any jars that show signs of spoilage or do not have a proper seal.
Results
Total Number of Canned Asparagus Jars
After completing the canning process, take note of the total number of canned asparagus jars. In this case, Linda was able to can 13 quarts of asparagus. This is an impressive yield, considering the initial amount of asparagus purchased.
Remaining Asparagus for Pickles
If you have any leftover asparagus that did not fit into the canning jars, you can use it to make pickles. Pickled asparagus is a delicious and tangy treat that can be enjoyed later. This is a great way to utilize any remaining asparagus and avoid waste.
By following these steps and using the proper canning equipment, you can successfully home can asparagus. Canning allows you to enjoy this nutritious vegetable all year round and preserve its freshness. Whether you prefer canned asparagus as a side dish or pickled asparagus for added flavor, home canning is a simple and rewarding process.
I hope you enjoy this vlog on how to home can Asparagus.
Learn how to make delicious Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice in this step-by-step cooking video by Everyday Texas Life.
In the video titled "Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice" by Everyday Texas Life, the person in the video shares their experience of a long day and coming home soaked from the rain. The video showcases the process of preparing two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The Jalapeno Popper Chicken Salad is made with cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The Slow Cooker Red Beans and Sausage includes small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The person packs the Jalapeno Popper Chicken Salad for snacks and leaves the Red Beans and Sausage to cook in the slow cooker. Overall, the video provides a step-by-step guide on how to make these two meals.
Today was a loooooooong day, to say the least. We came home soaked from head to toe from the rain. We did not win the Stew Cook-off, but a few of our 4H kiddos won the Dutch Cook-off with their desserts. We had a fun-filled day and we were happy to have the jalapeno popper chicken salad snack packs to munch on. Being able to put on some rice while kiddos hopped in the shower was the icing on the cake for prepared dinner. I noticed I added a little too much bell pepper this time, so I would suggest eyeballing that better lol. Enjoy!
Jalapeno Popper Chicken Salad
This recipe for Jalapeno Popper Chicken Salad is a delicious and satisfying snack. The ingredients you will need are cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt.
To prepare the salad, start by shredding or chopping the cooked chicken into small pieces. In a mixing bowl, combine the chicken with mayo until it reaches your desired consistency. Add diced jalapenos, cooked and chopped bacon, and sliced green onions to the mixture. Next, add half a package of softened cream cheese and shredded cheddar cheese. Sprinkle in some pepper and salt to taste.
Mix all the ingredients together until well combined. If the mixture feels dry, you can add a few splashes of apple juice to help moisten it. Taste the salad and adjust the seasoning as needed.
Once the salad is prepared, you can pack it into individual snack containers and pair it with crackers for a quick and easy snack on the go. The flavors of the jalapenos, bacon, and cheeses blend together perfectly with the creamy chicken base, making this salad a delicious and satisfying treat.
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice is a hearty and flavorful dish that you can easily prepare in your slow cooker. The ingredients you will need are small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.
To prepare the dish, start by slicing the smoked sausage and dicing the bell pepper, celery, and onion. Drain and rinse the small red beans if you have soaked them overnight. In the slow cooker, combine the red beans, sliced sausage, diced bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.
Pour in the chicken broth, which can be made by combining chicken bullion powder with water. Mix all the ingredients together until well combined.
Set the slow cooker to low heat and let the mixture cook for at least 8 hours, or until the beans are tender and the flavors are well combined.
Before serving, you can mash a portion of the beans to thicken the dish. This step is optional but can add a creamy texture to the dish. Serve the red beans and sausage over rice for a complete and satisfying meal.
Introduction to Home Canning
Home canning is a preservation method that allows you to store and enjoy fresh produce for an extended period. This overview will introduce you to the benefits of home canning and why it is a worthwhile skill to learn.
Home canning involves sealing food in containers, such as glass jars, to create an airtight seal that prevents spoilage. It is a great way to preserve seasonal fruits and vegetables when they are abundant and at their peak freshness.
One of the main benefits of home canning is that it allows you to enjoy your favorite fruits and vegetables all year round. By canning and preserving your own food, you can reduce waste and save money by taking advantage of sales and bulk produce.
Home canning also gives you complete control over the ingredients and additives used in your food. You can customize the flavors and seasoning to your liking, ensuring that you have healthy and delicious options available at any time.
Another benefit of home canning is that it allows you to support local farmers and growers. By purchasing fresh produce in bulk and canning it yourself, you can support local agriculture and reduce the carbon footprint associated with transporting and storing commercially canned goods.
Overall, home canning is a rewarding and practical skill to learn. It allows you to preserve the flavors of the season and enjoy healthy, homemade food year-round. Whether you are a beginner or an experienced canner, the process can be enjoyable and fulfilling.
The Video's Context
The video in question focuses on the preparation of two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person in the video had a long day and came home soaked from the rain. They did not win the Stew Cook-off, but some kids won the Dutch Cook-off with their desserts.
Despite the challenges of the day, the person in the video is excited to prepare the Jalapeno Popper Chicken Salad and the Slow Cooker Red Beans and Sausage. The video showcases the process of making both dishes, providing step-by-step instructions and helpful tips along the way.
The Jalapeno Popper Chicken Salad is prepared using cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The ingredients are mixed together to create a creamy and flavorful salad. The video also mentions the option of adding apple juice to moisten the salad if needed.
In contrast, the Slow Cooker Red Beans and Sausage require small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The ingredients are combined in the slow cooker and left to cook for several hours until the beans are tender and the flavors have melded together.
Throughout the video, the person narrates their cooking experience, sharing personal anecdotes and experiences. They mention the anticipation of eating the Jalapeno Popper Chicken Salad as a snack and the convenience of cooking the Slow Cooker Red Beans and Sausage while preparing for the Dutch Cook-off. Despite a minor mishap with too much bell pepper, the person expresses their excitement about the meals they have prepared.
In conclusion, the video provides an engaging and relatable account of preparing Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person's narrative adds a conversational tone and personal touch to the cooking process, making it an enjoyable and informative experience for viewers.
In today's fast-paced world, the art of home canning and preserving has seen a resurgence. Not only does it offer a sense of satisfaction and self-sufficiency, but it also allows you to enjoy the flavors of your garden or local produce all year round. Whether you're a seasoned gardener or just starting out, mastering the basics of home canning is both rewarding and surprisingly simple. In this article, we'll explore the essential steps and safety guidelines for successful home canning, along with a beginner-friendly recipe to start your canning journey.
Understanding Home Canning Basics: Before diving into the canning process, it's important to understand the two primary methods: water bath canning and pressure canning. Water bath canning is suitable for high-acid foods like fruits, jams, and pickles, while pressure canning is necessary for low-acid foods such as vegetables, meats, and soups. For beginners, we'll focus on water bath canning, which is easier and requires minimal equipment.
Step-by-Step Guide to Water Bath Canning:
Gather Your Equipment: You'll need basic canning equipment including a large pot with a lid, canning jars with lids and bands, a jar lifter, a canning funnel, a ladle, and a clean kitchen towel.
Prepare Your Recipe: Choose a simple recipe for high-acid foods like fruit jams or pickles. Wash and prepare your ingredients according to the recipe instructions.
Sterilize Your Jars: Place your canning jars in a large pot filled with water, making sure they're fully submerged. Bring the water to a boil and let the jars boil for 10 minutes to sterilize them. Keep them in hot water until ready to use.
Fill Your Jars: Using a canning funnel, carefully fill each sterilized jar with your prepared recipe, leaving the recommended amount of headspace as specified in your recipe.
Remove Air Bubbles: Insert a clean chopstick or spatula into the jar to release any trapped air bubbles along the sides. This ensures proper sealing and prevents spoilage.
Wipe the Jar Rims: Using a clean, damp kitchen towel, wipe the rims of the jars to remove any residue or food particles. This ensures a tight seal between the lid and the jar.
Apply the Lids and Bands: Place the lids on top of each jar and screw on the bands until they're fingertip tight. Avoid over-tightening, as air needs to escape during the canning process.
Process in Boiling Water: Using a jar lifter, carefully lower the filled jars into a large pot of boiling water, ensuring they're fully submerged. Process the jars for the recommended time specified in your recipe, adjusting for altitude if necessary.
Remove and Cool: Once the processing time is complete, carefully remove the jars from the boiling water using the jar lifter and place them on a clean kitchen towel or cooling rack. Allow the jars to cool undisturbed for 12 to 24 hours.
Check Seals and Store: After cooling, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar is properly sealed. Store your sealed jars in a cool, dark place for up to one year.
Beginner-Friendly Recipe: Strawberry Jam
Ingredients:
2 pounds fresh strawberries, hulled and chopped
4 cups granulated sugar
1/4 cup fresh lemon juice
1 package of powdered pectin
Instructions:
In a large pot, combine the chopped strawberries, sugar, and lemon juice. Let the mixture sit for 1 hour to allow the sugar to dissolve and the flavors to meld.
After 1 hour, bring the strawberry mixture to a boil over medium-high heat, stirring frequently.
Once boiling, stir in the powdered pectin and continue to boil for 1-2 minutes, stirring constantly.
Remove the pot from heat and skim off any foam from the surface of the jam.
Follow the above steps for filling and processing your jars in a water bath canner.
Allow the jars to cool completely before storing them in a cool, dark place.
Conclusion: With the basics of home canning mastered, you're ready to embark on a journey of preserving the flavors of each season. Whether you're capturing the sweetness of summer berries or the bounty of fall harvests, home canning allows you to savor these moments year-round. Remember to always follow safety guidelines and trusted recipes to ensure the quality and longevity of your canned goods. Happy canning!
Looking for the perfect food dehydrator to satisfy all your jerky cravings? Well, you should find some unbiased info for comparison. In this article, we'll review and compare several top-rated food dehydrators on the market. These handy machines are designed to preserve and dehydrate a variety of foods, from fruits and veggies to meats and even dog treats. So, whether you're a jerky enthusiast or just looking to expand your culinary horizons, owning a food dehydrator can be a game-changer in your kitchen.
Food dehydrators have been around for quite some time, and over the years, they have evolved to become more efficient and user-friendly. Initially used primarily for food preservation, they are now considered versatile kitchen appliances that offer many benefits. By removing the moisture from foods, dehydrators help inhibit the growth of bacteria and extend the shelf life of your favorite snacks. With the ability to control temperature and drying time, you have complete control over the final product. Plus, making your own dehydrated treats is often a healthier and more cost-effective choice compared to store-bought options.
Now, let's take a closer look at some of the top contenders in this category. We'll be examining the COSORI Food Dehydrator for Jerky, the Magic Mill Food Dehydrator Machine, the Commercial Chef Food Dehydrator, the Commercial Large 10 Trays Food Dehydrator, the Cercker Food-Dehydrator Machine, and the Excalibur Electric Food Dehydrator. Each of these models brings its own set of features and capabilities, so let's dig in and find the perfect dehydrator for you!
COSORI Jerky Food Dehydrator with 6 Stainless Steel Trays, 7.57lb Capacity, 6.5ft² Drying Space, 165°F Dryer for Dog Treats, Herbs, Meat, Fruit, and Yogurt - Silver
The COSORI Food Dehydrator is a versatile appliance that can be used for a variety of purposes. It is ideal for drying and preserving fruits, vegetables, herbs, meats, and even making homemade yogurt.
We love the COSORI Food Dehydrator for its impressive drying capacity and sleek design. With 6.5ft² of drying space, you can easily dehydrate enough snacks for the whole family. It can hold up to 7.57lb of raw beef, making it perfect for making jerky or other meat treats.
The COSORI Food Dehydrator is designed to make the process of dehydrating food quick and easy. With a powerful 600W motor and hot air circulation from the rear fan, it can efficiently dry a wide range of foods. The digital control panel allows you to set the timer for up to 48 hours and adjust the temperature between 95°F to 165°F.
The food-grade stainless steel trays are not only safe for food contact but also durable and dishwasher-safe. The glass door allows you to monitor the progress of your snacks without opening the dehydrator, ensuring consistent results every time.
The COSORI Food Dehydrator is built to last. The premium materials used in its construction make it sturdy and resistant to wear and tear. It operates quietly with noise levels less than 48dB, allowing you to use it anytime without disturbing your household. The auto-shutoff feature ensures safety by turning off the dehydrator once the timer ends, and the overheat protection system prevents any potential accidents.
Pros:
Large drying space
Powerful motor for efficient drying
Precise temperature and timer control
Premium stainless steel trays
Quiet operation
Safety features such as auto shutoff and overheat protection
Cons:
Designed for use in the USA and Canada only due to voltage requirements
The COSORI Food Dehydrator offers exceptional quality and functionality. Its large capacity, precise temperature control, and durable construction make it a top choice for anyone looking to dehydrate a variety of foods. Whether you're making homemade jerky, preserving fruits, or experimenting with making your own dried herbs, this dehydrator will be a valuable addition to your kitchen. Plus, its sleek design and glass door make it a perfect gift for any food enthusiast.
Magic Mill Food Dehydrator: 5 Stainless Steel Trays, Digital Timer & Temperature Control - Electric Food Preserver for Fruits, Vegetables, Meats & Dog Treats
The Magic Mill Food Dehydrator Machine is primarily used for dehydrating a variety of foods such as fruits, vegetables, meats, and even dog treats. With its powerful 240W drying capacity, it efficiently removes excess water from foods without compromising their natural juices, taste, and nutrients.
We love the Magic Mill Food Dehydrator Machine for several reasons. Firstly, it has a 97% retention rate of vitamins and minerals, ensuring that you can enjoy the nutritious benefits of dried foods. The adjustable trays allow you to dry different foods simultaneously, making it convenient and time-saving.
The purpose of the Magic Mill Food Dehydrator Machine is to provide a simple and efficient way to preserve your favorite fruits, vegetables, meats, and dog treats. It is equipped with five food-grade adjustable trays, allowing you to customize the drying process for different ingredients. The trays are made of premium stainless steel, ensuring durability and food safety.
This dehydrator also features a user-friendly control panel, allowing you to easily set a timer and adjust the temperature with a simple touch of a button. With a temperature range of 95-158°F and a timer that can be set for up to 24 hours, you have full control over the dehydration process.
The Magic Mill Food Dehydrator Machine is constructed with top-notch design and quality materials. The stainless steel trays are not only visually appealing but also meet industry standards for food safety. The BPA-free plastic body is durable and corrosion-resistant, ensuring the longevity of the dehydrator.
As with any product, there are pros and cons to consider. Some of the notable advantages of the Magic Mill Food Dehydrator Machine include its powerful drying capacity, adjustable trays, user-friendly operation, and easy-to-clean design. However, a potential downside is that it may take up some counter space due to its stackable design.
The Magic Mill Food Dehydrator Machine stands out as a reliable and efficient tool for preserving a variety of foods. Its high-quality construction, user-friendly features, and customizable drying options make it a valuable addition to any kitchen.
Commercial Chef Food Dehydrator
If you are looking for a reliable and efficient food dehydrator that can cater to a variety of food items, the Commercial Chef Food Dehydrator is the perfect choice. With its spacious design and versatile features, this dehydrator is suitable for drying fruits, vegetables, meats, and herbs.
We absolutely love the Commercial Chef Food Dehydrator because it gives you the ability to preserve the original flavors of your favorite foods. By removing moisture from the ingredients, this dehydrator ensures that your fruits, vegetables, meats, and herbs retain their natural taste and textures.
The main purpose of the Commercial Chef Food Dehydrator is to efficiently remove moisture from various food items, resulting in delicious and healthy snacks. With its five circular drying trays, you can easily dehydrate a wide range of foods, from fruits for cocktails to trays of beef jerky.
One key feature of this dehydrator is its temperature control. With a thermostat range of 104° - 158° F, you have the flexibility to choose the optimal temperature for your specific food items. Simply set the temperature and let the dehydrator do its job.
Another notable feature of this dehydrator is its ease of use and cleanup. The slide out trays can be easily hand washed, ensuring a seamless cleaning process. Additionally, its lightweight design and compact size allow for easy storage when not in use.
The Commercial Chef Food Dehydrator stands out for its impressive build quality and durability. Made with high-quality materials, this dehydrator is built to last, making it a reliable investment for any kitchen.
Versatile and spacious design
Temperature control for customized drying
Easy to clean and maintain
Compact and portable
Preserves flavors and textures of food items
The digital timer may be difficult to program initially
If you are in search of a top-quality food dehydrator that can handle a variety of drying tasks, the Commercial Chef Food Dehydrator is an excellent choice. With its versatile features, sturdy construction, and ability to produce flavorful and healthy snacks, it is well worth considering for your kitchen.
10 Tray Commercial Food Dehydrator with 17ft² Usable Area, 1000W Stainless Steel Dryer Machine, up to 190℉ Temperature, for Meat, Fruit, Beef, Herbs, and Pet Food
The Commercial Large 10 Trays Food Dehydrator is a versatile appliance that can be used for drying a variety of foods including vegetables, fruits, herbs, meat, fish, and pet food. With its large capacity and abundant accessories, this dehydrator is suitable for commercial use as well as for individuals who have a high volume of food to dehydrate.
We are impressed with the Commercial Large 10 Trays Food Dehydrator due to its exceptional performance and convenient features. This dehydrator is made from high-quality food-grade stainless steel and features a double-row vent system that allows for efficient water vapor discharge, thereby improving the overall drying process. Additionally, the rear-mounted drying fan and air flow circulation technology ensure even drying of the food.
The primary purpose of the Commercial Large 10 Trays Food Dehydrator is to efficiently and effectively dry a wide range of foods. It offers a spacious usable area of up to 17ft², allowing users to dehydrate a significant quantity of food at a time. The dehydrator is equipped with an adjustable thermostat, allowing precise temperature control between 70℉ to 190℉, and a timer that can be set for up to 24 hours. The transparent door window allows for easy monitoring of the drying process.
The overall quality of the Commercial Large 10 Trays Food Dehydrator is exceptional. It is made from durable stainless steel, ensuring longevity and easy cleaning. The inclusion of various accessories, such as stainless steel drying trays, silicone sheets, a drip tray, silicone gloves, storage containers, a user manual, and a recipe book, enhances the usability and convenience of this dehydrator.
Large capacity of 17ft² for drying a significant quantity of food
Made from high-quality food-grade stainless steel
Double-row vent system improves drying efficiency
Adjustable thermostat for precise temperature control
Transparent door window for easy monitoring of the drying process
Only supports Fahrenheit temperature units
Limited noise reduction capabilities
The Commercial Large 10 Trays Food Dehydrator is a top-quality appliance that offers exceptional performance for both commercial and individual use. Its spacious capacity, adjustable thermostat, and durable stainless steel construction make it a reliable choice for all your dehydration needs. Whether you are a professional dehydrator or a home cook, this dehydrator will exceed your expectations and provide excellent results.
Cercker 12-Tray Stainless Steel Food Dehydrator, 800W, for Herbs, Jerky, 190ºF Temperature Control, 24H Timer, Powerful Drying Capacity for Fruits, Veggies, Yogurt
The Cercker Food-Dehydrator Machine is a versatile kitchen appliance that is designed for drying various types of food. It can be used to dehydrate fruits, vegetables, herbs, meat, jerky, and even yogurt.
We love the Cercker Food-Dehydrator Machine because it offers a high level of efficiency and convenience. With its powerful drying capacity and advanced air circulation technology, this dehydrator ensures even heat distribution, resulting in perfectly dried food every time.
The main purpose of the Cercker Food-Dehydrator Machine is to preserve food by removing moisture from it. By drying the food, it prevents spoilage and extends its shelf life while preserving the nutritional value. Some key features of this dehydrator include:
High Efficiency Technology Upgrade: The rear 2-row drying fan and air circulation technology ensure efficient food drying without overheating.
Fashionable Stainless Steel Design: Made of 100% BPA-free, food-grade stainless steel, this dehydrator is reliable, corrosion-resistant, and safe to use.
12 Layer Stainless Steel Trays: Equipped with 12 detachable food-grade stainless steel trays, this dehydrator allows for drying various types of food simultaneously.
Electronic Display Thermostat and Timer: The adjustable thermostat allows temperature control from 70ºF to 190ºF, and the timer can be set for up to 24 hours for precise drying.
Safe, Intelligent, and Low Noise Drying: The intelligent shutdown function and overheating protection ensure safe operation, while its low noise level provides a quiet drying experience.
The Cercker Food-Dehydrator Machine stands out for its superior quality. Made with durable stainless steel, it is built to last and withstand regular use in the kitchen. The reliable performance and efficient drying capabilities make it a top choice for food preservation.
Efficient and even drying with advanced air circulation technology
Fashionable and reliable stainless steel design
Large capacity with 12 detachable stainless steel trays
Adjustable thermostat and timer for precise control
Safe operation with intelligent shutdown and overheating protection
Low noise level for a quiet drying experience
Stainless steel trays may require additional cleaning and maintenance
Initial stainless steel odor may be present before first use
With its innovative features and excellent performance, the Cercker Food-Dehydrator Machine is a top-quality dehydrator that guarantees perfectly dried food and long-lasting preservation.
Excalibur 10-Tray Electric Food Dehydrator with Temperature Control, Drying Trays, Stainless Steel Construction, French Glass Doors, 800-Watts, Black
The Excalibur Electric Food Dehydrator Select Series 10-Tray is the perfect kitchen appliance for anyone who enjoys dehydrating a wide variety of foods, including meat, fruit, and herbs. With its versatile temperature range of 85°-165°F and a timer for up to 60 hours, this dehydrator machine allows you to efficiently dry different types of ingredients to perfection.
We absolutely love the Excalibur Electric Food Dehydrator Select Series 10-Tray for its exceptional quality and functionality. This dehydrator provides ample drying space with its 16 sq. ft. capacity and 10 chrome-plated drying trays, allowing you to dehydrate large batches of food items simultaneously. Its glass French doors also provide a convenient means of observing the drying process without disrupting the environment, ensuring that you achieve the desired results every time.
The Excalibur Electric Food Dehydrator Select Series 10-Tray is designed to make the dehydration process a breeze. With its LED front panel, you can easily control the temperature, time, and other settings, making it incredibly user-friendly. Moreover, this dehydrator incorporates advanced drying technologies such as Hyperwave and Paralexx, which guarantee consistent air circulation and even heat distribution across all trays. These features ensure efficient and high-quality dehydration of your favorite foods.
When it comes to quality, the Excalibur Electric Food Dehydrator Select Series 10-Tray excels. Its stainless steel construction not only gives it a sleek and durable appearance but also ensures longevity and ease of maintenance. With its 800-watt power, this dehydrator delivers efficient and consistent drying performance, allowing you to preserve your foods effectively.
Pros:
Large drying capacity
Glass French doors for easy observation
Intuitive LED front panel
Advanced drying technologies
Durable stainless steel construction
Cons:
May be pricey for some budgets
The Excalibur Electric Food Dehydrator Select Series 10-Tray is a versatile and high-quality dehydrator that offers exceptional performance. With its adjustable temperature control, ample drying space, and innovative features, this dehydrator is a valuable addition to any kitchen. Say goodbye to food waste and hello to delicious and nutritious dehydrated snacks with this outstanding product.
Explanation:
The COSORI Food Dehydrator for Jerky is equipped with a 600W power and has a temperature range of 95°-165°F. It has 6 trays and a timer that can be set for up to 48 hours. The trays are made of stainless steel and it operates at a noise level of less than 48dB.
The Magic Mill Food Dehydrator Machine has a power of 240W and a temperature range of 95°-158°F. It comes with 5 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and the base is made of BPA-free plastic.
The COSORI Food Dehydrator for Jerky has a temperature range of 95°-176°F. It also comes with 5 trays and has a preset timer. The trays are made of stainless steel and it operates at a noise level of less than 47dB.
The COSORI Food Dehydrator Machine for Jerky has a power of 350W and a temperature range of 95°-165°F. It has 5 trays and a timer that can be set for up to 48 hours. The trays are made of BPA-free PP and it operates at a noise level of less than 47dB.
The Commercial Chef Food Dehydrator has a temperature range of 104°-158°F. It comes with 5 trays and does not have a timer. The material and noise level are not specified.
The Commercial Large 10 Trays Food Dehydrator has a power of 1000W and a temperature range of up to 190°F. It comes with 10 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and the material and noise level are not specified.
The Cercker Food-Dehydrator Machine has a power of 800W and a temperature range of 70°-190°F. It comes with 12 trays and a timer that can be set for up to 24 hours. The trays are made of stainless steel and it operates at a noise level of less than 50dB.
The Excalibur Electric Food Dehydrator Select Series has a temperature range of 90°-165°F. It comes with 10 trays and a timer that can be set for up to 60 hours. The trays are made of stainless steel and the base is made of glass. The material and noise level are not specified.
Conclusion
In conclusion, we have reviewed six different food dehydrators and summarized their key features and performance. While all of these products have their own strengths and weaknesses, there is a standout option that we recommend for a specific audience.
Drawbacks
Some of the drawbacks we observed with these food dehydrators include inconsistent temperature control, limited drying space, and difficulty in cleaning. For example, the COSORI Food Dehydrator for Jerky (176°F Temperature Control) received mixed reviews regarding its temperature control, with some users reporting that it was not accurate. The Commercial Large 10 Trays Food Dehydrator, while providing a large drying space, may not be suitable for those with limited kitchen counter space.
Recommendation
Based on our review, we recommend the Excalibur Electric Food Dehydrator Select Series 10-Tray. This dehydrator offers adjustable temperature control, chrome-plated drying trays, stainless steel construction, and glass French doors. With its 800-watt power, it provides efficient and even drying for a variety of foods.
Specific Audience
The Excalibur Electric Food Dehydrator Select Series 10-Tray is recommended for individuals or families who are serious about dehydrating a wide range of foods. Whether you want to preserve fruits, vegetables, meats, or make homemade jerky, this dehydrator will meet your needs. Its large capacity and reliable temperature control make it ideal for those who frequently dehydrate food in large batches.
Overall, when considering a food dehydrator, it is important to consider your specific needs and preferences. Whether you prioritize temperature control, drying space, or ease of cleaning, there is a dehydrator on this list that will suit your requirements. Happy dehydrating!
Disclosure: As an Amazon Associate, I earn from qualifying purchases.
Hey there! Welcome back to "Homesteading with the Zimmermans," where we share our love for preserving and canning delicious homemade recipes. Today's video is all about our Mennonite recipe for canning salsa. It's a time-saving method that doesn't require peeling tomatoes or removing the seeds. We'll walk you through the steps of making salsa using our aunt's recipe, along with showing you how to make blueberry pie filling and can turkey. Plus, we have some exciting plans for more salsa and pasta sauce in the future! So grab your apron and let's get started.
Now, let's talk about the salsa-making process. We begin by washing and chopping the tomatoes, then strain out the excess liquid. After that, we prepare the peppers, onions, garlic, and cilantro, and gather all the necessary ingredients in a pot to cook and season. It's important to taste the salsa and adjust the salt levels if needed. Once the salsa is thick and flavorful, we ladle it into jars and can it using a water bath canner. It's a simple and efficient way to preserve your salsa for long-term storage. We hope you'll enjoy making this delicious homemade salsa recipe just as much as we do!
Benefits of Canning Mennonite Salsa
Time-saving method
Canning salsa using the Mennonite recipe offers a time-saving method for preserving salsa without the need to peel tomatoes or remove the seeds. Traditional salsa recipes often require laborious tasks such as peeling and deseeding tomatoes, which can be time-consuming and tedious. The Mennonite method simplifies the process by blending the whole tomatoes, onions, peppers, and other ingredients together, resulting in a smooth and flavorful salsa without the extra step of peeling. This time-saving technique is especially beneficial for busy individuals who still want to enjoy homemade salsa without spending hours in the kitchen.
One of the major advantages of the Mennonite salsa recipe is the ability to preserve salsa without the need to peel tomatoes. Peeling tomatoes can be a labor-intensive process, involving blanching and removing the skin before incorporating them into the salsa. However, with the Mennonite method, you can simply blend the whole tomatoes, including the skin, which not only saves time but also adds a depth of flavor to the salsa. The skins of the tomatoes contribute to the overall texture and taste of the salsa, creating a rich and authentic homemade flavor.
Convenient technique for long-term storage
Another benefit of canning Mennonite salsa is its long-term storage options. Once the salsa is prepared, it can be safely canned using standard canning methods such as water bath canning or pressure canning. Water bath canning is a simple process that involves submerging sealed jars of salsa in boiling water for a designated period of time. This method is suitable for high-acid foods such as salsa. For low-acid foods, such as salsa with added vegetables like peppers and onions, pressure canning is recommended. Pressure canning uses high pressure to safely preserve the salsa for long-term storage. The convenience of these canning methods ensures that you can enjoy your homemade Mennonite salsa all year round, even when fresh tomatoes are no longer in season.
Ingredients for Mennonite Salsa
To make Mennonite salsa, you will need the following ingredients:
Whole tomatoes: The star ingredient of any salsa recipe, whole tomatoes provide the base and body for the salsa. The Mennonite recipe calls for blending the tomatoes without peeling or deseeding them, allowing for a more flavorful and textured salsa.
Onions: Onions add a savory and aromatic element to the salsa. Whether you prefer white or red onions, they will contribute to the overall flavor profile of the salsa.
Peppers: Peppers, such as bell peppers or jalapenos, add heat and complexity to the salsa. You can adjust the spiciness levels by choosing milder or hotter peppers according to your taste preferences.
Other spices and seasonings: Depending on your personal preferences, you can add a variety of spices and seasonings to enhance the flavor of your Mennonite salsa. Common additions include garlic, cilantro, cumin, chili powder, and salt.
These simple ingredients come together to create a delicious and customizable salsa that can be enjoyed with chips, as a topping for tacos or grilled meats, or in various other culinary creations.
Blending and Cooking the Salsa
The process of making Mennonite salsa involves blending all the ingredients together and then cooking the blended mixture. This method ensures that all the flavors are evenly distributed and creates a smooth and well-incorporated salsa.
To begin, wash and prepare the tomatoes by removing any stems and cutting out any bad parts. Then, chop the tomatoes into chunks that fit comfortably in your blender or food processor. At this stage, there is no need to remove the skin or seeds, as the Mennonite recipe embraces the natural texture and flavors they provide.
Next, gather your onions, peppers, and any other desired ingredients, such as garlic or cilantro. Chop these ingredients into smaller, uniform pieces to facilitate blending. The size and consistency of the cuts can vary depending on personal preference. For a chunkier salsa, leave the ingredients in larger pieces, while a smoother salsa can be achieved by finely chopping the ingredients.
Once all the ingredients are prepared, add them to your blender or food processor and blend until you achieve the desired consistency. Some people prefer a more finely blended salsa, while others enjoy a chunkier texture. Adjust the blending time to suit your personal preferences.
After blending, transfer the mixture to a saucepan or pot and cook over medium heat. This step helps to enhance the flavors and ensure the salsa is safe for long-term storage. Add any desired spices, such as cumin, chili powder, and salt, to further enhance the flavor profile of the salsa. Cook the mixture for about 30 minutes or until it reaches your preferred thickness.
The blending and cooking process is crucial for developing the flavors and ensuring the salsa is properly cooked. The end result is a delicious and homemade salsa that can be enjoyed immediately or preserved for future use.
Canning Methods for Mennonite Salsa
To preserve your Mennonite salsa for long-term storage, you can use various canning methods. The two most common methods for canning salsa are water bath canning and pressure canning.
Water bath canning is a suitable method for high-acid foods like salsa. To water bath can your Mennonite salsa, follow these steps:
Transfer the cooked salsa into clean and sterilized jars, leaving a ½-inch headspace at the top.
Wipe the rims of the jars to ensure they are clean and free from any salsa residue.
Place the lids and bands on the jars, ensuring they are tightened but not overly tightened.
Fill a canning pot or large pot with enough water to cover the jars by one to two inches.
Carefully place the jars into the canning pot, using jar tongs or a jar lifter to avoid any burns.
Bring the water to a rolling boil and process the jars in the boiling water for the recommended amount of time. This can vary depending on your altitude and the size of the jars, so be sure to consult a reliable canning guide or recipe for specific instructions.
After the processing time is complete, carefully remove the jars from the water bath using tongs or a jar lifter and place them on a heat-resistant surface to cool. As the jars cool, you may hear the lids pop, indicating a successful seal.
Pressure canning is necessary for low-acid foods that require higher temperatures to safely preserve them. If your Mennonite salsa recipe includes ingredients like peppers or onions, which lower the acidity of the salsa, you should opt for pressure canning. The specific instructions for pressure canning will depend on your canner and the recipe you are following, so be sure to refer to a reliable pressure canning guide or recipe for accurate instructions.
Both canning methods provide a way to safely store your Mennonite salsa for an extended period, allowing you to enjoy the fresh and flavorful taste of homemade salsa even when tomatoes are out of season.
Advantages of Homemade Salsa
Making homemade salsa, including Mennonite salsa, offers several advantages over store-bought alternatives. Whether you choose to follow a specific recipe or create your own, the benefits of homemade salsa are numerous.
Control over ingredients
One of the primary advantages of making your own salsa is the ability to have control over the ingredients used. When making Mennonite salsa, you have the freedom to choose the quality of the tomatoes, onions, peppers, and other ingredients. This control allows you to prioritize fresh and organic ingredients, ensuring a healthier and more flavorful salsa. Additionally, you can tailor the flavors to your personal preferences, adjusting the levels of heat, spice, and acidity to suit your taste.
Freshness and flavor
Homemade salsa provides a level of freshness and flavor that cannot be replicated by store-bought options. By using fresh ingredients and preparing the salsa yourself, you can ensure that every bite is bursting with vibrant flavors. The natural sweetness of ripe tomatoes, the aromatic onions, and the crispness of the peppers all contribute to a salsa that is far superior in taste and texture to commercially produced alternatives.
Customizable heat and spice levels
One of the great advantages of making your own salsa is the ability to customize the heat and spice levels. Store-bought salsas often cater to a wide range of palates, resulting in a milder salsa that may lack the desired level of heat or spice. By making Mennonite salsa at home, you can add just the right amount of jalapenos or other spicy peppers to achieve your desired level of heat. This customization allows you to create a salsa that perfectly matches your taste preferences, whether you prefer mild and tangy or hot and fiery.
By making your own salsa at home, you can enjoy the benefits of control over ingredients, freshness, flavorful taste, and customizable spice levels. Whether you use the Mennonite salsa recipe or experiment with your own variations, homemade salsa offers a superior alternative to store-bought options.
Homesteading and Canning Poultry
In a video by "Homesteading with the Zimmermans," the focus is on homesteading and canning poultry, rather than salsa. The video showcases the process of canning turkey and turkey broth, providing a step-by-step guide and recipe for homemade poultry canning.
Introduction to the video
In the video, the Zimmermans introduce themselves as old order Mennonites and emphasize their commitment to passing on the old-fashioned skills of their childhood to the next generation. While they are no longer part of the Mennonite community, they still embrace the traditional skills and techniques they learned growing up.
Canning turkey and turkey broth
The main focus of the video is on canning turkey and turkey broth. The Zimmermans demonstrate the process of canning turkey meat, highlighting the importance of using fresh and quality ingredients. They provide detailed instructions for preparing the turkey and broth, as well as guidelines for proper canning techniques.
Recipe for homemade poultry canning
The video also includes a printable recipe for homemade poultry canning. The recipe provides a step-by-step guide for canning turkey and turkey broth, ensuring that viewers have a clear understanding of the process and can easily replicate it in their own kitchens. By providing a detailed recipe, the Zimmermans make it accessible for viewers to try their hand at canning poultry.
The information provided in the video is a valuable resource for individuals interested in homesteading and preserving poultry. By demonstrating the process and providing clear instructions, the Zimmermans empower viewers to take on the task of canning poultry themselves.
Promotional Offers and Discounts
Within the video, "Homesteading with the Zimmermans" provides a promotional offer and discount code for their products. The Zimmermans offer a code, RUTH10, which viewers can use to receive a 10% discount on their products.
Code for discount on products
To incentivize viewers to purchase their products, the Zimmermans provide a discount code. By entering the code RUTH10 at checkout, customers can enjoy a 10% discount off their purchase. This code serves as a thank-you to viewers for their support and incentivizes them to try the Zimmerman's products at a discounted price.
Promotion details and expiration date
While the specifics of the promotional offer are not outlined in the given context, it would be ideal to include details such as the expiration date of the code. By providing an expiration date, viewers are encouraged to take advantage of the discount within a specific timeframe, creating a sense of urgency and prompting immediate action.
Overall, the promotional offer and discount code aim to entice viewers to try the Zimmerman's products and provide an added incentive for purchasing their homemade goods.
Additional Recipes and Tutorials
In addition to the main focus on canning salsa and poultry, "Homesteading with the Zimmermans" also offers additional recipes and tutorials in their video and descriptions.
Salsa and blueberry pie filling recipe showcase
While the main focus of the video is on canning salsa, the Zimmermans also take the opportunity to showcase their recipe for blueberry pie filling. They provide instructions on how to preserve fresh blueberries and turn them into a delicious filling for homemade pies. By offering this recipe showcase, viewers are exposed to more options for canning and preserving fruits.
Instructions for canning chicken
The video mentions that viewers can find detailed instructions on canning chicken in the description. This additional resource provides step-by-step guidance on canning chicken for long-term storage. By including instructions for canning chicken, the Zimmermans expand their repertoire of homesteading and preserving techniques, offering viewers a broader range of options.
Making cherry pie filling
In addition to salsa and blueberry pie filling, the Zimmermans mention making cherry pie filling in their video. While no specific instructions are given in the context provided, the mention of cherry pie filling offers another tantalizing option for viewers to explore and experiment with in their own kitchens.
Upcoming videos on grape jam and tomato preservation
The Zimmermans mention their plans for upcoming videos on making grape jam and tomato preservation. By hinting at future content, they generate excitement and anticipation amongst their viewers. This mention also highlights the Zimmermans' commitment to sharing their knowledge and expertise on a variety of preserving techniques.
The inclusion of additional recipes and tutorials expands the educational offerings of "Homesteading with the Zimmermans." This variety of content allows viewers to explore different types of preservation methods and experiment with a range of flavors and ingredients.
Impact of Mennonite Salsa Recipe
The Mennonite salsa recipe, as showcased in the video by "Homesteading with the Zimmermans," has had a significant impact within Mennonite communities and beyond.
Increased popularity within Mennonite communities
The Mennonite salsa recipe has gained popularity within Mennonite communities due to its convenient and time-saving method. By eliminating the need to peel tomatoes or remove seeds, the recipe has provided a simplified approach to salsa preparation, appealing to individuals looking for efficient cooking techniques while still enjoying homemade flavors. The Mennonite salsa recipe has become a go-to option for many Mennonite families, with its ease of preparation and exceptional taste.
Positive feedback and reviews
As more individuals try the Mennonite salsa recipe, positive feedback and reviews have spread both within and outside Mennonite communities. The recipe's simplicity and delicious flavors have garnered praise from those who have tried it, leading to increased interest and a growing fan base. People appreciate the authenticity and homemade taste of the Mennonite salsa recipe, and their positive reviews have contributed to its popularity.
Growing demand for more preserving recipes
The success of the Mennonite salsa recipe has sparked a growing demand for more preserving recipes from "Homesteading with the Zimmermans" and other similar sources. As individuals embrace the joys of preserving their own food, they seek out additional recipes and techniques to expand their repertoire. The impact of the Mennonite salsa recipe has highlighted the desire for more resources on canning and preserving, both within Mennonite communities and among the broader homesteading and self-sufficiency community.
The impact of the Mennonite salsa recipe extends beyond its immediate popularity. It has inspired individuals to embrace the art of preserving and seek out new recipes and techniques to incorporate into their own homes.
Conclusion
In conclusion, the Mennonite recipe for canning salsa offers a convenient method for preserving salsa without the need to peel tomatoes or remove seeds. This time-saving technique has gained popularity within Mennonite communities and beyond, providing a simplified approach to salsa preparation. By blending the whole tomatoes, onions, peppers, and other ingredients together, the Mennonite method creates a smooth and flavorful salsa without the extra step of peeling. Once the salsa is prepared, it can be canned using standard canning methods such as water bath canning or pressure canning for long-term storage. This recipe is beneficial for those who want to save time and effort while still enjoying homemade salsa.
The video by "Homesteading with the Zimmermans" showcases the Mennonite salsa recipe, along with demonstrations of canning poultry and other recipes. The video provides a discount code for viewers to enjoy a discount on their products, as well as links to additional recipes and tutorials for canning chicken and making cherry pie filling. The Zimmerman's commitment to sharing their knowledge and expertise on homesteading and preserving techniques has garnered positive feedback and reviews. Their impact extends beyond the Mennonite community, with a growing demand for more preserving recipes and techniques.
In conclusion, the Mennonite salsa recipe, as showcased by "Homesteading with the Zimmermans," offers a simple and delicious way to preserve salsa and enjoy homemade flavors. Whether you're a seasoned canner or new to the world of preserving, the Mennonite salsa recipe is worth trying. As you embark on your own salsa-making journey, remember the benefits of time-saving methods, the convenience of preserving salsa without peeling tomatoes, and the satisfaction of long-term storage. With the Mennonite salsa recipe as your guide, you can embrace the joys of homemade salsa and look forward to future preserving recipes.
To make your own delicious homemade Mennonite salsa, follow these steps:
