How to Make Fermented Dill Pickles - Old-fashioned Dill Pickles Without Vinegar

How to make truly delicious, crunchy, and lacto-fermented pickles without any vinegar brine, using only a saltwater brine for lacto-fermentation. The recipe is beginner-friendly and requires no special equipment. The video also addresses common issues like mold or kahm yeast formation, offers tips on long-term fermentation, and provides additional resources and video recommendations for a successful pickling experience.

Identifying Signs of Spoilage

Changes in Color

One of the most apparent signs of spoilage in fermented pickles is a change in color. When pickles have gone bad, they may appear discolored, turning from their usual vibrant green to a darker or even brownish hue. If you notice a significant change in color, it is best to err on the side of caution and avoid consuming the pickles.

Presence of Mold

The presence of mold on pickles is a clear indicator that they have spoiled. Mold usually appears as fuzzy patches on the surface of the pickles and can range in color from white to green or black. Consuming pickles with visible mold can be harmful to your health, so it is important to discard them immediately.

Unpleasant Odor

Spoiled pickles often emit a strong, unpleasant odor that is indicative of the fermentation process going awry. If your pickles smell off or foul, it is a clear signal that they are no longer safe to eat. Trust your sense of smell and discard any pickles with a disagreeable odor.

Slimy Texture

Another telltale sign of spoilage in pickles is a slimy or mushy texture. When pickles become overly soft or develop a slimy coating, it is a sign that they have gone bad. The texture of fermented pickles should be crisp and firm, so any deviation from this is a cause for concern.

Cloudy Brine

In properly fermented pickles, the brine should be clear and free of any cloudiness. If you notice that the brine has become cloudy or murky, it may indicate that harmful bacteria have taken hold in the fermenting jar. Cloudy brine is a red flag that the pickles have spoiled and should not be consumed.

Cautions and Warnings

Never Consume Spoiled Pickles

It is crucial to never consume pickles that show signs of spoilage, such as changes in color, mold growth, an unpleasant odor, slimy texture, or cloudy brine. Consuming spoiled pickles can lead to foodborne illnesses and should be avoided at all costs.

When in Doubt, Throw It Out

If you are unsure about the freshness or safety of your fermented pickles, it is always better to err on the side of caution and discard them. Trust your instincts and rely on the visible signs of spoilage to determine whether the pickles are still safe to eat.

Avoid Eating Pickles with Visible Mold

Pickles with visible mold growth should never be consumed, as mold can produce harmful toxins that can pose a health risk. Mold-contaminated pickles should be discarded immediately to prevent any potential adverse effects on your health.

Performing Smell and pH Tests

Check for Off Odors

Performing a smell test is a simple yet effective way to determine the freshness of your fermented pickles. If the pickles emit an off or unpleasant odor, it is a strong indication that they have gone bad and should not be consumed.

Use pH Test Strips to Measure Acidity

Measuring the acidity of your fermented pickles using pH test strips can provide insight into their safety for consumption. Properly fermented pickles typically have an acidic pH level, which inhibits the growth of harmful bacteria. It is recommended to use pH test strips to ensure that your pickles fall within the acceptable acidity range.

Acceptable pH Levels for Fermented Pickles

In general, properly fermented pickles should have a pH level below 4.6 to prevent the growth of harmful microorganisms. Monitoring the acidity of your pickles using pH test strips can help you determine if they are safe to eat and have undergone successful fermentation.

Tips for Dealing with Moldy Pickles

Remove Affected Pickles Immediately

If you discover mold growth on any of your fermented pickles, it is important to remove the affected pickles immediately. Removing contaminated pickles can help prevent the spread of mold to other pickles in the batch and minimize the risk of spoilage.

Scrub Fermentation Vessel Thoroughly

After removing moldy pickles, it is essential to thoroughly clean and sanitize the fermentation vessel to eliminate any lingering spores or bacteria. Scrub the vessel with hot, soapy water and disinfect it with a sanitizing solution to prevent future mold growth.

Consider Using a Different Fermentation Method

If you encounter recurring issues with mold growth in your fermented pickles, you may want to consider using a different fermentation method. Experimenting with alternative fermentation techniques or vessels can help you achieve better results and reduce the risk of spoilage.

Preventative Measures

Use Proper Fermentation Equipment

Investing in high-quality fermentation equipment, such as glass jars, fermentation weights, and airlock lids, can help ensure the success of your pickle fermentation process. Using proper equipment can create a conducive environment for fermentation and reduce the likelihood of spoilage.

Maintain Proper Fermentation Conditions

Maintaining consistent fermenting conditions, such as temperature, humidity, and fermentation time, is crucial for producing safe and tasty fermented pickles. Monitoring and controlling the fermentation environment can help prevent spoilage and ensure the proper development of probiotic bacteria.

Keep Fermentation Vessels Clean and Sterile

Regularly cleaning and sterilizing fermentation vessels before and after each use is essential for preventing contamination and spoilage. Proper sanitation practices can help create a hygienic environment for fermentation and promote the growth of beneficial bacteria.

Survive any crisis with ease! Master the art of backyard homesteading now!

Long-Term Storage Techniques

Refrigeration for Short-Term Storage

For short-term storage, refrigeration is an effective way to preserve fermented pickles and maintain their freshness. Storing pickles in the refrigerator can slow down the fermentation process and extend their shelf life while keeping them crisp and flavorful.

Using Brine as a Starter for Future Batches

Save some of the brine from your fermented pickles to use as a starter for future batches. The brine contains beneficial bacteria that can jumpstart the fermentation process in new batches and ensure consistently delicious pickles with each fermentation.

Properly Seal Jars for Extended Storage

When storing fermented pickles for an extended period, make sure to properly seal the jars to prevent air exposure and maintain the quality of the pickles. Using airtight jars and lids can help preserve the freshness and flavor of the pickles over an extended storage period.

Alternative Methods for Fermentation

Using Airlock Lids for Prevention of Mold

Airlock lids are effective tools for preventing mold growth during fermentation by creating a barrier between the pickles and the outside environment. Using airlock lids can help maintain a controlled fermentation environment and reduce the risk of contamination.

Utilizing DIY Weight Ideas

If you do not have access to commercial fermentation weights, consider using DIY weight ideas to keep your pickles submerged in brine during fermentation. Simple household items like rocks or sanitized objects can serve as makeshift weights to prevent mold growth and ensure even fermentation.

Considering Different Fermentation Vessels

Experimenting with different fermentation vessels, such as crocks, jars, or fermentation jars with airlock lids, can offer insights into which method works best for your pickling needs. Trying out various fermentation vessels can help you achieve consistent results and avoid common issues like mold growth.

Seeking Additional Resources

Written Recipe for Reference

Having a written recipe on hand can serve as a valuable reference guide for making fermented pickles. Refer to written instructions for step-by-step guidance on the fermentation process and troubleshooting tips for dealing with common issues.

Utilizing Fermentation Equipment Guides

Familiarizing yourself with fermentation equipment guides can provide valuable insights into selecting and using the right tools for successful pickle fermentation. Equipment guides can offer recommendations for high-quality fermentation gear that can streamline the fermentation process.

Watching Video Demonstrations for Visual Aid

Watching video demonstrations on pickle fermentation techniques can offer visual guidance and step-by-step instructions for making fermented pickles. Video tutorials can provide helpful tips, tricks, and troubleshooting advice to enhance your pickling skills and ensure successful fermentation.

Professional Advice Disclaimer

Consult a Medical Professional for Specific Health Concerns

If you have specific health concerns or dietary restrictions, it is advisable to consult a medical professional or a healthcare provider before engaging in homemade fermentation. Seeking advice from a professional can help ensure that your dietary choices align with your individual health needs.

Understand Risks of Homemade Fermentation

While homemade fermentation can be a rewarding and enjoyable process, it is essential to understand the potential risks associated with fermenting food at home. Be aware of food safety guidelines, proper sanitation practices, and potential health hazards to minimize the risk of spoilage or contamination.

Conclusion

By following these tips, you can ensure your fermented pickles are safe to eat and enjoy the delicious probiotic benefits. Paying attention to the signs of spoilage, practicing caution when in doubt, performing smell and pH tests, dealing with moldy pickles effectively, and implementing preventative measures can help you create successful and tasty fermented pickles. Remember to seek additional resources, such as written recipes, fermentation equipment guides, and video demonstrations, to enhance your pickling skills and overall fermentation experience. Enjoy the process of making fermented pickles and savor the probiotic goodness with each crunchy bite!

Canning BBQ Baked Beans - Delicious Home Cooked Recipe

You're going to love this home-cooked BBQ baked beans recipe! Great Lakes Country is sharing a video tutorial on canning these delicious beans, featuring a sweet, savory, and tangy sauce with onions, bacon, and kidney beans. The steps involve hydrating the beans, cooking the sauce, filling jars, and pressure canning to create the perfect side dish for your next barbecue.

With detailed instructions and a step-by-step guide, you'll be able to follow along to make these better-than-store-bought baked beans. Great Lakes Country is known for its DIY content and this video is no exception, offering a unique and flavorful twist on a classic dish. So grab your canning tools and get ready to enjoy some mouth-watering BBQ baked beans!

Overview of Canning BBQ Baked Beans Recipe

If you're looking to elevate your barbecue game, then canning BBQ baked beans is a delicious and rewarding process you should definitely try. This recipe features a sweet, savory, and tangy sauce loaded with flavors from onions, bacon, and a hearty serving of beans. The resulting dish is the perfect side to complement any grilled meats or dishes you have planned. And the best part? You can preserve these delectable beans to enjoy whenever the craving strikes.

Ingredients Involved

To achieve the mouthwatering flavors of BBQ baked beans, you will need a variety of ingredients. Key components include kidney beans, bacon, onions, garlic, molasses, brown sugar, Dijon mustard, homemade barbecue sauce, apple cider vinegar, soy sauce, and a blend of seasonings such as kosher salt, cayenne pepper, and black pepper. Each ingredient plays a crucial role in building the layers of flavor that make these beans irresistible.

Beans Preparation Process

For this recipe, the beans are not soaked in advance as they will undergo pressure canning, which allows them to cook thoroughly during the canning process. The first step in preparing the beans involves hydrating them by rinsing and boiling them for a short period. This initial treatment ensures that the beans are slightly firm before they are added to the other ingredients.

Cooking and Making the Sauce

Creating a flavorful base for your BBQ baked beans involves cooking bacon, onions, and garlic to release their aromatic flavors. The bacon adds a rich smokiness, while the onions and garlic contribute depth and sweetness. The sauce, a combination of chicken stock, barbecue sauce, vinegar, mustard, and seasonings, ties everything together to create a cohesive and mouthwatering mixture.

Filling Jars and De-bubbling

Once you have cooked the mixture, filling jars with the beans and sauce is the next step. Using a slotted spoon to transfer the solid components into the jars ensures an even distribution of ingredients. To prevent air bubbles from forming, de-bubbling the jars by stirring and tapping them gently helps maintain the integrity of the canned product. Wiping the jar rims clean before sealing ensures a tight and secure closure.

Pressure Canning Process

Pressure canning is an essential step in preserving your BBQ baked beans for long-term storage. Understanding the ins and outs of pressure canning is crucial to ensure food safety and quality. This process involves sealing the jars, regulating pressure, and maintaining the right temperature for a specified period. Venting, adding weights, and setting the correct pressure level are all key elements in achieving successful canning results.

Cooling and Sealing Jars

After the jars have gone through the pressure canning process, allowing them to cool down naturally is essential before handling them. Checking for sealed lids and ensuring that the jars have properly cooled and sealed is crucial for storage. Proper sealing indicates that your BBQ baked beans are safely preserved and ready for consumption whenever you desire.

Equipment Used

To carry out this canning process effectively, specific equipment is required. Using a Granite Ware Pressure Canner, along with a Canning Tool Set, provides the necessary tools to safely and efficiently can your BBQ baked beans. These tools ensure that the canning process is streamlined and that the finished product meets all food safety standards.

Recipe Source and Inspiration

The recipe for Tangy BBQ Baked Beans is based on the original concept from Diane Deo, known as the Canning Diva. Drawing inspiration from her expertise in canning and preserving foods, this recipe has been adapted to create a delightful twist on traditional baked beans. For more canning ideas and recipes, be sure to explore Diane's website for a wealth of information on all things canning-related.

Great Lakes Country YouTube Channel

Great Lakes Country, a Michigan-based YouTube channel, is a treasure trove of DIY content, including cooking, hunting, gardening, and outdoor projects. The Canning Diva featured on this channel provides valuable insights into canning techniques and recipes, making it a must-watch for anyone interested in preserving food at home. By subscribing to their channel, you gain access to a wealth of knowledge and resources to enhance your canning skills.

Additional Resources and Conclusion

For those looking to delve deeper into the world of canning BBQ baked beans, additional resources such as video descriptions and links to recommended canning gear are available. Exploring these resources can provide valuable tips, tricks, and insights to enhance your canning experience. In conclusion, canning BBQ baked beans at home is a gratifying process that yields delicious, shelf-stable beans ready to enjoy at any time. By following the detailed steps and guidance provided, you can create a flavorful dish that will be a hit at any gathering or meal.

Dry Canning Potatoes - The Best Way to Can Them!

Get ready to discover the best way to can potatoes through the process of dry canning. The video starts off with the potatoes being cleaned and scrubbed using a toilet brush attached to a drill. The potatoes are then cut and any bad spots are removed. The children in the video also showcase their safe knife-handling skills. Once the potatoes are cleaned, they are covered in cold water to leach out starch and left to dry overnight. The next day, the potatoes are tossed with butter, salt, and pepper before being filled into jars for dry canning. The video also demonstrates how to pressure can the jars for 40 minutes at 10 pounds of pressure. The canned potatoes are then used in vegetable soup, and the process of storing the remaining potatoes in a cold room is shown. Overall, the video provides a comprehensive guide on dry canning potatoes and highlights the benefits of this method for convenience and long-term storage.

Preparing the Potatoes

Cleaning and Scrubbing

Before you start canning your potatoes, it's important to clean and scrub them thoroughly. In the video, the Zimmermans show us a unique method using a toilet brush attached to a drill, which effectively removes any dirt or debris from the potato skin. However, if you don't have a toilet brush handy, you can simply use a regular scrub brush or your hands to clean the potatoes. The goal is to remove any dirt or impurities that may be on the surface of the potatoes.

Cutting and Removing Bad Spots

Once your potatoes are clean, it's time to cut them into uniform sizes and remove any bad spots. The Zimmermans demonstrate how they cut the potatoes to ensure that they are all approximately the same size, which helps with even cooking when it comes time to use the canned potatoes. They also emphasize the importance of removing any bad spots from the potatoes, as these can affect the quality and taste of the final product. It's essential to carefully inspect each potato and cut away any areas that are discolored or have started to rot.

Ensuring Safety

Children's Experience with Knives

In the video, the Zimmermans highlight their children's experience with knives and their ability to handle them safely. They explain that their boys have been around knives their entire lives and have been trained and coached on how to handle them respectfully from a young age. By involving their children in the process of cutting and preparing the potatoes, they teach them valuable skills and foster a sense of responsibility. It's worth noting that if you decide to involve your children in the process, it's crucial to closely supervise them and provide proper guidance to ensure their safety.

Safety Measures

While involving children in food preparation can be a valuable learning experience, it's essential to prioritize safety at all times. The Zimmermans share some safety measures that they follow during the potato canning process. They talk about setting clear boundaries and expectations with their children when it comes to using knives and other kitchen tools. Additionally, they stress the importance of teaching children proper knife handling techniques and providing constant supervision to prevent accidents. They also recommend using child-friendly tools and cutting boards to minimize the risk of injuries.

Leaching Out Starch

Covering Potatoes in Cold Water

To leach out starch from the potatoes, it's recommended to cover them in cold water. The Zimmermans explain that too much starch in the potatoes can make them soft and mushy when canned. By soaking the potatoes in cold water, starches are released, resulting in firmer potatoes that better retain their texture. In the video, they demonstrate pouring cold water over the potatoes and letting them sit overnight to allow the starches to leach out fully.

Allowing Overnight Drying

After soaking the potatoes in cold water overnight, it's important to drain them and allow them to dry before moving on to the next step. This drying process helps remove excess moisture, which can affect the quality and shelf life of the canned potatoes. In the video, the Zimmermans discuss the need to let the potatoes dry for a bit before continuing with the canning process. They mention that the potatoes should be fairly dry by the morning, ready to be seasoned and jarred.

Seasoning the Potatoes

Tossing Potatoes with Butter, Salt, and Pepper

Before filling the jars, the Zimmermans toss the dried potatoes with butter, salt, and pepper to season them. They emphasize the importance of using clarified butter or regular melted butter, as it adds flavor to the potatoes when canned. They also add a moderate amount of salt, but note that personal preferences can vary, so you can adjust the seasoning to your taste. By seasoning the potatoes before canning, you ensure that they are flavorful and ready to be enjoyed when you open the jars later on.

Jarring the Potatoes

Filling the Jars

To jar the seasoned potatoes, you'll need clean, sterilized jars. The Zimmermans demonstrate how they fill the jars with the prepared potatoes, making sure to leave sufficient headspace. They explain that headspace is crucial to allow for expansion during the canning process and to ensure a proper seal. They recommend leaving about an inch of headspace to provide enough room for the potatoes to expand without causing the lid to pop open.

Dry Canning - No Liquid Added

In the video, the Zimmermans employ a technique called dry canning, which means no liquid is added to the jars. They explain that since they are pressure canning the potatoes, the high temperature reached during the process is sufficient to kill any potential botulism spores. By omitting the addition of liquid, the texture of the final product is maintained, resulting in firm and flavorful canned potatoes.

Pressure Canning

Setting the Pressure at 10 Pounds

When pressure canning the potatoes, it's crucial to follow the recommended guidelines for your specific pressure canner. In the video, the Zimmermans mention that they set the pressure at 10 pounds, which is the designated pressure for their canner. It's essential to consult the manufacturer's instructions for your pressure canner and adjust the pressure accordingly to ensure safe and effective canning.

Canning Time: 40 Minutes

The recommended canning time for potatoes is 40 minutes at the designated pressure. The Zimmermans stress the importance of adhering to this timing to ensure that the potatoes are safely canned and free from any potential bacterial contamination. They explain that the extended processing time is necessary to ensure that the potatoes are fully cooked and preserved, allowing them to be stored safely for an extended period.

Utilizing Canned Potatoes

Using in Vegetable Soup

Canned potatoes can be a convenient and versatile addition to a variety of dishes. In the video, the Zimmermans demonstrate using their canned potatoes in a vegetable soup. They discuss how they incorporate the potatoes along with other ingredients like green beans, tomato juice, and beef stew to create a delicious and hearty meal. Canned potatoes can also be used in stews, casseroles, or even mashed for a quick side dish. The possibilities are endless, and having canned potatoes on hand can greatly simplify meal preparation.

Storing for Future Use

Keeping in a Cold Room

Once you've canned your potatoes, it's essential to store them properly to maintain their quality and shelf life. The Zimmermans show us how they store their remaining potatoes in a cold room in their basement. They use vintage bakery racks to store the jars, providing a cool and dark environment that helps preserve the potatoes. They explain the importance of sorting through the potatoes before storing them and removing any that have bad spots or are too small. By practicing proper storage techniques, you can ensure that your canned potatoes remain fresh and flavorful for an extended period.

In conclusion, canning potatoes can be a rewarding and practical way to preserve this versatile vegetable for future use. By following the steps and safety measures outlined in the video by Homesteading with the Zimmermans, you can confidently prepare and store delicious canned potatoes that will come in handy for various meals. Whether you choose to incorporate them into soups, stews, or other dishes, having canned potatoes readily available can save you time and effort in the kitchen. So why not give it a try and enjoy the convenience and satisfaction of having your own homemade canned potatoes at your fingertips?

Canning Outrageously Delicious Hamburger Soup

Now is a great time to discover how to can a delicious hamburger vegetable soup for long-term storage. The author, Tess Cooks 4u, shares her recipe and technique for pressure canning the soup, making it shelf-stable for years to come. With a pantry stocked full of these convenient and tasty jars of soup, you'll always have a quick and wholesome meal on hand. The article provides step-by-step instructions, including ingredient measurements and cooking times, as well as helpful tips for achieving the best results. So, if you're looking to try your hand at canning and add a new dish to your food storage, grab your stockpot and get ready to make some outrageously delicious hamburger soup!

Benefits of Canning Hamburger Soup

Canning hamburger soup is a fantastic way to preserve this delicious and versatile dish for extended periods. By following the proper canning process, you can enjoy the benefits of an extended shelf life, convenience, and a cost-effective meal option. Whether you're a seasoned canner or new to the world of food preservation, this article will guide you through the ingredients, cooking and seasoning process, canning process, and proper storage and usage of canned hamburger soup.

Extended Shelf Life

One of the primary benefits of canning hamburger soup is the extended shelf life it provides. By sealing the soup in jars and processing them correctly, you can ensure that the soup remains safe to consume for several years. This allows you to have a readily available meal option that doesn't require refrigeration or freezing. With the proper storage conditions, your canned hamburger soup will retain its quality and taste for a long time, providing you with peace of mind knowing that you always have a nutritious and delicious meal on hand.

Convenience

Another advantage of canning hamburger soup is the convenience it offers. By canning your soup, you create individual servings that are ready to eat whenever you need them. This eliminates the need for meal prep and allows you to have a quick and easy meal option whenever you're pressed for time or simply don't feel like cooking. Just open a jar, heat it up, and enjoy a hot and satisfying bowl of hamburger soup without any hassle.

Cost-Effective Meal Option

Canning hamburger soup is not only convenient but also a cost-effective way to ensure you always have a nutritious meal option available. By using affordable ingredients and preserving them yourself, you can create a large batch of hamburger soup at a fraction of the cost of buying pre-packaged or canned soups from the store. With just a few dollars, you can produce several quarts of tasty and filling soup that will last for a long time, making it an economical choice for individuals and families on a budget.

Ingredients and Preparation

To make canned hamburger soup, you'll need a variety of ingredients. Here's what you'll need:

• Ground Beef: Use fresh, high-quality ground beef for the best flavor and texture.
• Chicken Broth: You can use chicken, beef, or vegetable broth, depending on your preference.
• Diced Tomatoes: Canned diced tomatoes add flavor and acidity to the soup.
• Black Pepper and Better Than Chicken Bouillon: These seasonings enhance the taste of the soup.
• Vegetables: Onions, celery, carrots, corn, cabbage, and potatoes are commonly used in hamburger soup. These vegetables add flavor, texture, and nutritional value to the dish.

To prepare the ingredients, start by browning the ground beef in a large stockpot over medium-high heat. You can drain off any excess fat if desired, but leaving a little fat adds flavor to the soup. Next, add the chicken broth and diced tomatoes to the pot, stirring to combine. Season the soup with black pepper and better than chicken bouillon, and simmer with bay leaves for 15 minutes to allow the flavors to meld together. Finally, add the diced vegetables and top off the soup with more broth.

Cooking and Seasoning

Once all the ingredients are added to the pot, it's time to cook and season the hamburger soup. Follow these steps to ensure a well-seasoned and flavorful soup:

1. Browning the Ground Beef: Brown the ground beef in a large stockpot over medium-high heat until fully cooked. This step adds richness and depth of flavor to the soup.

2. Adding Chicken Broth and Diced Tomatoes: Pour in the chicken broth and add the diced tomatoes to the pot. Stir well to combine the ingredients and distribute the flavors evenly.

3. Seasoning with Black Pepper and Better Than Chicken Bouillon: Add black pepper and better than chicken bouillon to enhance the taste of the soup. Adjust the seasoning according to your preference.

4. Simmering with Bay Leaves for 15 Minutes: Add bay leaves to the pot and simmer the soup for 15 minutes. This allows the flavors to develop and meld together.

5. Adding Diced Vegetables: Incorporate the diced onions, celery, carrots, corn, cabbage, and potatoes into the soup. Stir well to ensure all the vegetables are evenly distributed.

6. Topping off with Broth: Add the remaining broth to the pot to reach the desired consistency of the soup. Adjust the amount of broth based on personal preference.

Canning Process

Once the hamburger soup is cooked and seasoned to perfection, it's time to start the canning process. Follow these steps to ensure your soup is safely preserved for long-term storage:

1. Preparing Jars and Lids: Wash the jars and lids with warm, soapy water, and rinse them thoroughly. Sterilize the jars by placing them in a large pot of boiling water for 10 minutes. Keep the jars hot until ready to use.

2. Filling Jars with Soup: Carefully ladle the hot soup into the sterilized jars, leaving one inch of headspace at the top. Fill the jars approximately three-quarters of the way with a combination of vegetables and broth, and then fill the remaining space with broth. Leave room for expansion during processing.

3. De-Bubbling and Wiping Rims: Remove air bubbles from the filled jars by running a plastic knife or stick around the inside edges. Wipe the rims of the jars with a cloth soaked in white vinegar to ensure a clean seal.

4. Placing Lids and Rings: Place the sterilized lids on top of the jars and secure them with rings. Tighten the rings until they are finger tight but not overly tight.

5. Using a Pressure Canner: Use a pressure canner to process the hamburger soup jars. Fill the canner with the recommended amount of water and a splash of white vinegar. Place the jars onto a rack inside the canner.

6. Setting Pressure and Timer: Put the canner lid in place and lock it securely. Set the heat to high and allow the canner to vent steam for 10 minutes. After that, add the weighted gauge to reach the desired pressure level. Refer to the USDA guidelines or a trusted source for the appropriate pressure and processing time for your location.

7. Releasing Pressure and Cooling: Once the processing time is complete, turn off the heat and let the canner cool naturally. Allow the pressure to drop to zero before removing the weighted gauge. Let the canner sit for an additional 10 to 15 minutes before unsealing the lid.

8. Checking Seals and Resting: Carefully remove the jars from the canner using tongs or a jar lifter. Place the jars on a towel in a draft-free area and let them rest undisturbed for 12 to 24 hours. During this time, the lids will seal, indicated by a popping sound and a concave lid shape. After the resting period, remove the rings and check that all the jars are properly sealed. Wash the jars, label them with the contents and canning date, and store them on shelves in a cool, dark place.

Storage and Usage

Once the canned hamburger soup has thoroughly rested and the seals have been checked, it's time to store and use the jars. Follow these steps for proper storage and usage:

1. Resting Jars for 12-24 Hours: After the jars have cooled and sealed, let them rest undisturbed for 12 to 24 hours. This allows the soup to set and the flavors to meld.

2. Removing Rings and Checking Seals: After the resting period, remove the rings from the jars. Check each jar's seal by pressing down on the center of the lid. If the lid does not flex or pop, the seal is secure.

3. Washing, Labeling, and Storing on Shelves: Wash the jars to remove any sticky residue. Label each jar with the contents and canning date. Store the jars in a cool, dark place, such as a pantry or cellar, away from direct sunlight and extreme temperatures.

4. Convenient Meal Option: When you're ready to enjoy a delicious and convenient meal, simply open a jar of canned hamburger soup, heat it on the stove or in the microwave, and savor the comforting flavors. The soup can be enjoyed on its own or paired with a side of bread or salad for a complete meal.

Conclusion

Canning hamburger soup is a rewarding and practical way to preserve this hearty and wholesome dish. The extended shelf life, convenience, and cost-effectiveness of canned hamburger soup make it an excellent option for meal planning and food storage. By following the proper canning process and storing the jars in the recommended conditions, you can enjoy the convenience of having a delicious and nutritious meal at your fingertips. So, seize the opportunity to try canning hamburger soup at home and enjoy the satisfaction of knowing that you're prepared for any mealtime cravings or unexpected circumstances. Thank you for joining us on this journey, and we appreciate your support and passion for homemade food preservation. Happy canning!

How to Can Asparagus - Super Easy Way to Can Asparagus at Home

Hey there! In this article, we're going to dive into the world of canning asparagus. We'll be following Linda's Pantry as she shows us her super easy method for canning asparagus at home. Linda provides all the details, from the products she uses to her email for contact or transactions. She also shares links to her Facebook page, where to get a Danish whisk, and recommendations for the King Arthur cookbook and Pullman Pan. So, if you're curious about how to preserve asparagus using a pressure canner, stick around and let Linda show you the way. It's a great way to enjoy asparagus all year round!

Preparing the Asparagus

Buying the Asparagus

To start the process of canning asparagus, you will need to purchase fresh asparagus from the store or farmer's market. Make sure to choose asparagus that is firm and vibrant in color. Buying nine packages of asparagus, totalling over 20 pounds, will provide you with a substantial amount to can.

Saving Asparagus Ends for Dog Treats

As you prepare the asparagus for canning, you can save the woody ends for your furry friends. These ends can be given to your dogs as treats. Simply collect the woody ends in a separate bowl and set them aside. Your dogs will love this low-calorie snack!

Gathering the Supplies

Pressure Canner

To safely can asparagus, you will need a pressure canner. This canner is necessary as asparagus is a low acid food and cannot be safely canned using a water bath method. The pressure canner allows for the high temperatures required to eliminate any bacteria or contaminants.

Ball Complete Book for Home Preservation

The Ball Complete Book for Home Preservation is an essential guide that provides step-by-step instructions on how to properly can various foods, including asparagus. It is recommended to reference this book for accurate canning instructions and processing times.

Salt (Optional)

While not required for the preservation process, you have the option to add salt for flavor when canning asparagus. The addition of salt will not affect the safety of the canned asparagus, but it can enhance the taste. The amount of salt added is a personal preference, so feel free to adjust according to your taste.

Packing the Jars

Raw Pack Method

For canning asparagus, the raw pack method is commonly used. This method involves packing the raw asparagus directly into the jars without any cooking beforehand. By raw packing, you retain the freshness and flavor of the asparagus.

Tightly Packing the Jars

When packing the jars, it is important to tightly pack the asparagus to ensure there is minimal air space. This will help with the preservation process and prevent any spoilage. Aim to pack the jars uniformly, ensuring that there are no large gaps between the asparagus spears.

Filling the Jars with Hot Water

After packing the jars with asparagus, you will need to fill them with hot water. To ensure a proper seal and preserve the asparagus, the jars should be filled with water up to one inch of headspace. This headspace allows for expansion during the canning process.

Processing the Jars

Setting the Pressure Canner at 15 Pounds

Before placing the jars in the pressure canner, it is important to set the pressure at 15 pounds. This pressure is required to safely can asparagus and eliminate any potential bacteria or contaminants. Follow the instructions on your pressure canner to properly set the pressure.

Canning at 15 Pounds of Pressure for 40 Minutes

Once the pressure canner is set, place the jars inside and secure the lid. Allow the canner to come up to the desired pressure of 15 pounds. Once the pressure is reached, set a timer for 40 minutes and begin the processing. It is crucial to maintain the pressure at 15 pounds for the duration of the processing time to ensure safe canning.

Cooling and Inspecting

Allowing Jars to Cool

After the processing time is complete, turn off the heat and allow the pressure canner to naturally cool down. This process may take some time, so be patient. It is important not to force cool the canner as it may disrupt the seals on the jars.

Inspecting the Jars

Once the canner has cooled, carefully remove the jars and inspect them for any signs of spoilage or improper sealing. Check the lids to ensure they are securely fastened and that there are no signs of bulging or leaks. It is essential to discard any jars that show signs of spoilage or do not have a proper seal.

Results

Total Number of Canned Asparagus Jars

After completing the canning process, take note of the total number of canned asparagus jars. In this case, Linda was able to can 13 quarts of asparagus. This is an impressive yield, considering the initial amount of asparagus purchased.

Remaining Asparagus for Pickles

If you have any leftover asparagus that did not fit into the canning jars, you can use it to make pickles. Pickled asparagus is a delicious and tangy treat that can be enjoyed later. This is a great way to utilize any remaining asparagus and avoid waste.

By following these steps and using the proper canning equipment, you can successfully home can asparagus. Canning allows you to enjoy this nutritious vegetable all year round and preserve its freshness. Whether you prefer canned asparagus as a side dish or pickled asparagus for added flavor, home canning is a simple and rewarding process.

I hope you enjoy this vlog on how to home can Asparagus.

Here is a link to my Canner: Canner and Canner.

Here is a link to my Pull Chopper: Pull Chopper.

For any contact or transactions, you can reach me via email at vanderhoef_1@yahoo.com.

Here is the flour keeper: Flour Keeper.

Here is a link to my pie plate: Pie Plate and Pie Plate.

Here is a link to my new flour keeper: Flour Keeper.

And here is a link to the socks I love: Socks.

Here is the link to the pullman pan: Pullman Pan.

Here is a link to my Facebook: /lvanderhoef.

For a Danish Whisk, you can get it here: Danish Whisk.

Here is a link to the King Arther cookbook & the Pullman Pan: Cookbook & Pullman Pan and Cookbook & Pullman Pan.

Here is the measuring cup with lid: Measuring Cup.

For Christmas bake wear, you can find it here: Christmas Bake Wear.

Here is a link to a Crock-Pot like mine: Crock-Pot.

If you are a vlogger, blogger, or anyone with a following, you can make some extra money while helping a company grow with this link: Zaycon Fresh.

And for great savings on bulk meats, click here: Zaycon Fresh.

Here is a link to my bread pans: Bread Pans.

And for creators out there, head over to Patreon for real support for your videos: /grrl.

Sign up for free over at Zaycon Fresh and save a lot of money on bulk meats: Zaycon Fresh.

You can find me on ROKU here: ROKU.

Linda's Pantry can be located at 9732 State Route 445 #176, Sparks Nevada 89441.

You can refer to this link for more information: /lindas.

Add royalty-free music to your videos by visiting audiomicro.com.

Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice

Learn how to make delicious Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice in this step-by-step cooking video by Everyday Texas Life.

In the video titled "Home Canning Jalapeno Popper Chicken Salad and Slow Cooked Red Beans and Rice" by Everyday Texas Life, the person in the video shares their experience of a long day and coming home soaked from the rain. The video showcases the process of preparing two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The Jalapeno Popper Chicken Salad is made with cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The Slow Cooker Red Beans and Sausage includes small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The person packs the Jalapeno Popper Chicken Salad for snacks and leaves the Red Beans and Sausage to cook in the slow cooker. Overall, the video provides a step-by-step guide on how to make these two meals.

Today was a loooooooong day, to say the least. We came home soaked from head to toe from the rain. We did not win the Stew Cook-off, but a few of our 4H kiddos won the Dutch Cook-off with their desserts. We had a fun-filled day and we were happy to have the jalapeno popper chicken salad snack packs to munch on. Being able to put on some rice while kiddos hopped in the shower was the icing on the cake for prepared dinner. I noticed I added a little too much bell pepper this time, so I would suggest eyeballing that better lol. Enjoy!

Jalapeno Popper Chicken Salad

This recipe for Jalapeno Popper Chicken Salad is a delicious and satisfying snack. The ingredients you will need are cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt.

To prepare the salad, start by shredding or chopping the cooked chicken into small pieces. In a mixing bowl, combine the chicken with mayo until it reaches your desired consistency. Add diced jalapenos, cooked and chopped bacon, and sliced green onions to the mixture. Next, add half a package of softened cream cheese and shredded cheddar cheese. Sprinkle in some pepper and salt to taste.

Mix all the ingredients together until well combined. If the mixture feels dry, you can add a few splashes of apple juice to help moisten it. Taste the salad and adjust the seasoning as needed.

Once the salad is prepared, you can pack it into individual snack containers and pair it with crackers for a quick and easy snack on the go. The flavors of the jalapenos, bacon, and cheeses blend together perfectly with the creamy chicken base, making this salad a delicious and satisfying treat.

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice is a hearty and flavorful dish that you can easily prepare in your slow cooker. The ingredients you will need are small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.

To prepare the dish, start by slicing the smoked sausage and dicing the bell pepper, celery, and onion. Drain and rinse the small red beans if you have soaked them overnight. In the slow cooker, combine the red beans, sliced sausage, diced bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper.

Pour in the chicken broth, which can be made by combining chicken bullion powder with water. Mix all the ingredients together until well combined.

Set the slow cooker to low heat and let the mixture cook for at least 8 hours, or until the beans are tender and the flavors are well combined.

Before serving, you can mash a portion of the beans to thicken the dish. This step is optional but can add a creamy texture to the dish. Serve the red beans and sausage over rice for a complete and satisfying meal.

Introduction to Home Canning

Home canning is a preservation method that allows you to store and enjoy fresh produce for an extended period. This overview will introduce you to the benefits of home canning and why it is a worthwhile skill to learn.

Home canning involves sealing food in containers, such as glass jars, to create an airtight seal that prevents spoilage. It is a great way to preserve seasonal fruits and vegetables when they are abundant and at their peak freshness.

One of the main benefits of home canning is that it allows you to enjoy your favorite fruits and vegetables all year round. By canning and preserving your own food, you can reduce waste and save money by taking advantage of sales and bulk produce.

Home canning also gives you complete control over the ingredients and additives used in your food. You can customize the flavors and seasoning to your liking, ensuring that you have healthy and delicious options available at any time.

Another benefit of home canning is that it allows you to support local farmers and growers. By purchasing fresh produce in bulk and canning it yourself, you can support local agriculture and reduce the carbon footprint associated with transporting and storing commercially canned goods.

Overall, home canning is a rewarding and practical skill to learn. It allows you to preserve the flavors of the season and enjoy healthy, homemade food year-round. Whether you are a beginner or an experienced canner, the process can be enjoyable and fulfilling.

The Video's Context

The video in question focuses on the preparation of two meals: Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person in the video had a long day and came home soaked from the rain. They did not win the Stew Cook-off, but some kids won the Dutch Cook-off with their desserts.

Despite the challenges of the day, the person in the video is excited to prepare the Jalapeno Popper Chicken Salad and the Slow Cooker Red Beans and Sausage. The video showcases the process of making both dishes, providing step-by-step instructions and helpful tips along the way.

The Jalapeno Popper Chicken Salad is prepared using cooked chicken, mayo, jalapenos, bacon, green onions, cream cheese, shredded cheddar cheese, pepper, and salt. The ingredients are mixed together to create a creamy and flavorful salad. The video also mentions the option of adding apple juice to moisten the salad if needed.

In contrast, the Slow Cooker Red Beans and Sausage require small red beans, smoked sausage, chicken broth, bell pepper, celery, onion, minced garlic, garlic powder, onion powder, thyme, Cajun seasoning, and black pepper. The ingredients are combined in the slow cooker and left to cook for several hours until the beans are tender and the flavors have melded together.

Throughout the video, the person narrates their cooking experience, sharing personal anecdotes and experiences. They mention the anticipation of eating the Jalapeno Popper Chicken Salad as a snack and the convenience of cooking the Slow Cooker Red Beans and Sausage while preparing for the Dutch Cook-off. Despite a minor mishap with too much bell pepper, the person expresses their excitement about the meals they have prepared.

In conclusion, the video provides an engaging and relatable account of preparing Jalapeno Popper Chicken Salad and Slow Cooker Red Beans and Sausage. The person's narrative adds a conversational tone and personal touch to the cooking process, making it an enjoyable and informative experience for viewers.

From Garden to Jar: Mastering the Art of Home Canning and Preserving

In today's fast-paced world, the art of home canning and preserving has seen a resurgence. Not only does it offer a sense of satisfaction and self-sufficiency, but it also allows you to enjoy the flavors of your garden or local produce all year round. Whether you're a seasoned gardener or just starting out, mastering the basics of home canning is both rewarding and surprisingly simple. In this article, we'll explore the essential steps and safety guidelines for successful home canning, along with a beginner-friendly recipe to start your canning journey.

Understanding Home Canning Basics:
Before diving into the canning process, it's important to understand the two primary methods: water bath canning and pressure canning. Water bath canning is suitable for high-acid foods like fruits, jams, and pickles, while pressure canning is necessary for low-acid foods such as vegetables, meats, and soups. For beginners, we'll focus on water bath canning, which is easier and requires minimal equipment.

Step-by-Step Guide to Water Bath Canning:

1. Gather Your Equipment: You'll need basic canning equipment including a large pot with a lid, canning jars with lids and bands, a jar lifter, a canning funnel, a ladle, and a clean kitchen towel.
2. Prepare Your Recipe: Choose a simple recipe for high-acid foods like fruit jams or pickles. Wash and prepare your ingredients according to the recipe instructions.
3. Sterilize Your Jars: Place your canning jars in a large pot filled with water, making sure they're fully submerged. Bring the water to a boil and let the jars boil for 10 minutes to sterilize them. Keep them in hot water until ready to use.
4. Fill Your Jars: Using a canning funnel, carefully fill each sterilized jar with your prepared recipe, leaving the recommended amount of headspace as specified in your recipe.
5. Remove Air Bubbles: Insert a clean chopstick or spatula into the jar to release any trapped air bubbles along the sides. This ensures proper sealing and prevents spoilage.
6. Wipe the Jar Rims: Using a clean, damp kitchen towel, wipe the rims of the jars to remove any residue or food particles. This ensures a tight seal between the lid and the jar.
7. Apply the Lids and Bands: Place the lids on top of each jar and screw on the bands until they're fingertip tight. Avoid over-tightening, as air needs to escape during the canning process.
8. Process in Boiling Water: Using a jar lifter, carefully lower the filled jars into a large pot of boiling water, ensuring they're fully submerged. Process the jars for the recommended time specified in your recipe, adjusting for altitude if necessary.
9. Remove and Cool: Once the processing time is complete, carefully remove the jars from the boiling water using the jar lifter and place them on a clean kitchen towel or cooling rack. Allow the jars to cool undisturbed for 12 to 24 hours.
10. Check Seals and Store: After cooling, check the seals by pressing down on the center of each lid. If the lid doesn't flex or pop, the jar is properly sealed. Store your sealed jars in a cool, dark place for up to one year.

Beginner-Friendly Recipe: Strawberry Jam

Ingredients:

• 2 pounds fresh strawberries, hulled and chopped
• 4 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 package of powdered pectin

Instructions:

1. In a large pot, combine the chopped strawberries, sugar, and lemon juice. Let the mixture sit for 1 hour to allow the sugar to dissolve and the flavors to meld.
2. After 1 hour, bring the strawberry mixture to a boil over medium-high heat, stirring frequently.
3. Once boiling, stir in the powdered pectin and continue to boil for 1-2 minutes, stirring constantly.
4. Remove the pot from heat and skim off any foam from the surface of the jam.
5. Follow the above steps for filling and processing your jars in a water bath canner.
6. Allow the jars to cool completely before storing them in a cool, dark place.

Conclusion:
With the basics of home canning mastered, you're ready to embark on a journey of preserving the flavors of each season. Whether you're capturing the sweetness of summer berries or the bounty of fall harvests, home canning allows you to savor these moments year-round. Remember to always follow safety guidelines and trusted recipes to ensure the quality and longevity of your canned goods. Happy canning!