Canning Mennonite Salsa - Homemade Recipe

Hey there! Welcome back to "Homesteading with the Zimmermans," where we share our love for preserving and canning delicious homemade recipes. Today's video is all about our Mennonite recipe for canning salsa. It's a time-saving method that doesn't require peeling tomatoes or removing the seeds. We'll walk you through the steps of making salsa using our aunt's recipe, along with showing you how to make blueberry pie filling and can turkey. Plus, we have some exciting plans for more salsa and pasta sauce in the future! So grab your apron and let's get started.

Now, let's talk about the salsa-making process. We begin by washing and chopping the tomatoes, then strain out the excess liquid. After that, we prepare the peppers, onions, garlic, and cilantro, and gather all the necessary ingredients in a pot to cook and season. It's important to taste the salsa and adjust the salt levels if needed. Once the salsa is thick and flavorful, we ladle it into jars and can it using a water bath canner. It's a simple and efficient way to preserve your salsa for long-term storage. We hope you'll enjoy making this delicious homemade salsa recipe just as much as we do!

Benefits of Canning Mennonite Salsa

Time-saving method

Canning salsa using the Mennonite recipe offers a time-saving method for preserving salsa without the need to peel tomatoes or remove the seeds. Traditional salsa recipes often require laborious tasks such as peeling and deseeding tomatoes, which can be time-consuming and tedious. The Mennonite method simplifies the process by blending the whole tomatoes, onions, peppers, and other ingredients together, resulting in a smooth and flavorful salsa without the extra step of peeling. This time-saving technique is especially beneficial for busy individuals who still want to enjoy homemade salsa without spending hours in the kitchen.

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Preserving salsa without peeling tomatoes

One of the major advantages of the Mennonite salsa recipe is the ability to preserve salsa without the need to peel tomatoes. Peeling tomatoes can be a labor-intensive process, involving blanching and removing the skin before incorporating them into the salsa. However, with the Mennonite method, you can simply blend the whole tomatoes, including the skin, which not only saves time but also adds a depth of flavor to the salsa. The skins of the tomatoes contribute to the overall texture and taste of the salsa, creating a rich and authentic homemade flavor.

Convenient technique for long-term storage

Another benefit of canning Mennonite salsa is its long-term storage options. Once the salsa is prepared, it can be safely canned using standard canning methods such as water bath canning or pressure canning. Water bath canning is a simple process that involves submerging sealed jars of salsa in boiling water for a designated period of time. This method is suitable for high-acid foods such as salsa. For low-acid foods, such as salsa with added vegetables like peppers and onions, pressure canning is recommended. Pressure canning uses high pressure to safely preserve the salsa for long-term storage. The convenience of these canning methods ensures that you can enjoy your homemade Mennonite salsa all year round, even when fresh tomatoes are no longer in season.

Ingredients for Mennonite Salsa

To make Mennonite salsa, you will need the following ingredients:

• Whole tomatoes: The star ingredient of any salsa recipe, whole tomatoes provide the base and body for the salsa. The Mennonite recipe calls for blending the tomatoes without peeling or deseeding them, allowing for a more flavorful and textured salsa.

• Onions: Onions add a savory and aromatic element to the salsa. Whether you prefer white or red onions, they will contribute to the overall flavor profile of the salsa.

• Peppers: Peppers, such as bell peppers or jalapenos, add heat and complexity to the salsa. You can adjust the spiciness levels by choosing milder or hotter peppers according to your taste preferences.

• Other spices and seasonings: Depending on your personal preferences, you can add a variety of spices and seasonings to enhance the flavor of your Mennonite salsa. Common additions include garlic, cilantro, cumin, chili powder, and salt.

These simple ingredients come together to create a delicious and customizable salsa that can be enjoyed with chips, as a topping for tacos or grilled meats, or in various other culinary creations.

Blending and Cooking the Salsa

The process of making Mennonite salsa involves blending all the ingredients together and then cooking the blended mixture. This method ensures that all the flavors are evenly distributed and creates a smooth and well-incorporated salsa.

To begin, wash and prepare the tomatoes by removing any stems and cutting out any bad parts. Then, chop the tomatoes into chunks that fit comfortably in your blender or food processor. At this stage, there is no need to remove the skin or seeds, as the Mennonite recipe embraces the natural texture and flavors they provide.

Next, gather your onions, peppers, and any other desired ingredients, such as garlic or cilantro. Chop these ingredients into smaller, uniform pieces to facilitate blending. The size and consistency of the cuts can vary depending on personal preference. For a chunkier salsa, leave the ingredients in larger pieces, while a smoother salsa can be achieved by finely chopping the ingredients.

Once all the ingredients are prepared, add them to your blender or food processor and blend until you achieve the desired consistency. Some people prefer a more finely blended salsa, while others enjoy a chunkier texture. Adjust the blending time to suit your personal preferences.

After blending, transfer the mixture to a saucepan or pot and cook over medium heat. This step helps to enhance the flavors and ensure the salsa is safe for long-term storage. Add any desired spices, such as cumin, chili powder, and salt, to further enhance the flavor profile of the salsa. Cook the mixture for about 30 minutes or until it reaches your preferred thickness.

The blending and cooking process is crucial for developing the flavors and ensuring the salsa is properly cooked. The end result is a delicious and homemade salsa that can be enjoyed immediately or preserved for future use.

Canning Methods for Mennonite Salsa

To preserve your Mennonite salsa for long-term storage, you can use various canning methods. The two most common methods for canning salsa are water bath canning and pressure canning.

Water bath canning is a suitable method for high-acid foods like salsa. To water bath can your Mennonite salsa, follow these steps:

1. Transfer the cooked salsa into clean and sterilized jars, leaving a ½-inch headspace at the top.

2. Wipe the rims of the jars to ensure they are clean and free from any salsa residue.

3. Place the lids and bands on the jars, ensuring they are tightened but not overly tightened.

4. Fill a canning pot or large pot with enough water to cover the jars by one to two inches.

5. Carefully place the jars into the canning pot, using jar tongs or a jar lifter to avoid any burns.

6. Bring the water to a rolling boil and process the jars in the boiling water for the recommended amount of time. This can vary depending on your altitude and the size of the jars, so be sure to consult a reliable canning guide or recipe for specific instructions.

7. After the processing time is complete, carefully remove the jars from the water bath using tongs or a jar lifter and place them on a heat-resistant surface to cool. As the jars cool, you may hear the lids pop, indicating a successful seal.

Pressure canning is necessary for low-acid foods that require higher temperatures to safely preserve them. If your Mennonite salsa recipe includes ingredients like peppers or onions, which lower the acidity of the salsa, you should opt for pressure canning. The specific instructions for pressure canning will depend on your canner and the recipe you are following, so be sure to refer to a reliable pressure canning guide or recipe for accurate instructions.

Both canning methods provide a way to safely store your Mennonite salsa for an extended period, allowing you to enjoy the fresh and flavorful taste of homemade salsa even when tomatoes are out of season.

Advantages of Homemade Salsa

Making homemade salsa, including Mennonite salsa, offers several advantages over store-bought alternatives. Whether you choose to follow a specific recipe or create your own, the benefits of homemade salsa are numerous.

Control over ingredients

One of the primary advantages of making your own salsa is the ability to have control over the ingredients used. When making Mennonite salsa, you have the freedom to choose the quality of the tomatoes, onions, peppers, and other ingredients. This control allows you to prioritize fresh and organic ingredients, ensuring a healthier and more flavorful salsa. Additionally, you can tailor the flavors to your personal preferences, adjusting the levels of heat, spice, and acidity to suit your taste.

Freshness and flavor

Homemade salsa provides a level of freshness and flavor that cannot be replicated by store-bought options. By using fresh ingredients and preparing the salsa yourself, you can ensure that every bite is bursting with vibrant flavors. The natural sweetness of ripe tomatoes, the aromatic onions, and the crispness of the peppers all contribute to a salsa that is far superior in taste and texture to commercially produced alternatives.

Customizable heat and spice levels

One of the great advantages of making your own salsa is the ability to customize the heat and spice levels. Store-bought salsas often cater to a wide range of palates, resulting in a milder salsa that may lack the desired level of heat or spice. By making Mennonite salsa at home, you can add just the right amount of jalapenos or other spicy peppers to achieve your desired level of heat. This customization allows you to create a salsa that perfectly matches your taste preferences, whether you prefer mild and tangy or hot and fiery.

By making your own salsa at home, you can enjoy the benefits of control over ingredients, freshness, flavorful taste, and customizable spice levels. Whether you use the Mennonite salsa recipe or experiment with your own variations, homemade salsa offers a superior alternative to store-bought options.

Homesteading and Canning Poultry

In a video by "Homesteading with the Zimmermans," the focus is on homesteading and canning poultry, rather than salsa. The video showcases the process of canning turkey and turkey broth, providing a step-by-step guide and recipe for homemade poultry canning.

Introduction to the video

In the video, the Zimmermans introduce themselves as old order Mennonites and emphasize their commitment to passing on the old-fashioned skills of their childhood to the next generation. While they are no longer part of the Mennonite community, they still embrace the traditional skills and techniques they learned growing up.

Canning turkey and turkey broth

The main focus of the video is on canning turkey and turkey broth. The Zimmermans demonstrate the process of canning turkey meat, highlighting the importance of using fresh and quality ingredients. They provide detailed instructions for preparing the turkey and broth, as well as guidelines for proper canning techniques.

Recipe for homemade poultry canning

The video also includes a printable recipe for homemade poultry canning. The recipe provides a step-by-step guide for canning turkey and turkey broth, ensuring that viewers have a clear understanding of the process and can easily replicate it in their own kitchens. By providing a detailed recipe, the Zimmermans make it accessible for viewers to try their hand at canning poultry.

The information provided in the video is a valuable resource for individuals interested in homesteading and preserving poultry. By demonstrating the process and providing clear instructions, the Zimmermans empower viewers to take on the task of canning poultry themselves.

Promotional Offers and Discounts

Within the video, "Homesteading with the Zimmermans" provides a promotional offer and discount code for their products. The Zimmermans offer a code, RUTH10, which viewers can use to receive a 10% discount on their products.

Code for discount on products

To incentivize viewers to purchase their products, the Zimmermans provide a discount code. By entering the code RUTH10 at checkout, customers can enjoy a 10% discount off their purchase. This code serves as a thank-you to viewers for their support and incentivizes them to try the Zimmerman's products at a discounted price.

Promotion details and expiration date

While the specifics of the promotional offer are not outlined in the given context, it would be ideal to include details such as the expiration date of the code. By providing an expiration date, viewers are encouraged to take advantage of the discount within a specific timeframe, creating a sense of urgency and prompting immediate action.

Overall, the promotional offer and discount code aim to entice viewers to try the Zimmerman's products and provide an added incentive for purchasing their homemade goods.

Additional Recipes and Tutorials

In addition to the main focus on canning salsa and poultry, "Homesteading with the Zimmermans" also offers additional recipes and tutorials in their video and descriptions.

Salsa and blueberry pie filling recipe showcase

While the main focus of the video is on canning salsa, the Zimmermans also take the opportunity to showcase their recipe for blueberry pie filling. They provide instructions on how to preserve fresh blueberries and turn them into a delicious filling for homemade pies. By offering this recipe showcase, viewers are exposed to more options for canning and preserving fruits.

Instructions for canning chicken

The video mentions that viewers can find detailed instructions on canning chicken in the description. This additional resource provides step-by-step guidance on canning chicken for long-term storage. By including instructions for canning chicken, the Zimmermans expand their repertoire of homesteading and preserving techniques, offering viewers a broader range of options.

Making cherry pie filling

In addition to salsa and blueberry pie filling, the Zimmermans mention making cherry pie filling in their video. While no specific instructions are given in the context provided, the mention of cherry pie filling offers another tantalizing option for viewers to explore and experiment with in their own kitchens.

Upcoming videos on grape jam and tomato preservation

The Zimmermans mention their plans for upcoming videos on making grape jam and tomato preservation. By hinting at future content, they generate excitement and anticipation amongst their viewers. This mention also highlights the Zimmermans' commitment to sharing their knowledge and expertise on a variety of preserving techniques.

The inclusion of additional recipes and tutorials expands the educational offerings of "Homesteading with the Zimmermans." This variety of content allows viewers to explore different types of preservation methods and experiment with a range of flavors and ingredients.

Impact of Mennonite Salsa Recipe

The Mennonite salsa recipe, as showcased in the video by "Homesteading with the Zimmermans," has had a significant impact within Mennonite communities and beyond.

Increased popularity within Mennonite communities

The Mennonite salsa recipe has gained popularity within Mennonite communities due to its convenient and time-saving method. By eliminating the need to peel tomatoes or remove seeds, the recipe has provided a simplified approach to salsa preparation, appealing to individuals looking for efficient cooking techniques while still enjoying homemade flavors. The Mennonite salsa recipe has become a go-to option for many Mennonite families, with its ease of preparation and exceptional taste.

Positive feedback and reviews

As more individuals try the Mennonite salsa recipe, positive feedback and reviews have spread both within and outside Mennonite communities. The recipe's simplicity and delicious flavors have garnered praise from those who have tried it, leading to increased interest and a growing fan base. People appreciate the authenticity and homemade taste of the Mennonite salsa recipe, and their positive reviews have contributed to its popularity.

Growing demand for more preserving recipes

The success of the Mennonite salsa recipe has sparked a growing demand for more preserving recipes from "Homesteading with the Zimmermans" and other similar sources. As individuals embrace the joys of preserving their own food, they seek out additional recipes and techniques to expand their repertoire. The impact of the Mennonite salsa recipe has highlighted the desire for more resources on canning and preserving, both within Mennonite communities and among the broader homesteading and self-sufficiency community.

The impact of the Mennonite salsa recipe extends beyond its immediate popularity. It has inspired individuals to embrace the art of preserving and seek out new recipes and techniques to incorporate into their own homes.

Conclusion

In conclusion, the Mennonite recipe for canning salsa offers a convenient method for preserving salsa without the need to peel tomatoes or remove seeds. This time-saving technique has gained popularity within Mennonite communities and beyond, providing a simplified approach to salsa preparation. By blending the whole tomatoes, onions, peppers, and other ingredients together, the Mennonite method creates a smooth and flavorful salsa without the extra step of peeling. Once the salsa is prepared, it can be canned using standard canning methods such as water bath canning or pressure canning for long-term storage. This recipe is beneficial for those who want to save time and effort while still enjoying homemade salsa.

The video by "Homesteading with the Zimmermans" showcases the Mennonite salsa recipe, along with demonstrations of canning poultry and other recipes. The video provides a discount code for viewers to enjoy a discount on their products, as well as links to additional recipes and tutorials for canning chicken and making cherry pie filling. The Zimmerman's commitment to sharing their knowledge and expertise on homesteading and preserving techniques has garnered positive feedback and reviews. Their impact extends beyond the Mennonite community, with a growing demand for more preserving recipes and techniques.

In conclusion, the Mennonite salsa recipe, as showcased by "Homesteading with the Zimmermans," offers a simple and delicious way to preserve salsa and enjoy homemade flavors. Whether you're a seasoned canner or new to the world of preserving, the Mennonite salsa recipe is worth trying. As you embark on your own salsa-making journey, remember the benefits of time-saving methods, the convenience of preserving salsa without peeling tomatoes, and the satisfaction of long-term storage. With the Mennonite salsa recipe as your guide, you can embrace the joys of homemade salsa and look forward to future preserving recipes.

To make your own delicious homemade Mennonite salsa, follow these steps:

1. Watch the Canning poultry video for instructions on canning chicken and broth. • Canning Chicken and Broth Video

2. Learn how to preserve cherries into pie filling by watching the Pie filling video. • Preserving Cherries into Pie Filling Video

3. Ensure you have the necessary equipment for salsa making, including a camp chef outdoor burner and a chopper. • Camp Chef Outdoor Burner • Chopper

4. Use clear jel as a thickening agent for your salsa. • Clear jel

5. Get high-quality lids for your jars from ForJars. • ForJars Lids • Use code RUTH10 to get 10% off.

6. If you need an apron for your salsa-making adventures, check out this pattern. • Apron Pattern

7. For more nostalgic tips and tricks, explore the Childhood Chores ebook. • Childhood Chores Ebook

8. Access the printable salsa recipe to have it handy in your kitchen. • Printable Salsa Recipe

9. Similarly, find the printable pie filling recipe for your convenience. • Printable Pie Filling Recipe

Beginner Dry Canning Ground Beef Tutorial - Can Beef Without Water

In this beginner's dry canning ground beef tutorial, the video by Grow and Preserve provides step-by-step instructions on how to dry can ground beef without water. The benefits of dry canning ground beef are also explained, and the speaker introduces their friend named Christine who is new to canning. Throughout the video, the speaker recommends various products, such as Redmond's salt mixed with herbs and a ground beef smasher, and mentions using eight pounds of ground beef to fill eight to ten pint jars. They also mention the versatility of canned ground beef for recipes like tacos, burrito bowls, and meat pies, and express their gratitude to the audience.

In this captivating tutorial video by Grow and Preserve, you'll learn how to dry can ground beef without the use of water. With step-by-step instructions and the benefits of this method explained, the video also features Christine, a beginner canner, who asks helpful questions. The video provides recommended products, such as Redmond's salt mixed with herbs and a ground beef smasher, and shows the process of canning eight pounds of ground beef in eight to ten pint jars. From cleaning and sterilizing the jars to pressure canning for 75 minutes, the video covers everything needed to dry can ground beef, ensuring it stays dry for a variety of tasty recipes.

Tutorial Video on Dry Canning Ground Beef

Introduction to the Grow and Preserve video

Are you wondering how to dry can ground beef? In this video by Grow and Preserve, we'll walk you through the steps needed to dry can ground beef. We'll discuss the benefits of dry canning ground beef and explain how to do it step-by-step. Super bonus! You'll get to meet my friend, Christine. I know you'll love her as much as I do.

Explanation of the benefits of dry canning ground beef

Dry canning ground beef has several advantages over traditional methods. The texture of the meat is preserved, unlike when it is canned with water or beef broth, which can result in a more unpleasant texture. Dry canning also allows the meat to remain dry, which is preferred for certain recipes that require crisp and flavorful meat, such as tacos, burrito bowls, and meat pies. By following the step-by-step process, you'll be able to have conveniently canned ground beef at hand for various recipes.

Step-by-step instructions provided in the video

In the video, we will demonstrate how to dry can ground beef using eight pounds of ground beef. The ground beef will be seasoned with Redmond's salt mixed with herbs for enhanced flavor. Our friend Christine will also introduce a ground beef smasher tool, which is incredibly helpful for evenly distributing the meat in the jars. Additionally, frozen garlic cubes will be used to add an extra kick of flavor to the ground beef. By following the steps provided in the video, you'll be able to successfully dry can your ground beef and store it for future use.

Preparing Ground Beef for Dry Canning

Using eight pounds of ground beef

To begin the dry canning process, you will need eight pounds of ground beef. This will be enough to fill approximately eight to ten pint jars, depending on the size of each jar.

Preferred ground beef seasoning: Redmond's salt mixed with herbs

For optimal flavor, we highly recommend using Redmond's salt mixed with herbs as a seasoning for the ground beef. This special mixture adds a delicious taste to the meat and enhances its overall flavor.

Mention of a ground beef smasher tool

During the video, we will introduce a ground beef smasher tool that is incredibly useful for evenly distributing the meat in the jars. This tool ensures that the ground beef is compact and well-packed, resulting in a better canning outcome.

Use of frozen garlic cubes for additional flavor

To add an extra kick of flavor to the ground beef, we suggest using frozen garlic cubes. These cubes are conveniently available at Trader Joe's and can be easily added to the ground beef without the hassle of peeling and crushing fresh garlic cloves. The frozen garlic cubes also help to eliminate any lingering garlic scent on your hands.

Choosing the Right Jars

Pint jars for smaller households

If you have a smaller household, we recommend using pint jars for dry canning ground beef. Each pint jar can hold approximately one pound of ground beef, making it a perfect size for smaller families or individuals.

Quart jars for larger families or ready meals

For larger families or those who prefer to can larger quantities of ground beef for ready meals, quart jars are a better choice. These larger jars can hold approximately two pounds of ground beef, providing more servings per jar.

Benefits of using different jar sizes

Using different jar sizes offers more flexibility in meal planning and portion control. Pint jars are great for individual or smaller meals, while quart jars are ideal for larger families or for making complete ready-to-serve meals. By having a mix of jar sizes, you can easily customize your meals based on your specific needs.

The Process of Dry Canning Ground Beef

Cleaning and sterilizing the jars

Before dry canning the ground beef, it is essential to clean and sterilize the jars thoroughly. This step helps prevent contamination and ensures that the meat remains safe to consume. The video will provide detailed instructions on how to clean and sterilize the jars properly.

Adding seasoned ground beef to the jars

Once the jars are cleaned and sterilized, the seasoned ground beef can be added to them. It is important to evenly distribute the ground beef across all the jars and use a ground beef smasher tool to remove any air pockets and ensure a tightly packed jar.

Placing the filled jars in the pressure canner

After filling the jars with seasoned ground beef, they are placed in a pressure canner. The pressure canner provides the necessary heat and pressure to safely preserve the ground beef. The video will demonstrate the correct placement of the jars and provide guidance on how to secure the lid of the pressure canner.

Heating the canner with water

To begin the canning process, the pressure canner needs to be heated with water. The video will explain the appropriate water level and heating time required for optimal canning results. Following these instructions will ensure that the ground beef is safely and effectively preserved.

Pressure canning for 75 minutes

Once the canner is heated and sealed, the ground beef jars are pressure canned for 75 minutes. This duration allows sufficient time for the meat to reach the desired level of preservation and ensure its long-term shelf stability.

Checking Seals and Cooling

Checking for a good seal after canning

After the pressure canning process is complete, it is important to check each jar for a good seal. A sealed jar ensures that the contents are properly preserved and safe to consume. The video will demonstrate how to check the seal of each jar to ensure a successful canning outcome.

Leaving the jars to cool with lids on for 12 to 24 hours

Once the seal has been checked, the jars should be left to cool with the lids on for 12 to 24 hours. This cooling period allows the jars to stabilize and ensures that any remaining pressure inside the jars is released gradually. It is essential to avoid any sudden temperature changes that may affect the quality and safety of the canned ground beef.

Mention of using a knife to test the seal

To ensure a proper seal, the video will mention using a knife to gently pry the lid of a cooled jar. If the lid resists opening, it indicates a good seal. However, if the lid easily pops off, it signifies that the jar did not seal properly and the canned ground beef should be consumed immediately or refrigerated for short-term storage.

Uses for Canned Ground Beef

Recipe ideas: tacos, burrito bowls, and meat pies

Canned ground beef offers a versatile and convenient ingredient for various recipes. The video will discuss some recipe ideas, such as tacos, burrito bowls, and meat pies, where canned ground beef can be used. These recipes provide a quick and easy meal solution, especially when time is limited or you need to prepare meals in advance.

Discussing the convenience of having canned ground beef

One of the main advantages of dry canning ground beef is the convenience it provides. Having canned ground beef readily available means that you can create meals quickly without the need for defrosting or preparing raw meat. The video will highlight this convenience and explain how it can save time and streamline meal preparation.

Benefits of using dry canned meat for certain recipes

Dry canning ground beef specifically for recipes that require dry meat, such as tacos and meat pies, is beneficial. The texture of the dry-canned ground beef remains intact and provides a desirable result when cooked, ensuring a flavorful and delicious meal every time. The video will explore these benefits and explain how dry canned meat can enhance the overall taste and texture of specific dishes.

Grateful Remarks and Future Plans

Expressing gratitude to the audience

In conclusion, I would like to express my gratitude to all the viewers for their support and for choosing to follow along with the dry canning ground beef tutorial. Your feedback and engagement mean the world to me, and I always strive to provide valuable content that you can enjoy and learn from.

Mention of someone named Christine choosing the next video

Lastly, I want to let you know that my friend Christine will be choosing the next video topic, so stay tuned for her exciting selection. I cannot wait to share more informative and entertaining content with all of you.

Thank you once again for joining me on this dry canning ground beef journey. Happy canning!

5 Simple Ways to Preserve Meat for Long-term Storage

If you're someone who takes preparedness seriously and wants to ensure you have access to meat in times of need, then you'll want to know about the five easy ways to preserve meat for long-term storage. Whether you're a survivalist or simply someone looking to have a supply of meat that lasts beyond the expiration date, these methods will come in handy. From curing to storing, we'll show you how to prepare and preserve meat so that it remains safe and edible for an extended period of time. So, if you're ready to learn the tricks of the trade from a prepper's perspective, keep reading.

Canning

Canning is a popular method for preserving meat and ensuring its long-term storage. Before you begin the canning process, it's important to properly prepare the meat. Make sure to trim any excess fat and remove any bones. Cut the meat into smaller pieces that will fit into your canning jars.

Once your meat is prepared, you can choose the canning method that works best for you. There are two common methods: pressure canning and water bath canning. Pressure canning is suitable for low acid foods like meat, while water bath canning is more suitable for high acid foods like fruits and tomatoes.

To fill and seal the jars, pack the meat tightly into sterilized canning jars, leaving about an inch of headspace. Wipe the rims of the jars clean to ensure a proper seal and place the lids on top. Use a canning jar lifter to carefully lower the jars into the canner, making sure they are covered with at least an inch of water. Process the jars according to the recommended times and pressures for your specific type of meat.

Freezing

Freezing is another effective method for long-term meat storage. However, it's important to choose the right cuts of meat for freezing. Lean cuts work best, as the excess fat can become rancid when frozen for extended periods. Additionally, make sure the meat is fresh and of high quality before freezing.

Before freezing the meat, it's crucial to properly prepare it. Trim off any excess fat and remove any bones. For larger cuts of meat, consider slicing them into smaller portions for easier thawing and cooking. Pat the meat dry to remove any excess moisture that can lead to freezer burn.

Wrap and package the meat in airtight containers or freezer bags to protect it from freezer burn. Make sure to label each package with the type of meat, the date it was frozen, and any other important information. Store the meat in the freezer at a temperature of 0°F (-18°C) or below for optimal preservation.

Salting

Salting is a traditional method of preserving meat that involves applying salt to the meat to draw out moisture, inhibit bacterial growth, and prolong its shelf life. To prepare the meat for salting, trim off any excess fat and remove any bones. Cut the meat into smaller, manageable pieces.

Once the meat is prepared, apply a generous amount of salt to all sides. You can use a dry salt rub or create a salt brine solution to submerge the meat. Make sure all surfaces are adequately covered with salt.

After salting, store the meat in a cool, dry place. The salt will help to dehydrate the meat, inhibiting bacterial growth. Depending on the thickness of the meat, it may take several days or even weeks for the meat to fully cure.

Before cooking salted meat, it's important to rehydrate it. Soak the meat in water for several hours or overnight to remove excess salt. After rehydrating, you can cook the meat using your preferred method, such as grilling, roasting, or stewing.

Smoking

Smoking is a popular method for preserving meat that not only adds flavor but also helps to extend its shelf life. When selecting meat for smoking, choose cuts that are suitable for slow cooking and can withstand the long smoking process. Examples include pork shoulder, beef brisket, and chicken thighs.

Before smoking the meat, it's essential to prepare it properly. Trim off any excess fat and remove any bones. You can also marinate the meat for additional flavor, although this is optional.

To set up the smoker, follow the manufacturer's instructions. Make sure to use the appropriate type of wood chips or chunks to generate smoke. Once the smoker is ready, place the prepared meat on the grill racks and close the smoker.

Smoke the meat at a low, consistent temperature for several hours, depending on the type and size of the meat. The low heat and smoke help to dehydrate the meat, inhibit bacterial growth, and infuse it with a delicious smoky flavor.

Drying

Drying meat is one of the oldest methods of preservation, dating back centuries. It involves removing moisture from the meat to prevent bacterial growth and spoilage. When choosing cuts of meat for drying, lean cuts work best as excess fat can become rancid during the drying process.

To prepare the meat for drying, trim off any visible fat and remove any bones. Cut the meat into thin, uniform slices to ensure they dry evenly. You can also marinate the meat in your preferred seasoning or spice mixture for added flavor.

There are two common methods of drying meat: air drying and dehydrating. Air drying involves hanging the thinly sliced meat in a cool, dry place with good air circulation. This method can take several weeks to complete.

Dehydrating the meat involves using a food dehydrator or an oven set to a low temperature. Arrange the meat slices on dehydrator trays or wire racks, making sure they are not touching. Dry the meat at a low temperature until it is firm, yet still pliable.

Once the meat is dried, store it in airtight containers or vacuum-sealed bags. It's important to keep the meat in a cool, dry place away from sunlight to maintain its quality. Dried meat can be used as a snack or rehydrated for use in various recipes.

Curing

Curing is a preservation method that involves the use of salt, sugar, or other curing agents to preserve meat and enhance its flavor. Before curing the meat, it's crucial to understand the curing process and the different curing ingredients available.

To prepare the meat for curing, trim off any excess fat and remove any bones. Consider slicing the meat into smaller portions for easier handling and curing. You can use a dry salt cure, a wet cure, or a combination of both, depending on your preference.

Apply the curing ingredients to all sides of the meat, making sure to thoroughly cover the surfaces. The curing ingredients will draw out moisture, inhibit bacterial growth, and add flavor to the meat. It's important to follow the recommended curing times and ratios to ensure proper preservation and taste.

After curing, the meat needs to be properly stored. Depending on the curing method used, the meat can be air-dried or refrigerated. Make sure to keep the meat in a cool, dry place to prevent spoilage.

Before cooking cured meat, it's essential to rinse off any excess curing ingredients and soak the meat in water to remove excess salt or sugar. After rinsing, the meat can be cooked using your preferred method, such as roasting, grilling, or smoking.

Vacuum Sealing

Vacuum sealing is a popular method for preserving meat due to its ability to remove air and create an airtight seal, preventing freezer burn and extending the meat's shelf life. To prepare the meat for vacuum sealing, trim off any excess fat and remove any bones. Cut the meat into smaller portions if desired.

Package the meat using a vacuum sealer by placing the meat in the provided bag or roll. Ensure the bag is large enough to accommodate the meat and leave enough space for sealing. Place the open end of the bag into the vacuum sealer and activate the vacuuming and sealing function.

Store the vacuum-sealed meat in the freezer to maintain its quality and prolong its storage life. The airtight seal created by vacuum sealing helps to prevent freezer burn and inhibit bacterial growth. When properly sealed and stored, vacuum-sealed meat can be kept in the freezer for extended periods.

There are several benefits to vacuum sealing meat, including increased shelf life, protection from freezer burn, and preservation of taste and texture. However, it's important to consider the cost of vacuum sealing equipment and bags, as well as the limited reusability of the bags.

Using Salt Brine

Using a salt brine solution is an effective method for preserving and enhancing the flavor of meat. To create a salt brine solution, combine salt and water in the right proportions to ensure proper preservation. You can also add other seasonings or spices to the brine for additional flavor.

To prepare the meat for brining, trim off any excess fat and remove any bones. Submerge the meat in the salt brine solution, making sure it is fully covered. Refrigerate the meat in the brine for the recommended brining time based on its size.

After brining, remove the meat from the brine and rinse it thoroughly to remove excess salt. Pat the meat dry to remove any excess moisture. You can now cook the meat using your preferred method, such as grilling, roasting, or braising.

Brining meat helps to tenderize it and enhance its flavor. The salt brine solution adds moisture to the meat, resulting in juicier and more flavorful dishes. Keep in mind that brining can slightly increase the sodium content of the meat, so it's important to consider dietary restrictions or preferences.

Using Sugar

Using sugar to preserve meat is less common than other methods but can add unique flavors and help to extend its shelf life. To prepare the meat for sugaring, trim off any excess fat and remove any bones. Generously apply sugar to all sides of the meat, ensuring even coverage.

After sugaring, store the meat in a cool, dry place for the recommended time to allow the sugar to draw out moisture and inhibit bacterial growth. The sugar will also impart a flavorful and slightly sweet taste to the meat.

When cooking sugared meat, it's essential to consider the high sugar content, as it can burn easily. Adjust your cooking temperature and time accordingly to prevent the sugar from caramelizing too quickly or becoming overly charred.

Using Vinegar

Vinegar is a versatile ingredient that can be used to preserve and enhance the flavor of meat. To prepare the meat for vinegar treatment, trim off any excess fat and remove any bones. Generously apply vinegar to all sides of the meat, ensuring even coverage.

After treating the meat with vinegar, store it in a cool, dry place for the recommended time to allow the vinegar to penetrate the meat and inhibit bacterial growth. The vinegar treatment can add a tangy and slightly acidic flavor to the meat.

When cooking meat treated with vinegar, consider the acidity of the vinegar and its potential impact on your dish. Adjust the other ingredients and seasonings accordingly to achieve a balanced flavor profile.

How to Pressure Can Two Meal in a Jar Recipes: Chicken and Gravy, and Pot Roast

Learn how to pressure can two tasty meal in a jar recipes: chicken and gravy, and pot roast. Abbey Verigin provides a step-by-step guide and tips on thickening the gravy. With specific seasonings and personal substitutions, these 16 shelf-stable meals are perfect for busy nights. Enjoy the long-term storage, convenience, and preserved nutrients of pressure canning. 

 

Hey there! In this article, I'll be sharing with you a video by Abbey Verigin that demonstrates how to pressure can two meal in a jar recipes for a total of 16 shelf-stable meals. The recipes featured are for chicken and gravy, and pot roast in a jar. Abbey provides a step-by-step guide, including tips on thickening the gravy and the specific seasonings to use. She also mentions that substitutions and modifications can be made according to personal preference. The article outlines the canning process, such as filling jars, leaving headspace, sealing with lids, and processing in a pressure canner. Abbey mentions that she has two more batches to do, making it a late evening due to additional batches and the need to wash dishes. Overall, this article provides a handy guide to pressure canning two delicious meal in a jar recipes for quick and easy meals on busy nights.

Benefits of Pressure Canning

Pressure canning is a popular method for preserving food and offers several benefits. Let's explore some of the advantages of pressure canning.

Long-Term Storage

One of the biggest benefits of pressure canning is its ability to provide long-term storage for your food. By using the pressure canning method, you can safely store your meals in jars for an extended period without the need for refrigeration. This is especially useful if you have a surplus of fresh produce or if you want to stock up on meals for emergencies or busy nights when cooking from scratch isn't possible.

Convenience

Pressure canning also offers convenience in meal preparation. By canning meals in jars, you have ready-to-eat options available at any time. This can be a lifesaver on busy days when you don't have the energy or time to cook a meal from scratch. Simply open a jar of your pressure-canned meal, heat it up, and you have a delicious and nutritious meal in minutes.

Preservation of Nutrients

Another significant benefit of pressure canning is the preservation of nutrients. Unlike traditional canning methods that involve high heat for an extended period, pressure canning uses high-pressure steam to kill bacteria and microorganisms. This high-pressure steam canning process helps retain the nutritional value of the food, ensuring that you get all the essential vitamins and minerals when you consume your pressure-canned meals.

Introduction to the Meal Recipes

In the video, Abbey Verigin demonstrates how to pressure can two meal-in-a-jar recipes: chicken and gravy, and pot roast. These recipes provide easy and convenient options for quick and healthy meals. Let's take a closer look at each recipe.

Chicken and Gravy Recipe

The chicken and gravy recipe is a comforting and hearty dish that can be enjoyed on its own or served over rice or mashed potatoes. Abbey modifies the original recipe by substituting oregano, thyme, and rosemary for the poultry seasoning. She explains that poultry seasoning can have a slightly off taste when pressure canned, so using her blend of herbs allows for a more flavorful result.

Pot Roast Recipe

The pot roast in a jar recipe is a classic and flavorful dish that can be enjoyed with various sides, such as roasted vegetables or mashed potatoes. Abbey uses beef cubes, carrots, celery, onions, and potatoes to create a delicious and hearty meal. Like with the chicken and gravy recipe, she adds her own blend of seasonings, including salt, pepper, and thyme, to enhance the flavors of the pot roast.

Ingredients and Substitutions

While the recipes provide specific ingredient measurements and seasonings, Abbey mentions that there is room for personal preferences and substitutions. Let's explore the options for ingredient substitutions and adjustments.

Specific Seasonings

In both recipes, Abbey suggests using specific seasonings to enhance the flavors. However, if you don't have those exact seasonings or prefer different ones, you have the flexibility to make substitutions. For example, if you don't have poultry seasoning for the chicken and gravy recipe, you can create your blend using herbs like sage, marjoram, thyme, and rosemary. Similarly, for the pot roast recipe, you can experiment with different herbs and spices, such as bay leaves, garlic powder, or paprika, to suit your taste.

Personal Preference Substitutions

In addition to seasonings, you can also make personal preference substitutions for other ingredients in the recipes. For example, if you're not a fan of celery, you can omit it or replace it with another vegetable that you enjoy, such as bell peppers or zucchini. Similarly, if you prefer sweet potatoes over white potatoes in the pot roast recipe, you can make that substitution. The key is to be creative and use ingredients that you and your family will enjoy in your pressure-canned meals.

Using Arrowroot Starch as a Thickener

In the video, Abbey demonstrates how to thicken the gravy in the chicken and gravy recipe using arrowroot starch. Arrowroot starch is a natural thickening agent that can be used as an alternative to flour or cornstarch, which are not considered safe for pressure canning. Let's delve into the process of using arrowroot starch and the benefits it offers.

Process of Mixing with Cold Broth

To use arrowroot starch as a thickener, Abbey reserves about a 1/4 cup of the cold broth from the recipe and mixes it with 2 tablespoons of arrowroot starch. This creates a slurry that can be added to the pot with the contents of the jar. The slurry helps incorporate the starch evenly into the gravy, preventing clumps and ensuring a smooth texture.

Benefits of Arrowroot Starch

Arrowroot starch offers several benefits as a thickening agent. It is a gluten-free option, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. It also has a neutral taste, so it won't alter the flavor of the dish. Arrowroot starch is known for its ability to create a glossy and clear appearance when used as a thickener, resulting in visually appealing dishes. Additionally, it is a healthier alternative to flour or cornstarch, as it is easily digestible and gentle on the digestive system.

Relevant Products and Discount Code

Abbey provides links to several relevant products in the video, such as canning jars, canning lids, canning funnels, and helpful books on canning and preserving. She also offers a discount code, ABBEY10, which provides a 10% discount on the purchase of canning jars and lids. These products and discount code can help you get started with pressure canning and ensure that you have the necessary tools and resources.

Links to Products

Abbey includes links to the following products:

• Canning Lids
• 23 Qt Presto Pressure Canner
• Stainless Steel Wide Mouth Canning Funnels
• Ball Jar Lifter
• The All New Ball Book of Canning and Preserving
• Ball Complete Book of Home Preserving

Please note that these links are affiliate links, and Abbey receives a small commission at no additional cost to you.

Canning Process

Canning the prepared meals is a crucial step in the process of pressure canning. Abbey demonstrates the canning process in the video, highlighting important steps to ensure the safety and longevity of your pressure-canned meals. Let's go through the canning process step by step.

Filling Jars with Prepared Ingredients

Once the ingredients for the meals are prepared and seasoned, they are portioned into quart-sized jars. Abbey explains that she prefers to portion everything directly into each jar to save dishes and ensure even distribution of ingredients. This step helps in achieving consistent and flavorful meals in each jar.

Leaving Headspace

After filling the jars with the prepared ingredients, it is essential to leave some headspace at the top of each jar. Headspace refers to the space between the food and the lid of the jar. Abbey recommends leaving about an inch of headspace to allow for expansion during the canning process and ensure a proper seal.

Wiping the Rims

Before sealing the jars, Abbey emphasizes the importance of wiping the rims of the jars to remove any debris or residue. Wiping the rims with vinegar or hot water helps ensure a clean surface, which contributes to a successful seal and prevents contamination.

Sealing with Lids

Once the rims are clean, the lids and rings are placed on the jars. Abbey advises tightening the rings fingertip tight, which means applying enough pressure to hold the lid in place without overtightening. Tightening the rings properly helps create a secure seal without risking the lids buckling under pressure.

Pressure Canning Time

The canning time for each recipe is crucial to ensure the safety of the meals and the preservation of flavors. Abbey provides the recommended pressure canning times for both the chicken and gravy recipe and the pot roast recipe.

90 Minutes for Chicken and Gravy

Abbey recommends processing the quart-sized jars of chicken and gravy in a pressure canner for 90 minutes. This processing time is suitable for quart-sized jars but may vary for pint-sized jars.

75 Minutes for Pot Roast

For the pot roast recipe, Abbey suggests processing the quart-sized jars in a pressure canner for 75 minutes. As with the chicken and gravy recipe, the processing time may differ for pint-sized jars.

Abbey's Demonstrated Batch and Additional Batches

In the video, Abbey demonstrates the canning process for one batch of the chicken and gravy recipe. However, she mentions that she has two more batches to complete, bringing the total number of pressure-canned meals to 16. Abbey explains that she will have to run her pressure canner three times due to its size limitations, resulting in a late evening and additional dishes to wash.

Canning Process for One Batch

Abbey walks through the canning process for one batch, from filling the jars with prepared ingredients to sealing them with lids and rings. Following the proper canning techniques and safety measures, she ensures that each jar is ready for the pressure canner.

Mention of Two More Batches

Abbey mentions that she still has two more batches to can after completing the first batch. This emphasizes the scalability and flexibility of pressure canning, allowing you to process larger quantities of meals for long-term storage.

Impact on Time and Washing Dishes

Since Abbey has multiple batches to process, she acknowledges that it will be a late evening due to the additional canning sessions and the need to wash dishes. This highlights the time commitment and effort involved in pressure canning larger quantities, but it also demonstrates the value of having shelf-stable meals on hand for future use.

Conclusion

Pressure canning meals in jars offers numerous benefits, including long-term storage, convenience, and the preservation of nutrients. Abbey's demonstration of the chicken and gravy and pot roast recipes showcases the delicious and easy-to-prepare meals that can be achieved through pressure canning. Additionally, the use of arrowroot starch as a thickener, the availability of relevant products, and the discount code for canning jars and lids provide further support for those interested in pressure canning. By following the canning process guidelines and ensuring proper processing times, you can enjoy shelf-stable meals for quick and easy dinners. Remember to personalize your pressure-canned meals by making ingredient substitutions and adjustments to suit your preferences. Happy pressure canning!

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4 No Nonsense Pressure Canners That Will Get the Job Done

These 4 Quality Pressure Canners are Popular Among Users Looking for a pressure cooker or canner? Check out these 4 top-rated products on Amazon! Perfect for all your cooking and canning needs.

Hey there! Are you in the market for a pressure cooker or canner, but feeling a little overwhelmed with all the options out there? Don't worry, we've got you covered! In this review, we'll be taking a closer look at four top-rated products to help you make an informed decision. Whether you're a seasoned chef or a beginner in the kitchen, these versatile and time-saving appliances are a must-have for anyone who loves to cook.

Pressure cookers and canners have a long history, dating back to the early 17th century when a French physicist invented a steam-powered cooking device. Over the years, these products have evolved and become more advanced, allowing for faster cooking times and safe food preservation. The benefits of owning a pressure cooker or canner are endless. Firstly, they save you time in the kitchen by significantly reducing cooking times. Secondly, they help retain the nutritional value of your food by using less water and shorter cooking times. Lastly, they're perfect for canning sauces, vegetables, fruits, and meats, allowing you to enjoy your favorite homemade goodies all year round.

Now, let's dive into the specifics of each product. We'll start with the T-fal Pressure Cooker Aluminum Pressure Canner, a 22-quart beauty. With three PSI settings, it gives you the flexibility to cook a variety of recipes. The silver finish adds a touch of elegance, and the large capacity is perfect for batch cooking or canning. It also comes with cooling racks, a recipe booklet, and all the necessary tools to make your canning experience a success.

Next up is the Presto 01781 Pressure Canner and Cooker, boasting a whopping 23-quart capacity. Its sleek silver design adds a modern touch to your kitchen, and the heavy-duty aluminum construction ensures durability. This appliance is designed for use on regular or smooth-top ranges and features an easy-to-read dial gauge for accurate pressure control. Talk about convenience!

If you're looking for something specifically induction compatible, the Presto 01784 23-Quart Induction Compatible Pressure Canner might be the perfect choice for you. The silver aluminum build is not only durable but also provides even heat distribution for perfectly cooked meals. This canner is designed to work with induction ranges, making it an excellent option for those with this type of cooktop.

Lastly, we have the Orange Door Products 24 Quart Pressure Canner Kit. This induction compatible set includes eight essential canning tools, such as tongs, a funnel, a rack, and a jar lifter. The 24-quart capacity allows for ample food preservation, and the attractive silver finish adds style to your kitchen.

So there you have it! A quick overview of four fantastic pressure cookers and canners. Ready to take your cooking game to the next level? Keep reading to discover more about these products and find the one that suits your needs best.

T-fal 22 Qt Pressure Cooker Aluminum Canner with 3 PSI Settings and Recipe Booklet, for Cooking Large Quantities of Vegetables, Meats, Poultry, and Seafood

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The T-fal Pressure Cooker Aluminum Pressure Canner is primarily used for home canning, allowing you to preserve and store various types of food such as meat, vegetables, seafood, and produce. It is the only USDA-recommended method for canning, ensuring that your food remains fresh for a longer period of time.

There are several reasons why we like the T-fal Pressure Cooker Aluminum Pressure Canner. First and foremost, its durable aluminum construction ensures a long-lasting and reliable performance. The canner provides even heating, resulting in perfectly cooked food every time. Additionally, the easy maintenance of this product makes it extremely convenient to use and clean.

The T-fal Pressure Cooker Aluminum Pressure Canner is specifically designed to meet the needs of home canners. Its key purpose is to provide a safe and efficient method for preserving large batches of seasonal produce, ensuring that you can enjoy the freshness of your homegrown fruits and vegetables all year round.

This pressure canner offers a generous 22-quart capacity, allowing you to can large quantities of food in one go. It comes with two cooking racks, maximizing the canning space available, and a recipe booklet complete with charts and pressure cooker recipes to enhance your home canning experience.

When it comes to overall quality, the T-fal Pressure Cooker Aluminum Pressure Canner truly stands out. Its durable aluminum construction ensures that it can withstand regular use without any signs of wear and tear. The canner provides even heating, which is crucial for achieving perfectly cooked food. Its secure locking mechanism, steam release valve, and gauge further enhance its safety features, ensuring that you can use it with confidence.

• Durable aluminum construction for long-lasting performance
• Even heating for perfectly cooked food
• Easy maintenance for convenient use and cleaning
• Secure locking mechanism, steam release valve, and gauge for added safety
• 22-quart capacity and two cooking racks for preserving large batches of seasonal produce
• Recipe booklet included for enhanced canning experience
• Fast cooking, reducing cooking times by up to 70%

Presto Pressure Canner and Cooker, 23 quarts, Silver

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If you are looking for a reliable pressure canner and cooker that can handle large capacities, then the Presto 01781 Pressure Canner and Cooker is the perfect choice for you. This versatile kitchen appliance can be used for canning vegetables, meats, poultry, and seafood, making it an essential tool for any home canning enthusiast. Additionally, it can also function as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa. With its impressive 23-quart capacity, you can tackle those big canning jobs effortlessly.

One of the main reasons why we love the Presto 01781 Pressure Canner and Cooker is its exceptional performance. Constructed from warp-resistant heavy-gauge aluminum, this pressure canner and cooker ensures fast and even heating, resulting in perfectly cooked food every time. Whether you are canning or cooking, you can trust this appliance to provide consistent results.

The Presto 01781 Pressure Canner and Cooker is designed to make your canning and cooking experience easier and more efficient. It is the only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood. The high-quality construction of this pressure canner and cooker allows it to work on regular and smooth-top ranges, providing versatility in the kitchen.

One of the standout features of the Presto 01781 Pressure Canner and Cooker is its deluxe pressure dial gauge. This gauge registers the complete range of processing pressures, ensuring that your food is cooked at the optimal pressure for safety and quality. This feature is especially important for those living at higher altitudes, where slight pressure adjustments are necessary.

When it comes to quality, the Presto 01781 Pressure Canner and Cooker does not disappoint. Its heavy-gauge aluminum construction not only ensures durability but also allows for quick and even heating, preventing any hot spots that could potentially affect the quality of your food. The extended 12-year limited warranty further reflects the confidence that the manufacturer has in the product's reliability and longevity.

• Large capacity, perfect for big canning jobs

• Versatile, can be used as a pressure canner and cooker or a boiling-water canner

• Warp-resistant heavy-gauge aluminum construction ensures even heating

• Deluxe pressure dial gauge for precise measurement, crucial for high-altitude canning

• Comes with a canning/cooking rack and a comprehensive 76-page instruction and recipe book

• Extended 12-year limited warranty for peace of mind

• The large size of the Presto 01781 Pressure Canner and Cooker may not be suitable for those with limited storage space

• Some users may find the pressure canner and cooker to be on the heavier side, especially when filled to its maximum capacity

The Presto 01781 Pressure Canner and Cooker is a popular choice among users for its excellent performance and reliability. Whether you are new to canning or a seasoned pro, this kitchen appliance will make your canning and cooking endeavors a breeze. With its large capacity, versatile functionality, and impressive construction, the Presto 01781 Pressure Canner and Cooker is a must-have for any home canning enthusiast.

Presto 23-Quart Induction Pressure Canner, Silver, Aluminum

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The Presto 01784 23-Quart Induction Compatible Pressure Canner is designed for home canning, offering you an easy and confident way to preserve vegetables, meats, poultry, and seafood. This pressure canner can also double as a boiling water canner for fruits, jams, jellies, pickles, and salsa.

We are big fans of the Presto 01784 23-Quart Induction Compatible Pressure Canner for several reasons. One of the standout features of this pressure canner is its induction compatibility. This means that it can be used on a variety of stovetops, including gas, electric, smooth-top, and induction ranges. This versatility makes it a great option for any kitchen setup.

Another reason we love this product is its extra-large 23-quart capacity. This is perfect for those who like to can in bulk or have a large family to feed. With this size, you can easily prepare large batches of canned goods, saving you time and effort in the long run.

Additionally, the Presto 01784 is made with heavy-gauge aluminum with an induction-compatible stainless steel-clad base. This combination of materials ensures even heat distribution and sturdy construction, making it a durable and reliable pressure canner.

The primary purpose of the Presto 01784 23-quart Induction Compatible Pressure Canner is to provide a safe and efficient method for home pressure canning. It follows the guidelines set by the USDA, which recommends pressure canning as the only safe method for canning vegetables, meats, poultry, and seafood.

Key features of this pressure canner include its induction compatibility, extra-large capacity, and durable construction. These features make it a versatile and reliable tool for any home canning enthusiast. Additionally, it can also be used as a boiling water canner for fruits, jams, jellies, pickles, and salsa, adding to its functionality in the kitchen.

The Presto 01784 23-Quart Induction Compatible Pressure Canner is of excellent quality. Its heavy-gauge aluminum and induction-compatible stainless steel-clad base ensure durability and long-lasting performance. The extra-large capacity is perfect for those who need to can large quantities, and the induction compatibility allows for convenient use on various stovetops.

This pressure canner has received positive reviews from users, praising its efficiency, ease of use, and reliable results. Many users appreciate the fact that it is made in the USA, which adds to their confidence in its quality and safety.

Pros:

• Induction compatible, making it suitable for different stovetops
• Extra-large 23-quart capacity for canning in bulk
• Made with heavy-gauge aluminum for even heat distribution
• Doubles as a boiling water canner for additional canning needs
• Made in the USA, ensuring quality and safety standards

Cons:

• The large size may not be suitable for those with limited storage space
• Some users found the canning instructions provided to be unclear or insufficient, requiring additional research or guidance

The Presto 01784 23-Quart Induction Compatible Pressure Canner is a popular choice among users for its versatility, extra-large capacity, and overall quality. Whether you are an experienced home canner or just starting out, this pressure canner offers a reliable and efficient way to preserve your favorite fruits, vegetables, meats, and more.

24 Quart Pressure Canner Kit | Induction Compatible 8pc Canning Starter Set with Tongs, Funnel, Rack, Jar Lifter & More by Orange Door Products

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The Orange Door Products 24 Quart Pressure Canner Kit is primarily used for efficient and safe canning of various foods including meat, poultry, seafood, veggies, fruits, and more. It is suitable for both beginners and experienced canners.

We are big fans of the Orange Door Products 24-Quart Pressure Canner Kit for several reasons. Firstly, it offers more space and less hassle, allowing you to maximize your time and streamline your canning process. With its large capacity, you can slash cooking times, lock in flavor, and preserve nutrients, making meal prep efficient and nutritious.

Additionally, this canner kit is perfect for both beginners and pros. It comes with all the necessary tools you need, including a canning rack, lifter tongs, funnel, magnetic jar lid lifter, bubble popper, jar wrench, scissor tongs, and an instruction booklet. The easy-to-follow instructions make it user-friendly and ensure successful canning every time.

The Orange Door Products 24-Quart Pressure Canner Kit is designed to simplify the canning process and make it safer and more convenient. Its key features include a built-in spring safety device and a sure-locking lid system, ensuring that you can cook with confidence. The pressure canner not only locks in flavor but also locks in safety.

This kit is built to last, thanks to its durable design and high-quality materials. It guarantees efficient canning each and every time you use it. The 24-quart capacity provides ample space for your canning needs, allowing you to preserve large quantities of food at once.

The overall quality of the Orange Door Products 24-Quart Pressure Canner Kit is exceptional. It is evident that the manufacturer has prioritized durability, safety, and user-friendliness in its design. The canner is constructed with high-quality materials that ensure long-lasting performance.

The pressure canner's built-in spring safety device and sure-locking lid system provide peace of mind while cooking. You can trust that your food will be safely preserved without any unexpected lid pop-offs. This emphasis on safety sets the Orange Door Products 24-Quart Pressure Canner Kit apart from other options on the market.

• Large capacity for efficient meal prep

• Locks in flavor and preserves nutrients

• Suitable for beginners and experienced canners

• Includes all necessary tools and an instruction booklet

• Built-in spring safety device and sure-locking lid system for added safety

• May be too large for individuals with limited storage space

• Some users may find the kit to be a bit pricey compared to other options available

The Orange Door Products 24-Quart Pressure Canner Kit is a popular choice among users for its efficiency, safety features, and overall quality. Whether you are new to canning or an experienced canner, this kit has everything you need to preserve a variety of foods. Its large capacity allows for time-saving meal prep, while the built-in safety features provide peace of mind. While it may be on the pricier side, the durability and convenience it offers make it a worthwhile investment for avid canners.

Comparison of T-fal Pressure Cooker Aluminum Pressure Canner, Presto 01781 Pressure Canner and Cooker, Presto 01784 23-Quart Induction Compatible Pressure Canner, and Orange Door Products 24 Quart Pressure Canner Kit

T-fal Pressure Cooker Aluminum Pressure Canner, 22 Quart

• Durable Aluminum Construction: Provides long-lasting performance, even heating, and easy maintenance.
• Versatile cooking: Recommended method for canning meat, vegetables, seafood, and produce. Can also be used for steaming, boiling, and simmering.
• Safety features: Secure locking mechanism, steam release valve, and pressure gauge to monitor pressure.
• Extra-Large Size: 22-quart capacity, perfect for preserving large batches of seasonal produce.
• Fast Cooking: Reduces cooking times up to 70 percent compared to conventional cooking.
• Compatibility: Suitable for all cooktops except induction.
• Warranty: Backed with a one-year warranty.

Presto 01781 Pressure Canner and Cooker, 23 qt

• Durable Aluminum Construction: Warp-resistant heavy-gauge aluminum for fast and even heating.
• Versatile cooking: Recommended for canning vegetables, meats, poultry, and seafood. Can also be used as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa.
• Extended Warranty: Comes with an extended 12-year limited warranty.
• Pressure Gauge: Deluxe pressure dial gauge registers the complete range of processing pressures.
• Extra-Large Size: 23-quart capacity for big canning jobs.
• Includes: Canning/cooking rack and complete 76-page instruction and recipe book.

Presto 01784 23-Quart Induction Compatible Pressure Canner

• Induction Compatible: Works on gas, electric, smooth-top, and induction ranges.
• Durable Construction: Heavy-gauge aluminum with an induction-compatible stainless steel-clad base.
• Versatile cooking: Recommended for canning vegetables, meats, poultry, and seafood. Can also be used as a boiling-water canner.
• Extra-Large Size: 23-quart capacity.
• Safety: Ensures easy and confident home pressure canning.

Orange Door Products 24 Quart Pressure Canner Kit

• More Space, Less Hassle: Maximize cooking time with a large canner. Reduces cooking times, lock-in flavor, and preserves nutrients.
• Great for Beginners and Pros: Includes all necessary tools and easy-to-follow instructions.
• Safety First: Built-in spring safety device and sure-locking lid system for cooking with confidence.
• Built to Last: Durable design and high-quality materials ensure efficient canning.
• Recommended Method: The only USDA-recommended way to safely preserve meat, poultry, seafood, veggies, fruits, and more.
• Includes: Pressure canner, canning rack, lifter tongs, funnel, magnetic jar lid lifter, bubble popper, jar wrench, scissor tongs, and instruction booklet.

Comparison Table

Feature	T-fal	Presto 01781	Presto 01784	Orange Door Products
Material	Aluminum	Aluminum	Aluminum with Stainless Steel-clad base	N/A
Versatile Cooking	Yes	Yes	Yes	Yes
Recommended for Canning Meat, Vegetables, Seafood, etc.	Yes	Yes	Yes	Yes
Induction Compatible	No	No	Yes	N/A
Size	22 Quart	23 Quart	23 Quart	24 Quart
Safety Features	Secure locking mechanism, steam release valve, pressure gauge	Deluxe pressure dial gauge	N/A	Built-in spring safety device, sure-locking lid system
Warranty	1 year	12-year limited	N/A	N/A
Included Accessories	2 cooking racks, recipe booklet	Canning/cooking rack, instruction and recipe book	N/A	Canning rack, lifter tongs, funnel, magnetic jar lid lifter, bubble popper, jar wrench, scissor tongs, instruction booklet

Conclusion

After reviewing the T-fal Pressure Cooker Aluminum Pressure Canner, Presto 01781 Pressure Canner and Cooker, Presto 01784 23-Quart Induction Compatible Pressure Canner, and Orange Door Products 24 Quart Pressure Canner Kit, it is clear that each product offers features that make them suitable for different needs.

T-fal Pressure Cooker Aluminum Pressure Canner:

The T-fal Pressure Cooker Aluminum Pressure Canner offers a large capacity of 22 quarts, making it ideal for canning vegetables, meats, poultry, and seafood. With three PSI settings, it allows you to customize the pressure according to your recipe. It also comes with cooling racks and a recipe booklet, providing convenience and guidance. However, the silver color might not be everyone's preference.

Presto 01781 Pressure Canner and Cooker:

The Presto 01781 Pressure Canner and Cooker is a 23-quart silver unit that is suitable for canning a variety of foods. It offers a large capacity and comes with a dial gauge for precise pressure control. The silver color and sturdy build make it a durable choice, but keep in mind that it does not support induction cooktops.

Presto 01784 23-Quart Induction Compatible Pressure Canner:

The Presto 01784 23-Quart Induction Compatible Pressure Canner is a silver and aluminum unit that supports induction cooktops, making it a versatile option. It shares many features with the Presto 01781, including a 23-quart capacity and a dial gauge. However, it comes at a higher price point and may not be necessary if you do not have an induction cooktop.

Orange Door Products 24 Quart Pressure Canner Kit:

The Orange Door Products 24-Quart Pressure Canner Kit provides an 8-piece canning starter set that includes tongs, a funnel, a rack, a jar lifter, and more. This comprehensive kit is suitable for those who are new to canning and need all the necessary tools. The induction compatibility adds to its value. However, the orange color may not be everyone's aesthetic preference.

Overall, each product has its advantages and drawbacks, and choosing the right one depends on your specific needs. If you prioritize a large capacity and a variety of PSI settings, the T-fal Pressure Cooker Aluminum Pressure Canner is a great option. For precise pressure control, the Presto 01781 is suitable. If you have an induction cooktop, the Presto 01784 is an ideal choice. If you are new to canning and need a complete set of tools, the Orange Door Products 24-Quart Pressure Canner Kit is recommended.

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Canning Meat - Stock up on Canned Meat for Long-term Storage

Hey there! Today's video by Alaska Prepper is all about canning meat for long-term storage without the need for refrigeration. The video provides step-by-step instructions on how to pressure can meat using the "cold packing" method, where the meat is packed raw into jars. Alaska Prepper demonstrates how to prepare pork shoulder butt from Costco for canning and also shows how to freeze meat for shorter-term storage. Throughout the video, he emphasizes the importance of doing your own research and following safety instructions when it comes to pressure-canning meat. So if you're interested in stocking up on meat and preserving it for the long haul, this video is definitely worth checking out!

Why You Should Stock up on Meat Now

In times of uncertainty or emergencies, having a stockpile of essential food items is crucial. One type of food that is often overlooked but incredibly valuable to have in storage is meat. Meat is a good source of protein and essential nutrients, and having a variety of options can make meal planning easier during challenging times. Canning is a simple and effective way to preserve meat for the long term, and there are several benefits to this method.

The Benefits of Canning Meat

Canning meat provides a range of benefits that make it a worthwhile investment. One of the main advantages is the extended shelf life it offers. When properly canned, meat can last for several years, ensuring a long-term food supply. Additionally, canned meat does not require refrigeration, making it ideal for situations where power might be unavailable or limited. Canned meat is also cost-effective, as you can often buy meat in bulk at a more affordable price and store it for an extended period.

Long-term Meat Storage

One of the primary reasons to consider canning meat is its potential for long-term storage. Canned meat can last for several years without losing its quality. This can be especially valuable during emergencies or situations where food supplies may be limited or difficult to access. By stockpiling canned meats, you can ensure that you and your family have a stable source of essential nutrients and protein, even in challenging circumstances.

No Need for Refrigeration

Unlike fresh or frozen meat, canned meat does not require refrigeration. This is a significant advantage, particularly in situations where access to electricity or refrigeration might be limited or non-existent. In an emergency or disaster scenario, canned meats can be a reliable source of food that does not depend on modern conveniences. You can simply store your canned meats in a cool, dry place, and they will remain safe to eat for an extended period.

Cost-effective Solution

Canning meat is a cost-effective way to store and preserve food. By buying meat in bulk and canning it yourself, you can save money compared to purchasing canned meats from the store. This method allows you to take advantage of sales and discounts and create your own long-term food supply at a fraction of the cost. Additionally, with proper canning techniques, you can ensure that the quality and flavor of the meat are preserved, providing you with nutritious and delicious meals at an affordable price.

Food Security

Having a stockpile of canned meat provides an essential form of food security. In times of uncertainty or emergencies, knowing that you have a stable source of food can bring peace of mind. Canned meats can be an important part of your emergency preparedness plan, ensuring that you and your loved ones have access to nutritious and delicious meals when other food options may be limited. By stocking up on meat now, you can take proactive steps towards self-sufficiency and the security of your food supply.

Preparing Meat for Canning

Canning meat requires careful preparation to ensure its safety and quality. By following the right steps, you can preserve the meat effectively and enjoy it for an extended period. Here are some essential considerations when preparing meat for canning.

Selecting the Right Meat Cuts

When canning meat, it's crucial to choose the right cuts that are suitable for preservation. Opt for lean cuts of meat that have minimal fat, as excess fat can impact the safety and shelf life of canned meat. It's also essential to select fresh, high-quality meat to ensure the best results. Consider your preferences and intended uses for the canned meat when choosing the cuts.

Properly Trimming the Meat

Before canning the meat, it's important to properly trim away any excess fat or connective tissue. Fat can spoil and affect the quality of the canned meat, so removing it is crucial. Additionally, removing connective tissue can make the meat more tender and enjoyable to eat. Take your time to trim the meat properly, ensuring that only the lean portions are used for canning.

Seasoning and Flavoring Options

While seasoning and flavoring are not necessary for canning meat, they can enhance the taste and versatility of the end product. You can add seasonings and spices to the meat before canning to create different flavor profiles. Popular options include salt, pepper, garlic powder, herbs, and even marinades. Experiment with different combinations to find your preferred flavors and make your canned meat even more appealing.

Pressure Canning Meat

Pressure canning is the preferred method for canning meat due to its ability to safely preserve low-acid foods. By using a pressure canner, you can ensure that harmful bacteria are killed, making the canned meat safe to eat. Here is a step-by-step guide to pressure canning meat.

Introduction to Pressure Canning

Pressure canning involves processing food in a sealed jar at high temperatures for a specific period. This process prevents bacteria growth, ensuring the food remains safe to eat for an extended period. Pressure canning is suitable for low-acid foods, such as meat, as the high temperatures destroy potential bacteria, including those responsible for foodborne illnesses.

Step-by-step Guide to Canning Meat

1. Prepare the meat by trimming away excess fat and connective tissue.
2. Cut the meat into suitable sizes for packing into jars.
3. Pack the raw meat into clean, sterilized quart mason jars, leaving a recommended amount of headspace.
4. Add any desired seasonings or flavorings to the jars before sealing.
5. Wipe the rim of each jar clean and place a sterilized lid, followed by a screw band, on top.
6. Place the jars in the pressure canner, ensuring they are adequately spaced and not touching the sides of the canner.
7. Secure the lid of the pressure canner and follow the manufacturer's instructions for pressurizing the canner.
8. Process the meat at the recommended pressure and time for your specific type of meat and altitude.
9. After processing is complete, turn off the heat and allow the pressure canner to depressurize naturally.
10. Once the pressure has been released and the canner is safe to open, carefully remove the jars and place them on a towel or cooling rack.
11. Allow the jars to cool completely, undisturbed, for 18-24 hours.
12. Check the seals on the jars to ensure they are properly sealed before storing them in a cool, dry place.

Recommended Pressure Canning Times

The specific pressure canning times for meat will vary depending on the type of meat and altitude. It's crucial to consult reliable canning resources or the National Center for Home Food Preservation for accurate processing times. Generally, meats are pressure canned for 75-90 minutes at 10-15 pounds of pressure. Always follow the recommended guidelines to ensure the safety and quality of your canned meat.

Importance of Following Safety Instructions

When pressure canning meat, it's essential to follow safety instructions carefully. Pressure canning is a process that requires precision to ensure the elimination of harmful bacteria. Using a pressure canner and following the recommended processing times and pressures is crucial for food safety. Failure to adhere to proper procedures can result in the growth of bacteria that can cause foodborne illnesses.

Cooling and Storing Pressure Canned Meat

After pressure canning, it's important to allow the jars to cool completely before handling or storing them. The cooling process allows the lids to form a proper seal, indicating that the canned meat is safe for long-term storage. Once cooled, check the seals on the jars to ensure they are tightly sealed. Properly sealed jars can be stored in a cool, dry place for several years. It's advisable to label each jar with the date of canning and the type of meat for easy identification.

Freezing Meat for Shorter-term Storage

In addition to pressure canning, freezing is another viable method for preserving meat for shorter-term storage. Freezing meat can retain its quality and flavor, making it an excellent option for those looking to have readily available protein sources. Here are some considerations when freezing meat.

Preparing Meat for Freezing

Before freezing meat, it's important to properly prepare it for optimal results. Remove any excess fat or connective tissue, as these can affect the texture and flavor of the meat during freezing. Consider portioning the meat into suitable sizes for your needs before freezing, as this can make meal planning and thawing more convenient.

Vacuum Sealing Technique

Vacuum sealing is a popular technique for freezing meat, as it helps to maintain the quality and prevent freezer burn. Vacuum sealing removes excess air from the packaging, reducing the risk of oxidation and freezer burn that can degrade the meat's flavor and texture. Invest in a quality vacuum sealer and follow the manufacturer's instructions for optimal results.

Preserving Meat Quality

To preserve the quality of the meat during freezing, it's crucial to minimize exposure to air and moisture. Proper packaging, such as vacuum sealing or using airtight containers, can help prevent freezer burn and extend the shelf life of the meat. It's also recommended to label each package with the date of freezing and the type of meat for easy identification and rotation.

Recommended Freezing Times

The recommended freezing times for meat will vary depending on the specific type of meat and cut. In general, most meats can be frozen for 6-12 months while maintaining their quality. However, it's advisable to consume frozen meats within a reasonable time frame to ensure optimal flavor and texture. Refer to reputable sources or your meat supplier for more specific freezing guidelines.

Thawing and Cooking Frozen Meat

When it comes time to use the frozen meat, proper thawing and cooking techniques are essential to maintain food safety. Thaw the meat in the refrigerator overnight or use the defrost function on your microwave to ensure even thawing. Once thawed, handle the meat safely, and cook it thoroughly to the appropriate temperature for that specific type of meat. This will ensure that any potential bacteria are killed, making the meat safe to consume.

Alaska Prepper's Meat Canning Demonstration

Alaska Prepper, in his video, provides a practical demonstration of how to pressure can meat for long-term storage. His demonstration specifically focuses on canning pork shoulder butt, which he purchased from Costco. He takes viewers through a step-by-step instruction of the entire canning process, highlighting essential considerations and techniques. Alaska Prepper emphasizes the simplicity of pressure-canning meats and encourages viewers to try it themselves to enjoy the delicious results.

Introduction to the Alaska Prepper

In the video, Alaska Prepper introduces himself as a content creator who shares his knowledge and experiences related to prepping and self-sufficiency. He emphasizes the importance of personal research and making informed decisions based on individual circumstances. Alaska Prepper provides demonstrations and advice to help viewers become more prepared and self-reliant in various situations.

Demonstration of Canning Pork Shoulder Butt

During the demonstration, Alaska Prepper shows viewers how to prepare and pack pork shoulder butt into quart mason jars for pressure canning. He highlights the importance of trimming the meat properly and discusses the benefits of including some fat for flavor. Alaska Prepper shares his preference for the "cold packing" method, where the meat is packed raw into jars before canning.

Step-by-step Instruction of the Canning Process

Alaska Prepper provides a detailed step-by-step instruction of the entire canning process, ensuring that viewers understand each stage. He demonstrates how to pack the meat into the jars, wipe the rims clean, and add seasonings if desired. Alaska Prepper also explains the significance of using white vinegar to clean the rims and ensure a proper seal. The video allows viewers to follow along and learn the canning process effectively.

Results of Pressure-Canned Pork

After the pressure canning process is complete, Alaska Prepper shows viewers the results of his canned pork shoulder butt. He emphasizes the importance of checking the seals and ensuring that the jars are safely sealed before storing them. Alaska Prepper highlights the longevity of pressure-canned meats, showing that the pork he canned five years ago is still good to eat. This demonstrates the effectiveness and reliability of pressure canning for long-term storage.

Cooking a Delicious Meal with Canned Pork

To showcase the versatility of pressure-canned pork, Alaska Prepper cooks a delicious meal using some of the pork he canned. He highlights how pressure canning preserves the flavor and tenderness of the meat, allowing for a satisfying culinary experience even after several years of storage. By cooking a meal with canned pork, Alaska Prepper encourages viewers to try pressure canning and experience the delicious results for themselves.

Additional Tips and Recommendations

When it comes to meat preservation and storage, there are various additional tips and recommendations to consider. These suggestions can enhance the overall experience and ensure the safety and quality of your stored meats.

Doing Your Own Research

While the information provided in this article is comprehensive and informative, it's always advisable to do your own research. Each individual's circumstances and preferences may vary, and conducting further research can help you make informed decisions about meat preservation and storage methods. Explore reputable resources and consult experts for additional guidance if needed.

Following Safety Guidelines

Safety should always be a top priority when it comes to preserving and storing meat. Follow proper safety guidelines when handling raw meat and when operating pressure canners or freezers. Adhere to recommended processing times, pressures, and temperatures to ensure that the meat remains safe to eat. Familiarize yourself with food safety guidelines and take necessary precautions to prevent foodborne illnesses.

Properly Labeling Canned and Frozen Meat

Maintaining a well-organized food storage system is essential, and proper labeling plays a crucial role in achieving this. Label each jar or package of canned or frozen meat with the date of preservation, type of meat, and any additional relevant information. This will facilitate rotation, ensure you consume the oldest items first, and prevent unnecessary waste.

Stocking up on Necessary Canning Supplies

To engage in successful meat canning, it's important to stock up on the necessary supplies. Invest in a reliable pressure canner, canning jars, lids, and other essential equipment. These items may require an initial investment, but they are crucial for safe and effective meat canning. By having the necessary supplies on hand, you can be prepared to preserve meat whenever needed.

Exploring Other Storage Methods

While canning and freezing are popular storage methods, it's worth exploring other options as well. Drying, smoking, and curing are alternative ways to preserve meat and can offer unique flavors and textures. Consider your preferences, available resources, and the type of meat you are working with to determine the most suitable preservation method for your needs.

Considering the Benefits of Being Prepared

Stocking up on meat and other essential food items is an integral part of being prepared for various situations. Whether it's natural disasters, economic uncertainties, or personal emergencies, having a stockpile of preserved meats can provide peace of mind. It allows you to rely less on external food sources and ensures you have access to nutritious options when needed. Being prepared for unforeseen circumstances is a proactive and responsible approach to safeguarding your well-being.

Conclusion

Stocking up on meat and preserving it through canning is a practical and cost-effective solution for long-term storage. Canned meat offers a range of benefits, from extended shelf life to not requiring refrigeration. By following proper safety guidelines and investing in necessary supplies, you can create a stockpile of canned meats that provides food security and eliminates the need for refrigeration. Take inspiration from Alaska Prepper's demonstration and consider trying pressure canning for yourself. By stockpiling meat now, you can become more self-sufficient and better prepared for the future.